Pandakanga ndiri muduku, amai vemumwe shamwari vaizoita prosciutto muimba yekuseri yeimba yavo pasi peaves mudhorobha reSiena, uye ndinorangarira kuti yakanaka iyo mukamuri yakanzwika apo ndaiona iye maoko akawanda emunyu pamusoro pemazuva rimwe. Dry-cured hams (yakarapwa mumunyu ndokubva yaomeswa nemhepo) chikamu chinokosha chekudya zvakasiyana siyana, asi inonyanya kukosha muItaly. Tuscan prosciutto yakasiyana kubva kune yakakurumbira Parma uye San Daniele prosciuttos mune iyo inowedzera zvinonhuwira nemishonga panguva yekurapa.
Kuti uite wako pamba, iwe unoda:
- Ikoko yakagadzirwa nehombodo yakawanda kubva panguruve yakangoparadzwa, yakagurwa nemudzidzisi wecheki, uye iyo isina kuiswa firiji; iyo inofanira kuva yakawanda uye ine nyama, ine mhemberero yakanyatsonaka yakasvibiswa (ivai nemuchengeti iite izvi kwauri, nokuti kana chero ropa riripo rinoramba riri prosciutto risingarapiki zvakanaka), uye rinofanira kuyera pakati pe 26 ne33 pounds (12 kusvika 15 kg ), kana kunyanya, kana iri kubva kudzvara.
- 12 kusvika ku15 clove garlic (ichi ndicho chirevo chekuwedzera; iwe unogona kuwana uchida zvimwe zvakawanda) pamwe nemashizha akaomeswa (akaratidzwa pasi apa)
- Nzvimbo inotonhorera, ine rima iyo inotonhorera zvakanaka uye isinganyanyi kunaya, kunyange kwete pfupa-yakaoma kana.
- Kushivirira kukuru (zvinotora mwedzi 10 kusvika ku11 yekurapa ham yose yeprosciutto)
[Yakagadziridzwa naDanette St. Onge]
Zvamunoda
- 1 30-pound ham yakachena
- 12 kusvika ku15 clove garlic (yakakonzerwa) uye ivhu mumatope pamwe chete nemvura yakanyatsonaka yakanyorova,
- 1 kusvika kune 2 zvitubu zvemavara emnyama
- Zvimedu zvishoma zvakasanganiswa zvinonhuwira (chiduku chechinhu chipi nechipi chinosanganiswa: chinamoni, nutmeg, juniper berries, bay mashizha, uye clove; haudi kuti vadzivirire zvimwe zvose).
- 6 pounds yemunyu (yakanaka kwazvo marara munyu)
Nzira Yokuita Izvo
Svetai garlic mumota pamwe chete nemvura yakanyorova yakasviba munyu, peppercorns, nezvinonhuwira.
Isai ham pamusana musingazogoni kunwa mvura uye ichinyorove zvakanyatsonaka nemusanganiswa wegoriki.
Regai zvizorora kwemazuva matatu, kupukuta chero chero mvura iyo inogona kuipa, woizishamba zvakare nehuwandu hwevhisi yakakisi uye munyu zvakanaka nemafuta akanaka emunyu.
Dzorerazve mushonga zvakare shure kwemazuva mashanu uye munyu wanyanya.
Siyai gorofa pamusoro pevhu kuti uwane munyu uye upe humisi kwemazuva makumi matatu, uchitendeuke dzimwe nguva, uye wozorora huwandu hwemunyu ugoita kuti huzorora kwemazuva gumi.
Panguva ino iyo yakarungwa; rinanure nechisanganiswa chechikamu chinokwana mvura inodziya uye yakasvibiswa vhiniga chena, uye sungirira iyo kuti iome panzvimbo yakaoma isingasviki kune nhunzi (ivo vanoswededzwa ku prosciutto panguva ino) kwemwedzi 2 kusvika ku3.
Isa chifukidzo chenyama yakafuridzirwa ye ham uye yakashandurwa nemarara uye ikaturika kusvika kune imwe imwe mwedzi 7 kusvika ku8.
Panguva ino yakagadzirira, kunyange zvishoma; vazhinji vashandi veprosciutto vanopedza prosciutto yavo kwemwedzi gumi nemashanu kana kupfuura. Iwe unogona kutevera kutungamira kwavo, kana, kana iwe uchida kuona chimwe chinhu chaicho chaicho, chiisa chisimbiso mumatanda emapuranga akakomberedzwa nehuni yehuni kwemakore maviri. Unhu hwehuni hunokosha - iwe unoda mhangura kubva kune isina-resinous hardwood, somuenzaniso, oak kana chestnut. Handidi kushandisa pine.
Nzira yekupikira prosciutto:
Iwe unoda banga rakapinza; iyo tsika prosciutto banga inenge 12 inches long uye 1/2-inch width. Iwewo unoda prosciutto mubati, iyo inofambisa chikwata chikuru chinokubvumira kuti umire prosciutto pamucheto, nefupa rinowedzera (imwe kazhinji inotanga nehafu iyo nyama inotarisana kumusoro). Dzinganisa rind uye tanga kutora prosciutto, yakaenzana nefupa, kunyorera kure rind sezvinodiwa. Nekudzidzira iwe uchakwanisa kudonha mutsvuku, kunyange zvidimbu. Kana ukangosvika pfupa, flip prosciutto pamusoro uye utange kutama kune rumwe rutivi. Kana ukangobvisa nyama yose yaunogona kuwana, shandisa prosciutto bone nokuda kwesobho.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 106 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 44 mg |
| Sodium | 6,056 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 12 g |