Zviri nyore uye zvakasiyana-siyana Buttermilk Cake

Iyi vanilla buttermilk cake yaizoita kuguma kukuru kwekusangana kwemhuri huru kana kwezororo rekupedzisira kana zuva rekudya kudya. Sarudza chando chinotapira vanilla kana chisiki chechi chando chando nokuda kwekiki iyi. Kana iwe ukasarura chokoreti frosting, izvo zvingava zvinonaka zvakare. Tarisa keke yefristed nemapecan yakagadzirwa mbiriso kana konaji yakashambadza yekutarisa zvakanyanya. Wedzera zvose kana iwe uchida kunyanya kuchira.

Onawo
Buttermilk Spice Cake neBrazil Sugar Frosting

Zvamunoda

• 2 makapu akafurwa keke yeupfu
• 3/4 teaspoon baking soda
• 1/2 teaspoon munyu
• 1/3 mukombe kupfupika
• 1/3 mukombe wemafuta
• 1 cup shuga
• 3 mazai, akaparadzaniswa
• 1 1/2 mashupuni vanilla
• 1/2 teaspoon yakabudiswa lemon
• 1/2 cup buttermilk
• 2 tablespoons distilled white vhiniga

Nzira Yokuita Izvo

1. Preheat oven kusvika ku 350 F pane imwe chete kana 375 F yeka 2-layer cake.
2. Muchidimbu, iyananidza upfu, kubika soda uye munyu uye whisk kuenzanisa zvakakwana.
3. Pakuvhenganisa ndiro, kamukira kupfupisa uye mafuta.
4. Wedzerai shuga zvishoma nezvishoma kusvika mukukwikwidzana uye kuisa bhoteredzwa, kumira kusvikira kuchiedza uye kusviba.
5. Wedzera mazai evha uye kurohwa kusvikira zvishoma.
6. Wedzerai vanilla uye nhero yemononi kusvika kune yakakanganiswa uye musanganise zvakanaka.

1. Sungai bhotela nemavhiniga.
2. Wedzerai zvakaoma zvinoshandiswa kuti muve musanganiswa wakakanganiswa pamwe chete nearmolk mix.
3. Kurova kusvikira batter iri nyore.
4. Bharai mazai mavara kusvikira musimba uye pinda mubatter.
5. Dururirai batte yekake mukanamisi yakakonzera 7x10x2-inch baking pan kana 2 8-inch layer cake pans.
6. Bhaka pani imwe pa 350 F kwemaminitsi 35 kusvika ku45; zvikamu pa375 F kwemaminitsi 25 kusvika ku30.
7. Frost nevanilla kana chokoti bharikiti kana cream cream chesting , sezvakada.

Nutritional Guidelines (pakushanda)
Calories	167
Total Fat	10 g
Saturated Fat	4 g
Unsaturated Fat	4 g
Cholesterol	51 mg
Sodium	171 mg
Carbohydrates	17 g
Dietary Fiber	1 g
Protein	2 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)