Ichi chikafu chisina kuchena kuti unakidzwe chero nguva yegore, uye inonyanya kunakidza nemuchero wekushambidzika kwegore. Kana uri kutsvaga kudya kwekutsanya kuchagutsa zvechokwadi, ichi ndicho chisarudzo chakanaka. Kushumira ichi chinonaka chikafu chepasita nekanyoroshirwa saladhi uye mipumburu.
Zvamunoda
- 2 makapu farfalle kana mini farfalle (bowties)
- 1 bunch asparagus (yakagadzirirwa uye yakagurwa mu-1-inch urefu, mazano akaparadzaniswa nevamwe)
- 2 teaspoon bata
- 1 kapu yakatswa ham
- 2/3 mukombe wakakura
- 3 tablespoons Parmesan cheese (yakanaka yegated, uyezve kushumira)
- Munyu uye pepper (kuvira)
Nzira Yokuita Izvo
- Uchitevera mapepa ekutengesa kwemazuva (kuwedzera mamwe makapu emvura akawanda kuti agone asparagus), wedzera farfalle kumvura inopisa . Wedzera asparagus mapalkamu anenge maminitsi mashanu paseta isati yapera. Wedzera mazano pamusoro pemaminitsi maviri kusvika ku3 pasi risati rapera. Drain well.
- Parizvino, shandisa ham muhotela pamusoro pemhepo inopisa. Wedzera kamuti uye kupisa kuburikidza.
- Bvisa pasta yakatsvaira yakasviba neaspirate ne ham nekisi musanganiswa; inyaira mukati mehupuni 3 yeParmesan cheese uye nguva nemunyu uye pepper, kuti toravira.
- Kushumira nechingwa chisina kumira, saradhoro isina kushandiswa, uye zvimwe Parmesan.
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