Iyi ipulo yakakurumbira yakagadzirwa nemapapu matsva uye sinamoni, yakasanganiswa nemusanganiswa wakaoma weupfu, mafuta, uye shuga.
Inzwa wakasununguka kuwedzera pecans yakagadzirwa kana kuti warnnuts kumusanganiswa wekucheka kwekuwedzera kwechingwa uye kunhu. Mumwe mushanyi akataura kuti akashandisa 6 maGrany Smith maapuro makuru uye akawedzera musanganiswa wekucheka zvishoma. Akabika bundu mu 8-inch square square baking dish.
Ona mazano uye kuchinja kwevamwe pfungwa dzakawedzerwa.
Onawo
Apple Crisp ne Oat Topping
Zvamunoda
- 4 maapuro makuru kana anenge 6 ari pakati (4 kusvika ku5 makapu akachekwa)
- 1 teaspoon pasi sinamoni
- 1/4 teaspoon munyu
- 1/2 mukombe mvura
- Nokuda kweTopping
- 1 cup granulated shuga
- 1 tsvimbo (4 ounces) batare
- 3/4 mukombe wose-chinangwa choupfu
Nzira Yokuita Izvo
- Heat oven to 350 F.
- Bumbire ine tsanda 10-inch deep dish pie.
- Gadzira uye usunge maapuro. Durai mucheka tete. Iwe unofanirwa kuva ne 4 kusvika ku5 makapu emuapuro.
- Itai mapapiro emaapuro mundiro yakagadzirwa yakagadzirwa pamwe nekusaswa kwekinamoni nemunyu. Dururira 1/2 kapu yemvura pamusoro pemapapuli.
- Muchidimbu chinosanganiswa, sanganisira ushuga, mafuta, uye upfu pamwe chete neminwe kana kuti bhisikiro blender kusvikira uchinetseka. Fuka pamusoro pemapuro.
- Bheka aple crisp muvheni yakapeteswa kusvikira apulo ari nyoro uye chidimbu chinosvibiswa, maminetsi anenge 35 kusvika ku45.
- Shumira huni inopisa ne ice cream yakakura kana kuti kunyura kwemhepo yakakura. Kana kuti ushandise iyo chilled kana kuti yekutonhora yepamusoro uye inotapira yakaputirwa kamuri uye kusaswa kwesukoni shuga.
Apple crisp inoshumira 6.
Mazano uye Kusiyana
Shandisa zvakagadzirwa shuga tsvuku muhomwe panzvimbo yegranulated sugar.
Iwe Unogonawo Kuda
Apple Cranberry Crisp With Oat Topping
Apple Crisp yeZviri neOat Topping
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 354 |
Total Fat | 18 g |
Saturated Fat | 10 g |
Unsaturated Fat | 6 g |
Cholesterol | 41 mg |
Sodium | 238 mg |
Carbohydrates | 50 g |
Dietary Fiber | 2 g |
Protein | 2 g |