Chorizo haisi chigadzirwa cheBrithani, asi Brits vanochida semumwe wavo. Iyo inotapira, mishonga inoporesa inowanika kwose muUnited States mu delis, pamwe chete nemashambati anowanzogara, zvichiita kuti ive nyore-kuwana-kutenga zvinhu zvekudya zvinodiwa.
Kana iwe uri mutsva kune chorizo, iyo issaus inotakura zvakawanda zvekunaka. Zvakanyanya kudaro, kuti iwe ungashamisika kuti uiwane mu jam, sezvinoita maramisi anobatanidzwa nezvibereko uye zvakawanda zvehuga. Asi, zvinoshamisa, ichi chinonaka uye chinonaka chorizo jam chinoshanda chaizvo!
Kunyangwe iwe usingave uri kutumuka kubva pamubhedha kuti uise pachigunwe chako mangwanani, kuputika uku kunonaka kunoshandiswa necheki, pâtés, mazai uye zvinoshamisa newacado. Edzai, iwe uchafara iwe wakaita!
Zvamunoda
- 1 pound / 450 gramu chorizo soseji (inenge yakasarudzwa)
- 1 guruiiiiiii (yakanyatsogurwa)
- 2 garlic cloves, minced
- 75 gramu tsvuku tsvuku
- 6 tablespoons
- Port
- 2 tablespoons Agave (kana uchi uchi)
- 1 yakapukwa yepuniki yakatsvukuruka
Nzira Yokuita Izvo
- Pisa ganda guru rinopisa pane stovetop kusvika kune kupisa, asi kwete kupisa. Wedzera chorizo yakasarudzwa uye fry kusvikira masizi anotanga kuputika zvishoma zvishoma uye anobudisa mamwe emapupa, mafuta matsvuku, anenge 3 kusvika ku5 maminitsi. Tarisa pane zvakanyatsoita kuti uone kuti chorizo haina kupisa.
- Ngwarira kubvisa chorizo kubva pani uye ugare pajiki rekicheni kuti ude. Dzorera pani nemafuta matsvuku kumashure kunopisa uye uwedzei anyanisi, chengetedzai kupisa uye kubika kwemaminitsi gumi nemashanu zvichikurudzira nguva nenguva. Iwe unoda kuti anyanisi anyorove uye achinje chiedza chendarama tsvuku, asi kwete kuenda crispy. Wedzera kariki uye fambisa zvakanaka, kubika kwemamwe maminitsi mashanu.
- Wedzera shuga yakasvibirira uye fukisa mueiii uye gadzirira mamwe maminitsi mashanu kuti shuga ichanyunguduke.
- Pakupedzisira uwedzere chorizo, Port uye agave kana uchi uchi kana uchishandisa, uye ugadzire kupisa kwakanyanya kwemaminitsi makumi matatu, kusvika pane jam-kufanana. Kana musanganiswa uchitanga kuoma, wedzera mvura shoma kuti uchengete kana jammy.
- Bvisa kubva pakupisa uye uende kunotonhora zvishoma.
- Pakupedzisira fungai jamu muchikafu chekudya uye bhititi kuti uite zvakashata-zvakafanana.
- Isa jamu mumiti mbiri dzakachena, dzakabikwa uye uvhakidze nechifukidzo. Chengeta mufiriji.
Nzira Yokushandisa Sei Chorizo Jam
Izvi zvinotapira uye zvinotapira-zvakashata zvakakwana nechesi, asi chaizvoizvo zvinoridzwa kana zvichishanda neSpanche Manchego, zvakagadzirwa kune mumwe. Kana zvisina kudaro, chero cheese inotakura chirongo, chakadai seCheddar yakwegura, Stilton, Yakasviba yakasviba kana bhuruu yebhuruu.
Imwe nzira isina kujairika yekushandira jamu ine mazai, kunyanya kuputirwa. Rimwe ndiro mazai anokwakuka achatsvaga kuhupenyu nehupuni yejapu iyi.
Chorizo jamu ine ukama hwakakosha neavocado. Mash the avocado, uwedzere kilantro (coriander) uye ipapo teaspoon ye chorizo jam, tora uye uwedzere zvakawanda pane zvaunofarira.