Chii chinonzi Chinese hot mustard yakaitwa?
Chinese Hot Mustard inonyanya kudiwa yakashandurwa neChinese appetizers . Hot mustard inogadzirwa nokuvhenganisa mupfudzi wepardard yakaoma nemvura, zvichiita kuti ikamu chemagetsi inobereka inonaka, inopisa inonaka. Mamwe mapepa anoshevedza kuwedzera kwekubika kana mafuta emiriwo, izvo zvinoita kuti zvigadzikane. Mafuta eSesame uye mupunga wewaini inogona kuwedzerwawo.
Ndezvipi pamusoro pekugadzirira kwakaratidzika kusinganzwisisi kunoita kuti China inonyanya kutaurwa tafura inogadzirisa chirwere chakasimba?
Mhinduro yacho inowanikwa mumakemikari ane mbeu yemasitadhi. Mbeu yemasitadhi inobva pamuti wemasitadhi, nhengo yemhuri yekbage. Iine zvinhu zviviri zvesulfure, myrosin, uye sinigrin, uyewo enzyme, myrosinase. Apo mbeu inoputswa uye mvura inowedzerwa, enzyme inoputsa zvimiti sulfur. Chigumisiro chacho chinokonzera mafuta anopa ruvara rwemasitadhi pungency yake uye kubatsira kunotsanangura kuti nei zita remasitadhi rinouya kubva mumutauro wechiLatin mazwi mustum (anofanira) uye ardens (kupisa).
Munyaya yekugadzirira mapepa, zvinoshandiswa zvinodonha pasi nekushandisa zvinowedzera zvakadai seupfu. Iyo chaiyo inogadzirwa yemasitadhi yakagadzirirwa inobva pane zvimwe zvinhu, kusanganisira rudzi rwembeu dzinoshandiswa, kuti dzinoshandiswa sei, uye zvinonhuwira zvakawedzerwa. Somuenzaniso, nyika yeFrance inonzi yakakurumbira Dijon yemasitadhi inogadzirwa nembeu yakasvibirira kana yakasviba yemasitadhi, verjuice (juice yemazambiringa asina kuberekwa) uye / kana waini yakaisvonaka kana waini yaini, vheve, sinamoni nedzimwe nguva.
Izvi zvinozvipa iyo yakasiyana-siyana inonakidza yenyika kunze kwebasa yellow mustard iwe unodurura pane yako hotdog.
Kusiyana neizvi, chiShayina chinopisa mashudhi chinogadzirwa nemasayadhi akaoma - masitadhi akave akaomeswa zvakakwana kuitira kuti kana rakapwanyika rive mupfu. Matengesheni eAsia uye mabhizimisi eIndaneti zvinotakura Chinese mustard powder iyo, yakafanana neDijon, inogadzirwa nemashizha emasitadhi ane simba , anonzi Brassica juncea.
Zvisinei, chimiro cheChirungu cheWardman chakaomeswa, chinogadzirwa nekusanganisa mbeu yakasvibira yakasvibiswa nemashizha emasitadhi mashoma ane mutsvuku, inotsigirwa zvakakwana.
Iwe unoshandura sei mashedard powder muhuni inopisa? Kana ukasarudza tsvuku inopisa, inonyangadza, zvose zvaunoda kuita ndeyokuwedzera mvura inotonhorera, kusanganisa, uye kumirira anenge maminitsi gumi nemashanu kuti mhinduro dzigadziridzwe. Chinhu choga chokuyeuka ndechekuti mushure mokunge musadhi waro unosvika pakukwirira kwaro simba panguva iyoyo, inotanga kumira zvishoma nezvishoma. Kana iwe usingashandisi iyo pakarepo, kuwedzera asidi yakadai sevhiniga kana reyeri waini inomisa mhinduro uye kudzivirira musweard kuti urege kurasikirwa nechepamusoro. Zvisinei, vamwe vanhu vanopikisa kuti asidi inovanza imwe yemasitadhi. Kunyange zvazvo chiitiko chacho chisingaoneki, ndinobvumirana kuti chiriko, kuitira kuti imwe nzira iwe unogona kuisa kuchengeta chidimbu chinopisa muvhara rakavharidzirwa mufiriji, sezvo firiji inodzivisawo kupindura kubva mberi. Kana iwe uchida sadhidi inopisa isiri yakasimba, kuwedzera saladi kana kubika mafuta kumusitadhi yepardard nemanzwi emvura pasi pechirongwa. Saka unowedzera mvura inodzika, asi inoshandurawo tora.
Hot fodya yemasitadhi yakasvibirira inofamba zvakanaka nevakawanda vekuChina vanoyevedza uye ndiyo yakakwana yekuenzanisa mazai evha.
Chimwe chakawedzerwa ndezvekuti tsvuku ndeyechese mumafuta ose uye makori.
Basic Recipe:
Dambudziko: Avhareji
Nguva Inodiwa: 75 Maminitsi, ( Simpler Recipe Pano )
Heino Ndezvipi:
- Isai 1/4 mukombe wakaoma masayadhi eupodhi (Colman's zvakanaka) mumudziyo.
- Zvishoma nezvishoma fambisa mu 1/4 mukombe wemvura inotonhora.
- Isa mu 1/8 teaspoon yemafuta e saladi.
- Fukidza masitadhi uye regai vamire kweawa imwe chete.
- Shandisa pakarepo.
- Kuchengetedza: kutamisa muswedha kune chirongo chiduku, chifukidzo, uye nzvimbo mufiriji.
Mazano:
- ChiSinard mustard chakasimba kudarika musadhi wenguva dzose. Shandisa zvishoma.
- Iyi kamukira inogadzira anenge 1/3 kapu yemasitadhi inopisa.
- Akavharwa uye akachengeterwa mufiriji, tsvuku inofanira kuramba ichienda kumwedzi.