Uye zvinoshamisa zvakasiyana-siyana ivo
Kudheka kunowanikwa mumvura yeItaly, uye kunotora chikamu chakakosha muzvinhu zvose zvichibva kune vanofadza kuburikidza nemafungiro akanaka. Mhando mbiri dzakasiyana-siyana ndeyeSeppia officinalis uye Seppia elegans; apo pavanenge vachingobatwa nehombodo dzavo vane maziso akanaka. Kana iyo cuttlefish pamusika wemunharaunda yako yakaneta, iwe unofanira kuitenga iyo yakaoma-iyo inomiririra kunopisa zvakanyanya kudarika mamwe akawanda emasumbu uye kuvhuvira kwayo hakuzove kwakashandurwa.
Izvo zvisingabatsiri (kana kuti zvakanakira, zvichienderana nekutaridzirwa kwaunoita nayo) kutenga iyo yakaoma frotfishfish ndeyokuti vachave vakanatswa, uye masaga avo einki abviswa. Izvi zvinoreva kuti iwe haungakwanisi kugadzirira zvimwe zvekudya, semuenzaniso, risotto nero (black risotto).
Kana uchinge wasarudza kushumira cuttlefish, izvo zvaunogadzirira zvichaita chikamu chikuru kubva pane zvaunotenga. Small cuttlefish ichashanda zvakanaka mumupupuri, somuenzaniso wepasta, asi zviyero zvakakura zvichishanda zvakajeka sekupinda, sekuda kukuru. Iwe unofanirwa kuverenga pakati pechina nehafu pound yehove pamunhu wese (yakambova mumupu uye yekupedzisira sechirongwa) - nehombe yakakura, iwe uchakwanisa kushandira vanhu vanopfuura mumwe chete. Chiitiko chechipiri chekuita ndechokuti chiduku chechecheche chinocheka nokukurumidza, asi chikuru chinoda nguva yakawanda, uye (kana yakachena) inobatsirwa kubva pazuva kana maviri mufiriji.
Paunosvika kumusha nemucheka mushtlefish iwe uchafanira kuvachenesa, kunyanya zvikuru zvaunoronga kuregera zororo kwezuva kana maviri. Ita denderedzwa rakapoteredza muromo we cuttlefish uye uibvise, uchikwevera mumakumbo nayo uye uchenjere kuti usatora ski yeki. Kana mukana wacho wakakura zvakakwana iwe unogona kukwepa pfupa zvakare; kana zvisina kudaro, ita kuti ucheke pamwe chete nemhuka yemhuka kuti uibvise.
Uyewo bvisa maziso, ayo akaoma kwazvo. Sungai hove zvakanaka pasi pemvura inotonhora inotonhorera, pari yakaoma, uye yakagadzirira kushandisa.
Mashoko mashomanana pamusoro pekubika cooktlefish: Kufanana nehanzvadzi dzavo, octopus uye squid, cuttlefish inofanira kubikwa kwenguva pfupi, maminetsi mashomanana, kana kwemaawa anopfuura - kusvika kune maviri, kunyange - nokuti maoko ane zvinyorwa zvishoma iyo inotambudza mushure mokupedza kwenguva pfupi, uye inofanira kubikwa zvakare kuti ipe nguva iyo inoda kuputsa zvakare.
Kukurukurirana kwekupedzisira: Kunyange zvazvo mapeji aya ari echekafishfish, vazhinji vanozoshandawo ne squid, kana izvo zviripo zviri mumusika wako - kungoita kuti mhuka dzaunoshandisa inenge yakaenzana nehukuru hweavo inotsanangurwa mumapuropiko.
Iwe uchawana antipasti uye pasta ndiro dzakanyorwa pasi apa, uye kubva muna octopus uye squid zvakafanana zvakafanana nekattlefish yandakazvibatanidza. Iwe uchawanawo cuttlefish (zvakanyatsotaura) mafundo makuru, nekubatanidza kuChittlefish, Octopus, uye Squid main courses index.
Pickled Octopus, Polpetti nell'Aceto : Mumwewo unofarira
Fried Calamari, Calamari Fritti Aidiwa muzhizha.
Calabrian Octopus Salad Recipe, Insalata di Polipi : Chengetedza, neikisi kubva kumishonga.
Alfonso's Risotto kune Marinara , ane zvinyorwa zviduku.
Blackusi Blackototto NaFlorrentine-Style Cuttlefish: Chidzidzo chekare.
Risotto naMoscardini (Tiny Octopus) uye Scampi
Farro neChutlefish Ink , Farro al Nero di Seppia: Kusiyana kunonaka ku Risotto, kubva kuAbruzzo.
Spaghetti con ragu di calamari , Spaghetti ine mupfumi wecarari.
Spaghetti Col Nero di Seppia, ine squid ink , Inonaka, uye inoshamisa, ine ruvara rusina ruvara rutsvuku.
Seppie ripiene , Stuffed cuttlefish inoita mhando yepamusoro yechipiri, uye inopa muto wepasta zvakare.
Seppie alla Veneziana, Cuttlefish Venetian Style (neinki yavo).
Seppie mu inzimino , A zesty Tuscan nzira yekugadzira octopus, cuttlefish kana squid ine sipinashi & tsvuku tsvuku.
Seppie coi peperoncini : Tsvina tsvuku ipai idzi cuttlefish a zesty zing.
Seppie Coi Piselli: Cuttlefish uye peas rinoshanda zvakanyanya, uye ndeimwe yezvakanakisisa zveItaly hove dzezvokudya.