Yakatsvaga Fresh Apple Mabha

Bhatiki yakasviba isina kuchena, maapulo matsva kana mavara, uye vaknutswa vakagadzirwa vanoita mapapiro aya emanyowa uye anonaka. Ndakaputira maapuro nema mandoline, asi iwe unogona kuvabatanidza neprotori yezvokudya kana kuvadzikisa zvakanakisisa. Uye hapana chikonzero chekutora maapuro.

Shandisa imwe shuga yakakosha pamusoro pemabharura kana kuti ushumire ne ice cream. Vaizove vakanyoroveswa ne caramel sauce kana kuti vanilla icing zvakare.

Related Recipe: Fresh Apple Cake ne Brown Sugar Topping

Zvamunoda

• 1 tsvimbo (1/2 mukombe) bata (yakanyauka uye yakanyorova zvishoma)
• 1 cup granulated shuga
• 1 mazai makuru
• 1/4 teaspoon vanilla extract
• 1 kusvika 1 1/2 makapu apulo (akachekwa kana akaiswa (1 maapuro makuru))
• 1 mukombe futi yose-chinangwa (4 1/2 ounces)
• 1/2 teaspoon baking soda
• 1 teaspoon pasi sinamoni
• 1/4 teaspoon pasi nutmeg
• dash salt
• 3/4 cup cup walnuts (chopped)
• Zvingasarudzwa: 1/2 makapu shuga yakasvibiswa (yakasekwa)

Nzira Yokuita Izvo

1. Heat oven to 350 F.
2. Gira uye upfure 8-inch square square baking pan.
3. Muchivhenganisa ndiro neyekugadzirisa magetsi, kusanidza mafuta akazengunuka, shuga yegranulated, yai, uye vanilla. Kurova kusvikira kuedza uye kuputika.
4. Mune imwe ndiro inobatanidza upfu, kubika soda, sinamoni, nutmeg, uye munyu. Ita kuti unganane. Wedzera maapuro kusvika muupfu weupfu uye simbisai kuti mubatanidze.
5. Wedzera apuro neupfu musanganiswa kusvika mukutanga musanganiswa; kurohwa kusvika zvakanaka.

1. Itai kuti vakunutswa vakagurwa.
2. Paridzai batter zvakafanana muhari yakagadzirira kubika.
3. Bika muhvini yekare inotanga kupera kwemaminitsi makumi matatu kusvika ku40.
4. Bvisa pani kune rack kuti itonhorere.
5. Dota nemashuga ane pfupa, kana zvichidikanwa, kana kushanda nechinotyisa che caramel sauce kana vanilla icing.

Inoita mapuranga anenge 16.

Iwe Unogonawo Kuda

• Baked Apple Pudding Cake
• Old Fashioned Wooden Spoon Apple Cake
• Fresh Apple Cranberry Cake
• Gooey Caramel Apple Cake neCaramel Topping

Nutritional Guidelines (pakushanda)
Calories	280
Total Fat	16 g
Saturated Fat	6 g
Unsaturated Fat	4 g
Cholesterol	96 mg
Sodium	246 mg
Carbohydrates	31 g
Dietary Fiber	2 g
Protein	5 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)