Izvi zvakasviba uye cheesy zvakabikwa rigatoni nguva dzose zvinowedzera zviri nani, uye zviri nyore kuita kupfuura chero lasagna yandakabika. Zvisungo zvakavanzika ndezve mascarpone uye, zvinoshamisa, cottage cheese (panzvimbo ye ricotta).
Pfungwa yekushandisa kottage cheese yakabva kuna amai vangu, vanoshandisa kuita lasagna nekottage cheese nokuti vakanga vasingagoni kuwana ricotta yakanaka. Kunyange zvazvo rikotta yakakwirira yakajeka kuwana mazuva aya, kottage cheese ichiri yakakwana kune iyi pasta yakabikwa. Mugumisiro wakanaka, wakanyorova, unocheka uye unofadza chaizvo kudya.
Ichi chikafu chinokonzerwa ne rigatoni chinodawo kuti fontina, panzvimbo yeiyo mozzarella chaiyo. Fontina anowanzova nokunaka, kunyanya wepamusoro-soro Fontina D'Aosta anotengeswa muzvitoro zvechizi, uye ari zvishoma zvishoma gooey uye tsvimbo kupfuura mozzarella.
Zvamunoda
- 1 pounditi (kana rigatoni pasta)
- 2 tablespoons mafuta omuorivhi
- Optional: mashizha gumi nemaviri eItaly anounganidza (zvakakwana zvakapikwa kana zvakasvibirira, zvigurwa 1/2-inch tranches)
- 2 mavhavha makuru makuru (yakagadzirwa zvakanaka)
- 14 kusvika ku15 ounces tomato muto
- 26 kusvika ku 28 ounces tomate (yakagadzirwa zvakanaka, yakadai sechiratidzo Pomi)
- 1 teaspoon oregano
- 1 cup basil (yakachena uye yakakodzwa)
- 1 pound cottage cheese (zvakakodzera, zviduku zvishoma)
- 2 mazai makuru (akazuka)
- 1 1/2 makapu Parmigiano-Reggiano (kana Grana Padano, grated)
- 8 ounces mascarpone
- 8 ounces Fontina cheese (akacheka mu 1/2-inch cubes)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Uya nemakoto mana emvura kuti upise pamusoro pekupisa kukuru. Ita mu 1 kiyiyo yega munyu uye pasta. Pheka, inomutsa kaviri, kusvikira pasta inotanga kunyorera asi isati yakabikwa yose, kusvika kumaminitsi manomwe kusvika ku8. Drain pasta.
- Pisa mafuta muma 12-inch deep skillet kana zviri nani asi pombi (shoma splattering of sauce). Wedzera masiki uye gadzira kusvikira wakanatswa. Wedzera garlic uye sute pasi peminiti usati wawedzera tomato sauce, diced tomato, uye oregano. Simmer nokukurumidza kwemaminitsi gumi. Bvisa kupisa, simbisa mu basil.
- Muhomwe yakasvibirira shandisai kottage cheese, mazai, uye 1 mukombe weParmiano .
- Muna 13x9-inch baking dish, pamwe chete pasta ne cottage cheese musanganiswa. Ita zvakanaka kuti uwirirane. Wedzera mascarpone uye 3/4 yefinaina cubes, zvakare uchikurudzira zvakanaka kupfeka zvinyorwa zvose zvakafanana.
- Wedzerai makapu matatu emucheka we-tomato, muchikurudzira zvakanaka kuti mubatanidze muto.
- Paridzai sarasi yakasara mucheka pamwe chete pamusoro pepasta. Fukidza zvakasara fontina uye usasara 1/2 mukombe Parmigiano pamusoro pepamusoro.
- Dhavhara ndiro iyo zvakasimba nemapuranga uye gadzirira kwemaminitsi makumi matatu.
- Bvisa mapepa uye ubike kune imwe maminitsi makumi mana, kusvikira cheese iri kubhuta.
- Kuchena kwemaminitsi makumi maviri vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 598 |
| Total Fat | 28 g |
| Saturated Fat | 12 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 155 mg |
| Sodium | 890 mg |
| Carbohydrates | 52 g |
| Dietary Fiber | 6 g |
| Protein | 34 g |