Hapana chimwe chikafu chinoshandiswa munyika chinobatsirwa nekudya uye newaini yekubatanidza zvakadai sezvokudya zveFrance. Mwoyo weFrance tsika yakagadzirirwa mukudya zvakakosha uye zvinonaka zvezvokudya, zvose semhando yezvimwe uye zvikafu zvakaoma. Iwaini yakakwana yewaini yeFrance inokonzera chete zvokudya.
Zvakanyatsoita iwe Pair Food and Wine?
VaFrance vanonakidzwa girasi rewaini nevakawanda vezvokudya zvavo, zvigadzirwa zvishoma zvemazuva ese.
Iwaini ichava yerimwe, kunyange, imba yakakura uye inoita waini. C omplex waini inochengeterwa zvokudya zvakakosha uye zviitiko.
Mhemberero Dzepamusoro paPairing
Mutemo wekutanga : Waini tsvuku inofamba nenyama, uye waini yakachena inofamba nehove nehoku.
Mutemo wechipiri : Usakanganwa mutemo iwoyo uye unwe zvaunofarira,
Mitemo yakaoma uye inokurumidza yekunakirwa newaini nezvokudya ikozvino yakasarudzwa uye haina hanya uye chinangwa ndechokufadzwa nekupedza waini uye kuwedzera chiitiko chako chekudya.
Zvimwe Zvine Zvokuita Pairing Food uye Waini Yokufungisisa
Kana, kufanana navanhu vazhinji, une nhamba shomanana yewaini yaunofarira uye usingaiti zvakanyanya kudarika mamwe mabhodhoro mashomanana, edza kuenzanisa zvakasiyana-siyana zvewaini nezvokudya zvaunobika kuti unzwisise zvinyorwa zvekunwa waini. Iyo acidity, muviri, marashi uye flavour yewaini ndizvo zvose zvinofanirwa kufunga nezvazvo pakutsvaga imwe kuenzanisa kudya kumwe. Izvi zvinoreva zvinhu zvakasiyana kune marati akasiyana.
Acid : Mutsara uye zvinopinza zvewaini zvinotarisa asidi yezinga. Izvi zvakangofanana nekukanda mu super apuli yakawanda inonzwa pamuromo kana ichirova rurimi rwako nekunzwa kwakasimba.
Mutumbi : Muviri wewaini unogadzirwa nehutano uye muromo kana iwe uchivira. Inogona kuva chiedza, inonziwo yakaonda, kana inogona kuva yakaremara, yakasviba kunyange mafuta.
Sezvo nezvose zvinokonzerwa newaini, muviri iwoyo maonero ehurukuro.
Roma : Inonhuwira, kana maruva, ewaini, inenge inhuwira. Mhino yewaini inogona kuva imwe kana maviri manotsi kana kusanganiswa kwakaoma kweenguva dzinosanganiswa uye shanduko sezvo waini inenge ichibhururuka uye ichibudiswa mumhepo. Edza kuziva nyika, maruva, fruity, uye nutty manotsi, pakati pevamwe vakawanda.
Flavour : Mukanhu wewaini inowanzosarudzwa nemakwenzi ayo; izvo zvatinonzwa ndizvo zvatinonaka izvo zvichange zvisingaenderani nekunhuwa. Semuenzaniso, waini inogona kuva nechiedza, fruity bouquet, kana kuti yakadzika, inonaka yepasi. Iwe unogona kuwana mawaini nemuchero yemachero inova ikhofi-chokoti zvinyorwa zvekunaka.
Kuzviisa Zvose Pamwe
Kufananidza zvokudya newaini zviri nyore kupfuura zvinonzwika. Sarudza kana chiri chiedza, chinonaka, chinotapira, kana chikafu, uye chichifananidza nacho kune ndiro yako. Kutonga kwechigunwe kunobatanidza waini nechikafu chinenge chakaenzana nekukura kwayo. Chimwe chikafu chinonaka chechicken chichaenda zvakanaka nechiedza, chinonaka-chinotapira chine tsvina, chikafu chinomupfu mutsvuku kumunhu akazara, akasimba mutsvuku.
Mhinduro dzeZakanaka Zvokudya uye Waini Pairings
- Sauternes ne bleu cheese.
- Chardonnay nekoko, scallops, lobster, uye brie.
- Sauvignon Blanc ane shrimp, acidic pork, oysters, uye whitefish.
- Pinot Noir ane salmon, hove dzakakora, uye dha.
- Zinfandel kana tsvuku / bhena Burgundy ne turkey, pheasant, uye zvihuta.
- Red Bordeaux negwayana.
- Beaujolais nechembambo yenguruve.
- Cabernet Sauvignon nemombe, nyama yemhuka, uye nyama yakakangwa.
- Burgundy ine nyama yakashongedzwa uye mhuka.
Yakarongwa naElaine Lemm May 2017