Kunyange zvazvo isina kubudiswa muUnited States, Port inotaridzirwa kare kare sekunwa kwakakwana kweBritish. Mazhinji emitambo yakatungamira pakutanga yaiva yeBritish, uye vamwe vatori vemazuva ano varipo. Kushamisika kwenyika iyo yakagamuchira kunwa Puro kubva muzana remakore rechi17, ndiyo iyo maBrits akawanda achiri kungotenga bhodhoro rimwe kana maviri pagore - kazhinji paKrisimasi
Kwino Port inobva Kuna
Iwaini inobva kune zvikomo zvinoshamisa zveDouro Valley muPortugal uye inotora zita racho kubva kuOporto iyo iri pamuromo weDouro rwizi.
Musha weVila Nova de Gaia uri kumativi ose unofambidzana neOporto pamhenderekedzo yakadzika kumaodzanyemba kwerwizi uye ndiyo imba chaiye kuPort. Gaia inotungamirirwa nePort yewaini mafirigi, ine makambani anopfuura makumi mashanu ewaini ari mumigwagwa yakamanikana, yakamanikidzwa. Pano, kukwegura nekukanganiswa kwehuwandu hwepasi rose hwewaini yePort kunoitika.
Nhoroondo yePort Wine
Hapana anoziva zvakananga apo Port, sezvatinoziva, yakabuda. Imwe nyaya ndeye mutengesi wewaini muLiverpool, muna 1678, akatumira vanakomana vake kuPortugal kunowana waini. Mumupata weDouro, vakauya kumusha wemamongi muLamego. Bhabheri yaive ichiwedzera brandy kune waini munguva pane kutevera kubereka kunogadzira waini yewaini. Mune zvimwe zviitiko, imwe nguva panguva yekupera kwema1600 kana kutanga kwema1700, mumwe munhu akauya nechirongwa chekuvhara kuvhenekesa ne brandy apo waini yakanga ichiri inonaka, fruity, uye yakasimba.
Port and Food
Pambudziro inowanzopiswa sechinhu chinopindirana kune cheeses, nemashizha kana se digestif.
Izvozvi, zvisinei, zvinonyanya kushandiswa. Funga nezvazvo seimwe imwe yewaini kana ichienzaniswa nechingwa.
Chirwere chemahombekiti chemahombekombe (LBV) kana makore gumi nematatu Tawny ane 'gamey' ndiro, zvakadai semhuka, bhuta, pheasant, uye partridge.
Dzorera pasi makore makumi maviri Tawny Old Porto naFiie Gras uyewo akanaka kune chero dhayi rinenge rine marimu uye michero yakaomeswa.
Chikwata chekudenga ndicho LBV ne chokoti uye mashizha anotengesa ma strawberries, raspberries, cherries uye currants, neKrisimasi Cake , kana ne https://www.thespruce.com/easy-traditional-mince-pie-recipe-435108 Mince Pie iyo inonaka.
Izvo zvakanakisisa uye zvakashamwaridzana pamwe chete ndeyeVintage Port yakashanda neyakanaka, yepamusoro Stilton asiwo inotarisa chesi yebhuruu kana Cheddar, Gloucester kana kuti ane makore akwegura eParmesan. Kwete Krisimasi Cheeseboard ichazomboshanda isina bhodhoro rePort pedyo nayo.
Walnuts, chestnuts, cashews, uye hazelnuts zvose zvinounza zvakanakisa muchiteshi.
Pamu inogonawo kuva dessert pachayo nekapu kadiki yemakungu kana se digestif mushure mekudya kwemanheru. Hazvisi, zvisinei, waini yekutsanya kunonoka. Inoda kubhururuka zvishoma, kufungidzira zvisingatarisirwi uye kushamwaridzana neshamwari dzakanaka.
Tsika dzePort Wine
Chichena chakanaka chakashanda mune imwe girazi yakareba ine ice rakapwanyika, mvura ye tonic, sprig ya fresh mint uye twist yemononi.
