Kunyangwe iHam, Turkey kana Prime Rib-Pairing Wines paKrisimasi ndiNyoka
Mabiko eKrisimasi anopa nguva yakawanda yekuedza mazambiringa matsva nemafirimu anodiwa kare. Ichava ham, turkey, goose, kana mbambo yepamusoro? Kana iwe uri kutsvaga mutsva wewaini itsva kuti uwane chekudya chako chezororo, usatarisa zvakare, tarisa sarudzo yedu yakasiyana-siyana yevashandisi vakachena uye reds dzakasiyana-siyana dzinonyatsosimbisa kusangana kwako kweKisimusi, varietals yakasarudzwa kuti zvose zviripo uye zvigadziriswe.
Waini Yokushumira naHamu
Zvokudya, kusvuta, kana honeyed hams zvinokumbira waini ine dash yezvinotapira. Mumwe muGermany Anoshamwaridzana nemubata wekugarisa shuga, wakagadziriswa muchengeti uye zvishomanana kudhakwa, anononoka pamba yengoro yekutakura uye ane zvokudya zvakawanda-ane ushamwari hweasidhi uye boka revanhu-rinonakidza palate chikumbiro. Alsatian Rieslings inowanzounza humwe muviri, zvakanyanya kushuga, uye mupfumi wepamusoro wepamusoro kune avo veGermany vewaini vewaini uye vanogona kubata zvakasiyana-siyana zvekugadzirira-nyama dzakasarudzika newaini inofungidzira kureruka uye kuvepo pakatarisana. Iwaini tsvuku inokwanisa kugadzirisa nyama inoitika inowanzove yakajeka mumuviri uye yakawanda maitiro. Beaujolais, Pinot Noir (kunyanya kubva kuBurgundy kana kuCalifornia yeRussia River Valley), uye muSpain Tempranillo mazambiringa anowanzoratidza tanins dzisinganzwisisiki ane nyore nyore kuenda pairing profile.
- Red Wine kwaHamu: Beaujolais Nouveau , Pinot Noir , Zinfandel , Tempranillo
- Mipini Yakachena yeHamu: Riesling uye Gewurztraminer
Waini Yokushumira neTurkey
Turkey pazvipo zvayo pachayo yakanyatsokonzera kuwirirana, asi ndiani anodya Turkey chete? Kuzadza kwemishonga yemishonga, zviputi zvakakangwa, marusi ane ruzivo, uye kusungirirwa kwezvikamu zvakanakisa zvinokwanisa kuita nzira yavo pamwe chete neshiri. Ndiwo mazamu nemasese ayo anofanirwa kutorwa mukutarisa kana achishanda kunze kwewaini yepamusoro pairings.
Sauvignon Blanc ndiyo maoko-pasi imwe yepamusoro yakachena yewaini inokonzera hutende uye mutsvuku, sezvo inowedzera kuunza mazwi ake emishonga patafura.
- Dzawi Mazambiringa kuTurkey: Pinot Noir , Zinfandel , Syrah / Shiraz , Beaujolais Nouveau
- White Wines for Turkey: Sauvignon Blanc , Viognier, Riesling , Gewurztraminer
Waini Kushumira neDhadha
Apo zvinosvika pakubatanidza waini nehadha, zvinofanirwa kuve zvakagadzirwa nokuda kwezvakasiyana, mafuta pamwe chete nekunakidzwa kweiyo nyama. Iwaini yeFrance ine nguva yakareba uye yakasungirirana pakabatanidzwa pamwe nemhando dzakasiyana dzekugadzirira. Sezvokudya zvekune dzimwe nyika zvinotarisana newaini yemunharaunda zvinoita kuti zvinyatsogadzikana, kune shanduro iri pasi pe "nhoroondo" yezvematunhu maviri pamwe chete nemavuta matsvuku eBurgundy, Bordeaux, uyewo mavhiri eRhone Valley achabata mamiriro ezvakabikwa, anosvuta, kana Bhiza rakashongedzwa. Kana dhongi inoshandiswa nemichero-based sauce ipapo waini inotakura mapeji inotamira kune iyo machena migwagwa yewaini. Gewurztraminer, Riesling, uye Sauternes vachaita mararamiro avo pamabhadharo akabatanidzwa aine mbesa.
- Inosvika kuPair neDhin : Zinfandel , Red Burgundy, Tempranillo
- Vatsvene kuti Vaedze neDhavha : Gewurztraminer , Sauternes
Wines to Serve with Prime Rib
Mubvuri mukuru unoita mutambo wakaoma wemarudzi akasiyana ewaini tsvuku.
Imwe huru, yakashinga Cabernet Sauvignon yekuKalifornia, mutambo weLodi Zinfandel, muSatranillo rusati ruduku, ruvara rwakatsvuka kubva kuBordeaux, kuBarresresco kana kuBarolo kubva kuItaly-zvose izvi zvakasiyana-siyana zvinogona kusanganiswa nekubatanidza nechikamu chebato guru uye kuburitsa mavara akangwara muhutano zvichienderana nehutano hwemasango. Mipini yakachena ichava nenguva yakaoma yekusimbisa, asi kana iwe wakamanikidzwa uye uchida kuenda kumuchena mazambiringa, edza White Burgundy (Chardonnay) yakazara-yepamusoro kuti ienderere mberi nevapfumi zvakagadzirwa uye hukuru hwakawanda hweprotini nemafuta.
- Red Wine to Pair with Prime Rib: Cabernet Sauvignon , Zinfandel , Shiraz , Tempranillo , Carmenere, Malbec, Merlot, Bordeaux, Rhone Valley blends, Barolo, Barbaresco
- VaApiti veRibiru Rokutanga: Kazhinji mawaini machena ane nguva yakaoma yokubata kune avo vanoratidzira vane ushingi vanowanikwa mune zvitsvuku, saka kunyange zvazvo zvichikwanisika kufara mawaini machena ane nyama tsvuku, zvingave zvakaoma kuwana mamiriro akakwana.
Nenguva Yemafuta uye Mahedheni Ezvokudya
Zvisikwa zveKrisimasi zvinogadzirwa kubva kumativi ose enyika zvinowedzera imwe nhete ye festive foodie inofadza. Zvingave zvakashata zveAustralia zvinonhuwira, kushevedza kuda kweRiesling, Gewurztraminer, uye kunyange Viognier inonhuhwirira kana zvekudya zvakashata zveEurope nemafuta anodziya anonhuwira, kusarudza kuwirirana nehuremu uye kunhuvira kwewaini yakavakirirwa sechweji kana Madeira-kune zvakawanda rakasiyana-siyana pairing potentials. Ramba uchifunga kuti kunaka haisiyo kungofungidzirwa chete, asi maitiro, zvinonhuwira, kushumira sauces, kurema uye zvipfumbuzi zvakakosha zvese zvinoshumira kutengesa kudya uye waini yepamusoro.
Uye pakupedzisira, asi kwete zvishoma, pane zvisarudzo zvinofanira kuitwa newaini yekushandira nechokoti uye nemarudzi akasiyana ewaini yakasviki akawanda kupfuura anokwanisa kushandiswa se dessert ivo pachavo!