01 ye 04
Gadzira chiroto chekudya
Walter Zerla / Cultura / Getty Images Octopus haisi squid . Squid hairarami kwenguva yakareba, uye haambofi yakanyanya kuoma (chewy hongu, ohmigawd yakafanana nerubha! Kwete kwete.) Octopi, kune rumwe rutivi, inogona kurarama kwemakore uye kuve yakasimba zvikuru iyo isingabviri kunze kwekuti iwe unoziva sei kuti vagadzirire.
Nzira yakanakisisa yekuita izvi ndeyekuti muve nemashonga avo mumvura yavo pachavo pamusoro pekupisa kwepasi kwenguva refu. Izvi zvinonyanya kufarira uye zvinoita kuti zvive zvakaoma uye zvinonaka, kwete rubbery uye kure-kuisa.
Kunyange zvazvo kune matanho akawanda ekuita izvi, zvakakosha kuti zviitwe - octopus haina mari shoma kana iwe uchiitenga kuAsia kana Mexican misika yakaoma, seyi 5-pounder pamusoro.
02 of 04
Blanching the Octopus
Blanching the octopus. Hank Shaw Chokutanga, iwe unogunzva ma octopus mufriji kwezuva kana kuti. Zvadaro uunza mvura yakakura mumvura inoputika - usanetseka kuinatsa nokuti hauzove uchibika kubika mumvura kwenguva refu.
Kana imwe mvura ichibika zvakaoma, isai mutezo mu ketheni, chivhara uye dzokera kumota. Unotora nguva yakareba sei kubika nyuchi?
- Kune vana vanogona kukodzera muruoko rwenyu, kweminiti kana maviri chete.
- Nezvidiki zviduku zvine tsoka uye zvichiyera zvishoma kusvika hafu-pound, viraira kwemaminitsi 4-5.
- Nekokukutu yakakura seyo inoratidzirwa, swira kwema 8-10 maminitsi akanaka.
03 of 04
Braising the Octopus
Kuwana nyuchi yakagadzirira kushivirira. Hank Shaw Kunyange zvazvo nyuchi inenge ichibikira, gadzira gorozi kana imwe yakakura, yevheni-uchapupu ine chifukidzo (chivako cheDutch chinoshanda zvakanaka) nokuchikanda nedendere remiriwo nemafuta.
What herbs? Ndinobika zvokudya zveMediterranean, saka ndinoshandisa rosemary, fennel fronds, bay mashizha, mashizha emuonde, fresh oregano - chimwe chinhu chichakwanisa kugadziriswa mutsara wandinoshandisa. Funga nezvekuguma kwekudya uye ugove nemafadza anodiwa pano.
Kana iwe ukabika mune imwe chikafu, wedzera maruva akakodzera nemiti inonhuwira: Irosi uswa , ginger, basil yeThai uye shallot isarudzo yakanakisisa. Yeuka kuti nyama yecoppus inotora zvinonaka zvaunopa.
Pisa ovhinji kusvika ku2 degrees.
Tora nyuchi kubva pamvura inotonha kusvika kune imwe yega: Bvisa musoro wayo - hamuna nyama yakawanda mukati mazvo, uye chii chinonyanyisa gelatinous. Iwe haufaniri kuita izvi nevana vacho nokuti vanowanzouya vanatswa pamwe chete nyama yakanaka kubva kuruboshwe kuruboshwe. Nokuda kwechimwe chikonzero, hopi huru inowanzosiyiwa yakakwana.
Nestle the octopus 'makumbo padendere rayo remishonga muhari yako. Vhura chifukidzo uye uchinyore muchoto. Kusvika papi?
- Kana mwana wei octopi, edzai mushure memaawa maviri.
- Kune zviduku, chengeta mushure maawa matatu.
- Kune madhimoni, usatototadza kutarisa kwemaawa masere.
04 we 04
Zvokuguma zvekupedzisira: Prepping the Octopus for the Table
Braised octopus, akagadzirira kuenda. Hank Shaw Zvakanaka, wako octopus wakagadzirira, zvakarurama? Zvichida, asi kwete nguva dzose. Vaduku vanenge nguva dzose vakachena zvakakwana kuti vave vakagadzirira kuita chimwe chinhu muhodhi yegungwa, pane grill kana munguva yekukurumidza-fry.
Asi zvikuru zvinowanzove zvakwegura uye zvakakora - uye mafuta e octopus haisi kufara. Pane imwe huru octo yakashongedzwa uye yakanyorova zvishoma, iwe uchada kumhanya neminwe yako pamakumbo kuti ubvise chero mafuta egelatinous ari kunze kwemakumbo. Ita izvi pasi pemvura inotonhora inotonhora mumvura.
Zvino iwe wakagadzirira kuita chiito. Octopus yakaitwa nenzira iyi yakagadzirira kudya nemunyu mashoma chete, mafuta omuorivhi, nemononi, asi iwe unogona kuita zvinhu zvemarudzi ose nayo. Uye nyama yakabikwa yakadai seyi inochengetera kwevhiki mufriji-usazvifungidzira, zvakadaro. Icho chichanyangarika kana iwe uchikwirazve zvakare.