Aya mabharuro apuro apedzerwa neavo vanilla glaze. Mazariro acho akazara maapuro ane mavara uye mutsara unoputika
Zvamunoda
- 1 makapu akafurwa fodya yose
- 1/2 kapu granulated sugar
- 1/4 teaspoon munyu
- 1 tablespoon lemon zest
- 2/3 mukombe kupfupisa
- 1 mazai (kakarohwa)
- 4 maapulo ema tart (akachekwa, cored, uye akachekwa, anenge 2 makapu)
- 3/4 kapu granulated sugar
- 1 teaspoon sinamoni
- 1 kipuni mukaka
- For the Vanilla Glaze:
- 2 cup cup confectioners 'shuga
- 1 tablespoon plus 2 maaspuni mukaka
- 1/2 teaspoon vanilla
Nzira Yokuita Izvo
Gadzira upfu, 1/2 mukombe shuga, munyu, uye lemon peel. Bvisa mukupfupisa kusvikira kusanganiswa kwakafanana nokudya, uye fungai muzai. Pat hafu yenguva yakasanganiswa, inenge 1 1/2 makapu, mu-buttered 9-inch square square baking pan. chivhara neapuro zvimedu, iyo 3/4 mukombe yakanyanyisa shuga, uye inosasa nesinamoni. Ita kuti mukaka ugare wakasanganiswa mukanhu uye spoon kana kusasa pamusoro pemapuro. Bika pa 375 ° kwemaminitsi 45, kusvikira maapuro ari nyoro.
Frost ne nyore nyore glaze.
Nokuda kwemazai, shandisa 1 kapu yevanoshuga 'sugar' ne 1 kikapu pamwe nemaspuni 2 emukaka uye 1/2 teaspoon vanilla. Wedzera madonhwe mashomanana emukaka kana zvichidiwa kuti uwedzere. Frost inopisa mapleji.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 314 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 21 mg |
| Sodium | 126 mg |
| Carbohydrates | 49 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |