Kuita chibereko chechibereko chiri chakanaka chakanaka. Iwe unotanga nemapofu-kubika mhuka yepamusoro, ipapo kana inenge ichizadza, izadza nayo nevanilla pastry cream , pamusoro payo nemichero uye kupedza nekushambidza pazviri pachena apricot glaze.
Iwe unogona kushandisa marudzi ose ezvibereko zvekuita michero tarts, chero chii chiri mumwaka uye chinotapira, ne strawberries, raspberries, blueberries, ma-blackberries uye kiwi ari kunyanya kufarirwa.
Nokuti tart hupfu, inonzi shortcrust pastry, inogona kuva yakaoma kushanda nayo, zviri nyore kuita zvishoma zvishoma tarts kupfuura imwe huru. Iwe unogona kuita chibereko chikuru chetart, zvakare. Zvinongotora unyanzvi huzhinji uye / kana kushivirira. Ichi chibereko tart chikafu chichaita nezvezvitanhatu zvemasentimita makumi mana-inch tarts kana imwe t-9 inch tart.
Heino chiyeuchidzo chepasita shomanana . Uye pano ndiyo kamukira ye pastry cream filling.
Zvamunoda
- Rimwe hafu yechinyorwa chekukanganiswa kwepasita poda (375 gramu kana zvishoma zvishoma ¾ pound)
- 2 makapu vanilla pastry cream
- 3 makapu matsva matsva (eg svwriries, blueberries, raspberries, peaches, kiwi yakakanyiwa, etc)
- ½ cup apricot jam
Nzira Yokuita Izvo
- Preheat oven yako kusvika 400 ° F.
- Pachinhu chinenge chisina kujeka, gadzira pfupfu yepasita kusvika kuhupamhi hweinenge yechina inch, uye kunyange sekukwanisa. Usashandise nguva yakawandisa kuifukisa, kunyange zvakadaro, kana iwe uchishanda zvakawanda pahupfu uye pasiteri ichave yakaoma zvikuru.
- Ikozvino gurai mukanyiwa mumakwikwi ayo akareruka kudarika uwandu hweti tart iyo yaunoshandisa - munyaya iyi, tiri kuita 4-inch tarts, saka iwe unogona kutema denderedzwa inenge 4½ inch inopfuura. A
- Dhinda mapuranga ehupfu kupinda mumatehwe ematehwe. Iwe unoda kuwana chakanaka, chakasimba zvakakwana maererano nechepasi nemativi. Bvisa pfupa chero ripi zvaro rakanyanyisa kuburikidza nekukanda pini yako yokuputika pamusoro pemisoro ye tart tins.
- Tora mabhoksi nemapepa echinyorwa uye uzadze nenyuchi dzisina kubikwa, mupunga kana pie zviyereso kuti zvirege kudzikisa kubva pakugumburwa pazvinenge zvichibikwa.
- Bhivha kwemaminitsi gumi nemashanu kana kusvika mabhokomba akanaka akanaka. Bvisa zviyereso zvepayi uye pepa uye rega mapofu acho asvike panzira yose asati abvisa kubva kumateke.
- Pavanenge vari kunonoka, kupisa apricot jamu muhombodo duku pamwe chete nepunikiyo remvura kusvikira raita. Dururirai glaze kuburikidza nesimbi mesh strainer uye mupinde duku kuti mubvise chero bits yemichero. Iwe unogonawo kushandisa piramu jam. Zvichida peach kana apricot ichakupa zvakajeka glaze. Iwe unogona kushandisa red currant jelly kana iwe uchida zvitsvuku zvitsvuku - zvose zvinoenderana nemhando yezvibereko zvauri kushandisa. Girazi yakasvibirira pamusoro pemuchero kiwi michero inogona kutarisa zvakanaka.
- Ikozvino pombi mapfupa hafu-izere ye pastry cream. Kana iwe unogona kungozviputira mukati uye nekunyatsoritsa pasi.
- Zvadaro, ronga michero yako pamusoro pemakisi echechi, anenge hafu yekapu pamutambo. Pakupedzisira, shandurai imwe neimwe ne apricot glaze. Refrigerate tarts kweawa rinenge awa, kusvikira yava nguva yekuvashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 382 |
| Total Fat | 29 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 90 mg |
| Sodium | 22 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |