Buffalo Chicken Tacos inosanganisira zviviri zvandinoda zvitsva: bhuti wing flavors uye tacos! Aya mazadza azere nekwenyika inocheka inosanganiswa newaini, shuga inopisa magezi, uye anyezi uye garlic. Ndinofarira kupisa nyama kubva kune imwe rotisserie chicken ; izvo zvichakupa makapu maviri. Iwe unogona kuita ino repepe neTkey kana iwe uchida. Iyi inzira yakanaka yekushandisa zvakasara kubva kuKutenda kwekutenda.
Buffalo Sauce chibereko chinotengeswa munzvimbo dzakawanda dzezvitoro. Haisi Tabasco sauce. Tsvaga iyo mumasese aisle. Iyo inonaka, saka unogona kushandisa zvishomanana pakutanga kusvikira uchisarudza kuti iwe unopisa sei chikafu ichi. Iwe unogona nguva dzose kuwedzera mhepo yakatsva patafura!
Izvo zvipfeko zvema tacos zvakasikwa, zvose kune tacos uye kumapapiro mapapiro; avocados, tomato, uye blue cheese salad dressing. Edza tacos idzi dzinoshamisa uye dzinonaka nokukurumidza.
Zvamunoda
- 6-8 taco shells
- 2 tablespoons butter
- 1 anyezi, akachekwa
- 4 clove garlic, minced
- 1 kapu yakatswa celery
- 2 makapu shredded akabika chicken
- 1/3 mukombe tsvuku tsvina bhuu muto
- 1/3 mukombe wakaoma
- 2 makapu akachekwa utamatisi
- 2 avocados, peeled uye chopped
- 2/3 mukombe webhuruu cheseji yekupfeka
- 1-1 / 2 makapu shredded Pepper Jack cheese
Nzira Yokuita Izvo
- Preheat oven kusvika kuzvigiramu 300 F. Isa taco shells pamusoro pekubika bheji uye ushuke muvheni maererano nemitemo.
- Munguva iyi, chesa bhuru muhombe huru yepamusoro pamusoro pekupisa. Wedzerai onion uye garlic; kubika uye kumhanyisa kusvikira nyoro, inenge maminitsi 4-6.
- Wedzera celery, huku, buffalo sauce, uye heavy cream; svetera kwekanguva kweminiti kupisa mukati, uye kubvisa kubva pakupisa.
- Zadza taco mapfupa nemamwe emakanganwa ehuku, uye kumusoro nemamate, avocados, bhisi cheese salad, uye shredded cheese. Shumira pakarepo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 524 |
Total Fat | 35 g |
Saturated Fat | 15 g |
Unsaturated Fat | 13 g |
Cholesterol | 122 mg |
Sodium | 749 mg |
Carbohydrates | 19 g |
Dietary Fiber | 4 g |
Protein | 33 g |