Mhedziso yezvakasara mabheti-akavharwa mazuva ndeye nhema yeguta, Hakuna munhu ane uchapupu hwakaoma hwokuti chinhu chakadaro chakaitika, ndiyo iyo yakakurumbira iyi inonaka uye ine mchere, ine fruity uye nyama yezvokudya-zvipfeko zvekudya ndizvo. Vose vanodyiwa nguva dzose, zvisinei kuti vangani varipo. Izvo zvakanyanya zviri nyore kuita, zvakare. Chinhu chimwe chete chinonyangadza chiri kuita kuti mumwe maonde ave akaputirwa mumucheka webhakoni, asi ichocho chinhu chaunogona kuita mberi kwenguva, uye zvino ingovapisa kana vashanyi vasvika.
Izvi zvichida zviri pachena, asi iwe unogona kuwedzera ruzivo kuti uite nhamba yevashumiri waunoda: 1 bvisa bhakoni kune maonde maviri. Uyewo, tapota cherechedza kuti panguva ino iwe unoda bhakanyi-tsvina yakagadzirwa saka inobika nokukurumidza; iwe unoda kuti muonde udzidzire asi usati watanga kuparara kunze kwekupisa kukuru.
Ndeapi maonde akabatanidzwa nemunhu mumwe nomumwe? Muganhu uyu mune zvakawanda zvisingazivikanwi, asi iwe unoda kubhadhara zvishoma 1 nemunhu mumwe nomumwe, kunyange zvazvo 2 kana matatu ari bheji iri nani.
Zvamunoda
- 12
- maonde
- 3 kusvika ku 6 zvimedu zviduku-zvakatemwa bhakoni kana pancetta
Nzira Yokuita Izvo
- Shambai maonde tsvina uye muvake pakaoma. Bvisa chero dambudziko rakawandisa kubva kwavari uye uvaise parutivi. *
- Cheka chikamu chimwe nechimwe chebhekoni muhafu yenguva yakafanana kuitira kuti uve kwenguva yakareba, zvipfeko zvepakoni zvebhakoni kuti ushande nadzo. Kana iwe uchida kushandisa bhakoni shoma pamuonde, ucheke hafu hafu.
- Putira umwe neumwe maonde nemutsara webhakoni. Bhakoni rinofanira kuputira kakawanda; Ita kuti iite zvishoma zvishoma. Iyi nzira inobatsira bhakoni kuti igare kunze kwekubatsira mazino. Kana iwe uchida kushandisa shorter bacon strips, unogona kushandiswa kushandisa mazino kuti uchengetedze bhakoni panzvimbo (kana bhakoni yakabikwa, inofanira kumira munzvimbo yacho pachayo, kuitira kuti iwe unogona kubvisa mazino sezvaanobika kana kuti asati ashumira , kana uchida).
- Iwe zvino unokwanisa kuzvibika imwe yenzira mbiri, padhifu kana pasi pe broiler:
Pamusoro peStove : Shandisai ganda guru rinopisa pamusoro pepakati-yakanyanya kupisa. Gadzirai mavhiri akavharidzirwa mairi muhari uye kubika, kutendeuka sega rega rega kusviba uye kuputika, kusvikira mativi ose ebhekoni aitwa kuda kwako. Bvisa maonde, uchiisa pazvikamu zvakasiyana zvepurasitiki mapurasitiki kuti udzivise mafuta chero api asina kuwanda usati wavashandira iwo kupisa kupisa.
Pasi peBrailer : Shandisa bhairi. Isai maonde pane bhakiti. Dzorerai maonde sezvinodikanwa kuti aite ruvara uye arishe bhakoni kumativi ose. Sezvamusoro, tumira maonde kune zvidimbu zvakasiyana zvepurasitiki mapairi kuti abvise chero mafuta akawandisa asati avashandira iyo inopisa inopisa.
* Kana uchida kuvhara maruva acho, tema rutsika rwakananga kumativi emaonde usati waaputira uye uise anamondi yakakanganiswa kana nhu yebhuruu chese kana imwe yembudzi chese pakati, zvino enda mberi neChato # 3.
Kana iwe uchida chikafu ichi, iwe unogonawo kufanana nemamwe maSpic Fit Recipes .