Drop biscuits zviri nyore kuita uye haumbofi wakundikana. Aya mabhisikiti, akaitwa nekrimu yakasvibirira, cheddar cheese uye mishonga yemvura yakachena yakasviba uye yebhedheni, ine chinyorwa chinokonzera chezi kumativi ose.
Drop biscuits zviri nyore kuita nokuti zvipfungaidzo zvebhitter zvinongodonhedzwa pahomwe yekubheka kana skillet, panzvimbo pokuputika nekucheka bundu. Aya mabhisiki anonyanya kuve nyore uye anovimbika zvakakwana nokuti anogadzirwa nehuturu hwakanyungudutswa, ukisi hwakasviba uye cheese. Dzinosviba, dzine ruzivo uye dzinononoka nguva dzose.
Zvamunoda
- 2 makapu yose-chinangwa choupfu
- 2 maspuniki kubika poda
- 1/2 teaspoon baking soda
- 1 1/2 maaspuni kosher munyu
- 7 tablespoons isati yakashongedzwa mafuta, yakanyauswa uye yakanyorova, yakakamurwa
- 1 1/2 makapu azere mafuta anonhuwira
- 3/4 kapu yakabikwa tsvina yakachena (edza parsley, dill, kana cilantro)
- 3 ounces cheddar cheese (kucheka mumakumbo mashoma 1/4-inch kana pasi, anenge 3/4 kapu)
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Mafuta aikanda-iron sillet kana kuisa bhokiti nemapepa echinyorwa.
- Muhomwe huru, upfu hwehishuki, hupfu hwebibiki, kubika soda, uye munyu. Dzorera mu 6 Tbsp. bhotela uye funganya zvinyoro nemaoko ako kusvikira bhotela isinganyatsovhenganiswa.
- Shandisai batter kumativi, muchiita chitubu pakati pendiro. Zadza tsime nekisiki yakasviba, herbs uye cheddar cheese. Sangana nehuni yehuni kana kuti spatula kusvikira zvigadzirwa zvine mvura zvinosanganiswa mumvura yakaoma.
- Edzai batter kunze kwebhodhoro ne spoon uye mudonhe mumabhisiki 8 (anenge 1/2 cup batter, rimwe nerimwe), zvakafanana zvakapetwa mumatare esimbi yakakoswa kana kuti pakabika. Mabhisikiti anogona kuva pedyo zvakakwana kuitira kuti vasangobata zvishoma. Usanetseka pamusoro pekuumba hupfu; ronhesa mabhisikiti "anongodonhedzwa" pahomwe yekubheka uye kuva misshapen chikamu chechido chavo.
- Shandisai mupfupa wepuniko wehuta hwakanyungudutswa pamusoro pebhisiki.
- Bheka kusvikira bhuru dzendarama, maminitsi gumi nemana.
Mabhisikiti acho acharamba akaoma kwemazuva mazhinji. Dzorerazve muvhenji inopisa kwemaminitsi mashanu, kana kwemaminitsi 25 mu microwave.
Biscuits ne Flavor
Itai mabhisikiti aya pasina cheese kana maruva uye ivo vachiri kunakidza, kunyanya kana vakashandiswa nejamu rakanaka . Asi pane imwe bhisiketi yakawanda, tamba uchitenderedza necheki yakasiyana nemiriwo inosanganiswa. Kana kuti, ita mabhisikiti nechingwa chakanaka .
- Cheddar + Parsley
- Cheddar + Cilantro (jalapeno yakakodzwa kana yakabikwa peblano peppers)
- Monterrey Jack + Dill
- Mbudzi chese + Dill (pamwe nemakwenzi)
- Asiago + Basil
Mhando dzeCheddar
Nemhaka yechipfupa chayo chisingatauriki, white cheddar inoshandiswa kakawanda mumapfudze. Orange cheddar, iyo yakajeka ne flavorless annatto , inogonawo kushandiswa mune ino rekuita kana iwe usingafungi ruvara. Munhu akwegura, akacheka cheddar achapa mabhisiki aya zvakanyanya kunaka.
Akwegura Cheddar : Cheddar inogona kuva yakwegura kwemwedzi mishomanana kana kwemakore. Iyo yakareba Cheddar yakwegura, kunyanya kunaka kunova.
Purazi Cheddar : European Union yakagamuchira chokwadi chekudyara cheddar kuburikidza nokuipa iyo PDO (Yakachengetedzwa Kurongwa Kwemavambo).
Ichokwadi chekudyara cheddar inofanira kuitwa muEngland mumatunhu eSomerset, Dorset, Devon kana Cornwall. Umukaka unofanirwa kubva kune imwe purazi iyo cheese yakwegura. Farmhouse cheddar yakwegura makore gumi nematanhatu. Verenga zvakawanda pamusoro peHarare Country Farmhouse Cheesemakers website.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 280 |
| Total Fat | 24 g |
| Saturated Fat | 13 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 63 mg |
| Sodium | 907 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 6 g |