Bulgarian cheese banitza (banitsa) zvipfeti zvinofanana nemaSerbian mahkski uye maGreek cheese pies. Vanowanzoshumirwa sechando chekutanga kana kuti "meze" (appetizer) yakapararira, asi iyo inowanzonziwo tsika yemiti yemidziyo, zvokudya zvekudya, uye kudya mumugwagwa. Mukuwedzera, banitzi inogona kunge iri dessert inotapira neapuro uye mukanzu pakati pezvakanyorwa zvinowanikwa. Ichi chikafu chinokonzerwa ndechokutora shanduro yakanaka.
Zvamunoda
- 2 makapu akaputika, akanyatsoputirwa Bulgarian
- feta feta
- 6 tablespoons plain yogurt
- 2 mazai makuru, arohwa
- 16 sheets filo hlama, yakagadziriswa
- 1 kapu (2 tsitsi) isina chimiro chemafuta, yakanyunguduka
- Gungwa munyu uye echando yakasvibira yakagadzirwa kuti inakidze (kusarudza)
Nzira Yokuita Izvo
- Ikoji inopisa kusvika kune madigiri 400.
- Muchibiro chikuru, sanganisira chezi, yogurt, uye mazai kusvikira zvanyorova.
- Fira imwe shandi yefilo yehupfu inenge hafu saka inoyera masendimita gumi nema 8 masendimita. Bhura zvishoma nehutura.
- Itai chikamu chepakati 1/2-inch yekuzadza pamwe chete nechepamusoro pe-12-inch mukana kana iwe uchida "S" -kuputika mupumburu, kana kuti pamwe nemakumbo masendimita masere eguranga rakagadzirwa nekakari uye 1/4 inch kubva kure edges. Fungira kumusoro kwakadzika kwekutanga, ipapo mapande uye ozobva kubva iwe pachako kusvikira une cylinder yakasimba. Bvisa zvishoma nezvakawanda bhotoro rakanyunguduka .
- Dzokai nemashizha makumi maviri emafuta. Ita mikoko yakareba mukati ma "S" maumbirwo kana kuti usiye zvigadziri zvinyorwa sezvazviri uye uzviise pamapuranga-akaiswa pani. Fukidza negungwa remunyu uye echando yakasvibira, kana uchida.
- Bika kwemaminitsi makumi maviri kana kusvika kusvikira bhandi dhandi uye crispy. Shumira ushamwari kana kutonhora.