Ruby Simple, young and fruity inoshandiswa zvakanakisisa muhombodo, vaisanganisi kana kubika.
Tawny Barrel / cask-akwegura ruby port. Kukwegura kunoita kuti ruvara ruchinje kubva pahutepe kusvika kune tawny brown. Aged tawny Anogona kuva nemakore gumi, 20, 30 kana makumi mana.
Colheita Aged tawny kubva mune imwe mazambiringa.
LBV- Mafuta Anotapira Mazuva Akare Kubvira gore rimwe chete, mabhodhe makore mana kusvika matanhatu mushure mekukohwa.
Yakagadzirirwa kuva mumusikirwo wekugadzira mazai asi yakashandiswa kare kare nekuda kwekugadziriswa kwekugadzirisa.
Single Quinta Inoitwa kubva kune imwe imba (quinta). Single Quinta inogadzirwa nenzira yakafanana neyambuki yemazambiringa asi inobva kumiti mazambiringa anobva purazi rimwe chete.
Akakanganiswa Mukaka wemakore akasiyana, vaduku vane mabhodhoro uye vanosimba sechikepe chemazambiringa.
Muzambiringa Waini yakanakisisa, yakagadzirwa nemichero yakanakisisa kubva kune imwe chete kukohwa. Vakwegura kwemakore maviri chete muhuni vasati varova, mazambiringa aya anowedzera zvishoma nezvishoma kwenguva yakareba (makore makumi maviri kusvika kumakumi matanhatu) uye kuwedzera zvipembenene zvinorema kana kuti "marusi" anofanira kugara achigadziriswa.
Serving Port
Tora Puti sechinhu chero chipi zvacho chakanaka waini. Chengeta pa 55-65 ° F, yakaiswa parutivi, saka hove haina kuoma.
Zvose matanda akwegura uye bhokwe ane makore ekurenda mawaini anowanzoshandiswa pakushambidzika kwekamuri yakadzika (64 ° kusvika 68 ° F).
Special Reserve, Fine Tawny uye Aged Tawny Port inogonawo kushandiswa zvishoma zvakanyanyisa mumamiriro okunze anodziya. Isa bhodhoro mufiriji kwemaminitsi makumi mashanu kusvika paawa imwe kuti udzike zvishoma.
Port Decanting
Imwe mavhinisi emichero inoda kudikanwa. Usati watanga, gomba rinofanira kumira rakananga kwemaawa masere makumi maviri nemasere kuti ribvumire nguva yokuti gungwa rigare pasi. Bvisa cork kazhinji; Kare corks inoparara. Kana izvi zvikaitika, shandisa waini uchiri kutadza.
Kugadzirisa chikepe hachisi chakaoma. Inongoda ruoko rwakasimba uye ziso rakanaka. Dururira waini mune rimwe rwizi ruchiramba ruchienda mumusana. Apo chidimbu chinotanga kuonekwa mumutsipa wehombodo, rega kudira uye kurasa zororo rose.
The Ideal Glass for Port
Iyo girazi yakakodzera yekuravira uye zvechokwadi inoshumira Port mawaini mune zvinodiwa kuti kuwedzere kuravira uye kunwa dambudziko. Magirazi ane mavheti makuru kumusoro anobvumira mhepo yakawanda mugirazi uye, kufanana neyoyo yepamuti yePopoteni, kuwedzera doro uye kurasikirwa nemichero. Magirazi ane ruzivo rwakapetwa haabvumiri mweya wakakwana mugirazi uye unoda kuzununguka nekudengenyeka kuti uwane chero maruva. Iko girazi rekuisa girazi zvishoma zvishoma pane girazi rakazara regirazi yewaini, inobata anenge 5 kana 6 ounces. Zvakanakisisa kushandisa girasi yakagadzirwa ne-tu-shaped ndiro yekutengesa kwakakodzera uye kuonga kwewaini.