Iyi casserole inofadza, inofadza ndiyo nzira yakanakisisa yekufadzwa nayo iyo yakasara yekutya kana kushandisa diced chicken nekuda kwekayiro. A rotisserie chicken yaizova chisarudzo chikuru zvakare. Bhisikiti yakagadzirirwa yakagadzirirwa kugadzirira, asi inzwa wakasununguka kushandiswa mabhisikiti akaomeswa pamusoro peji ino.
Wedzera kadhi yaKesari, tsvina yakasvibirira saladhi, kana kushumira casserole uye yakatsvawa tomate itsva kwemazuva ose ezvokudya zvemhuri.
Zvamunoda
- 6 tablespoons bata
- 1 mashizha anyezi (akachekwa)
- 1/3 mukombe weupfu (zvose-chinangwa)
- 2 maspuniki bouillon cube (chicken, granules kana zvigadziko)
- 1/4 teaspoon seasoning (
- huku yekuku *
- 1/8 teaspoon mutsvuku (pasi)
- 2 makapu mukaka
- 3 makapu turkey nyama (diced
- yakabikwa , kana kushandisa diced
- cooked chicken )
- 2 makapu akavhenganiswa mishonga (pea yakasviba uye karoti kana miriwo yakavhenganiswa, yakanyongedzwa)
- Homemade Parsley Biscuits:
- 2 makapu
- upfu (zvose-chinangwa)
- 2 1/2 masipunikiti kubika poda
- 1/4 teaspoon baking soda
- 3/4 teaspoon munyu
- 1 teaspoon shuga
- 6 tablespoons bata
- 3/4 kapu buttermilk
- 2 tablespoons parsley (yakachena, yakasarudzwa)
- 1 tablespoon bhuru (yakanyungudutswa, nekuputira misoro yemabhisiki)
Nzira Yokuita Izvo
- Pisa huni ku 375 ° F. Girai girasi 2-quart casserole dish .
- Sungunusa mafuraji 6 efurai muhombodo yakakura pamusoro pepakati mukati. Wedzerai anyanisi uye kubika, kusvitsa, kusvikira tete. Ita muupfu, bouillon granules kana nheyo, huku hwekudya, uye pepper. Pheka, inomutsa, kusvikira musanganiswa wacho wakanyonganiswa uye uchibhururuka. Zvishoma nezvishoma wedzera mukaka; kubika, kukurudzira, kusvikira musanganiswa weuuce uwedzerwa uye uchibhururuka. Itira mu diced yakagadzirwa Turkey uye miriwo. Cook, inomutsa dzimwe nguva, kusvikira musanganiswa uchinaka, anenge maminitsi mashanu. Spoon the turkey mixture in the prepared 2-quart baking dish.
Biscuits Anogadzirisa
- Muchidimbu chinosvibirira, sanganisira upfu, poda kubika, soda, munyu, uye shuga; whisk kuti uenzanise zvakaoma zvinoshandiswa zvakakwana.
- Uine bhisikiro kana mimwe yepastry, shandisa mafuraji 6 efurai muzvigadzika zvakaoma kusvikira musanganiswa wakafanana nemafuta akaoma. Wedzera bheromikisi uye gadzirai kusvikira musanganiswa wakanyorova uye hupfu hunotanga kubatana pamwechete.
- Dzokera pane zvishoma zvishoma nezvishoma uye ufukidze nguva shomanana, kusvikira chidimbu chakabatana chikaumbwa. Kana zvichidiwa, shanda mune imwe pfufura zvakare kana buttermilk.
- Usapfurikidza hupfu hwehupfu kana bhisikiti ichava yakasimba. Pat mukanwa uri mudenderedzwa anenge 3/4-inch mashizha uye akachekwa nevashambadzi vese.
- Gadzira mabhisikiti pamusoro pekuzadza mu casserole uye shandisa bhotela rakanyunguduka.
- Bika kwemaminitsi gumi nemasere kusvika pamashanu, kusvikira mabhisikiti echepuru uye gorosi inononoka.
* Kana iwe usina nyuchi yekugadzira nguva, shandisa 1/4 teaspoon yemashizha akaomeswa marjoram uye 1/8 teaspoon ye thyme pasi.
Nguva yekuponesa nguva : Kana iwe wakanamatira kwenguva, shandisa mabhisikiti akaomeswa pamusoro pekudya ichi chinonaka.
Mamwe Mapeji :
- Creamed Turkey
- Leftover Turkey Pie
- Turkey, Cheese, uye Pasta Gumbo
- Turkey Tetrazzini NeSpaghetti uye Ceddar Cheese
- Leftover Turkey uye Stuffing Casserole
- Turkey Empanadas
- Leftover Turkey Mapoka
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1066 |
| Total Fat | 57 g |
| Saturated Fat | 25 g |
| Unsaturated Fat | 18 g |
| Cholesterol | 379 mg |
| Sodium | 1,570 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 5 g |
| Protein | 99 g |