Yakakonzera hove iyo ndiro inonaka uye inonaka inogona kugadzirirwa nokukurumidza uye nyore. Kuita chikafu inzira yakanakisisa yokubika hove dzakaonda seTilapia, cod, sole, haddock, snapper kana halibut, pamwe chete nehove dzakawanda sesaumoni kana tsvina.
Kuchengetedza kunochengetedza unyoro uye kunowedzera kunaka pasina kuwedzera mafuta - kunyange iwe ungada kushumira hove dzakasungwa nemuchu. Nzira iyo inoratidzwa pano inoda kuti iite velouté muto mutsva kubva kumvura yekudzivirira.
Zvimwe, iwe unogona kugadzirira waini tsvina yewaini inenge isati yasvika kuti ushumire nehove dzakasungwa. Kuti uwane mamwe muto mutsva, heino urongwa hwesausi yehove uye yehove .
Kana iri yekudzivirira mvura pachake, ndinoda kugadzira bhaketoni iri nyore, iyo inonaka, inonhuwira, inonwisa mvura ine zvinyorwa iyo inowedzera zvakanyanya kunaka kune hove pasina kuchikurira. Heino nheyo yepamusoro yeBillillon recipe .
Heino Ndezvipi:
- Gadzirira 1 gallon yematare bouillon . Kana kuvhara hove yose, bvumira bhota ye-bouillon kuti itonhorere. Nokunyora kana zvimwe zvikamu zviduku, mvura yekudzivirira inofanira kunge ichipisa.
- Ita rudimbu rwemajenya asina kudzika, diagonal kune rumwe ruvara rweganda rehove dzehove. Izvi zvinodzivirira kuchengetedza futi kuti irege kubvongodza panguva yekudzivirira. Iwe unogona kuisa firati zvakadzika kana kuti kuisa mukati hafu (ganda-rima mukati).
- Kana uri kuparadzira hove yose, isa hove muhotera yebandanari bouillon uye wozoisa nayo kumimhanzi. Mvura yacho inofanira kuvhara zvizere hove.
- Zvimwe zvisingaiti (nokuda kwezvinyorwa kana zvimwe zvikamu zvishomanana), kupisa dare remavillon kumira mumushonga wekambani kana soup. Apo mvura yacho inosvika 160 ° F seyakayerwa neichimbidzika kuverenga thermometer, zvinyoronyoro uwedzere hove kumvura. Mvura yacho inofanira kuvhara zvizere hove. Usarega ichibikira; iyo mvura inofanira kugara pakati pe 160 ° F ne 180 ° F. Panguva yakakwana yekushisa, unofanirwa kuona mashoma mashoma.
- Ivhara kwemaminitsi mashanu kana kuti kusvikira hove ichangobva kuitwa isina kunwa. Ngwarira kubvisa hove. Kana muto wako wakatogadzirwa, tumira hove kuhote, jasi nemucheka uye ushande. Kana ukaronga kugadzirira velouté kubva kune yekubika mvura, chengetedza hove yakavharwa uye inodziya iwe uchiita danho rinotevera.
- Shandisai makapu mana emvura yekudzivirira kune saucepan yakasiyana. Deredza nepakati pehafu, saka whisk mvura inoguma ichiita muhomwe- ugofu roux kuti uite muto wa velouté . Sirai hove uye mushumire pakarepo.
Mazano:
- Panzvimbo yematare e-bouillon, unogona kuisa hove mumusanganiswa wehafu yehove , imwe hafu yewaini yakaisvonaka. Ingova nechokwadi chokuti pane mvura yakawanda yekufukidza hove.
- Kana uchinge uchinge uchinge hove iyo yose yakadai sedhort, uriputire mu cheesecloth kuitira kuti urege kuputika uchibika.
- Sezvimwe zvakasara kune diagonal cuts technique inotsanangurwa muchikamu chechipiri, unogona kuisa zvipfeko mumidzimu yakawanda inonzi paupiettes . Tanga pamagumo makuru uye gadzira firire kumucheto, kuve nechokwadi kuti ganda iri mukati memupumburu.
- Panzvimbo pokuputira mune imwe nhokwe kana sopu, unogona kushandisa hove yakashambadzira nehomwe yekubata hove. Izvi zvinokubvumira kuti ubvise nyore nyore hove kubva pamvura inosvibisa pasina kuchikuvadza. Iko hove yehove yakareba, yakamanikana inoita kuti poaching yose ive hove nyore nyore, uye inokubvumira kuti usvike muchoto kuti utenge kunyange kupisa.