Classic yule log cake inouya musingaverengeki kunakidza kusanganiswa. Ichi chando chiri kutarisa, chichena chokoti bhee raNoel chikafu chinovanza zvidimbu zve airy vanilla sponge yakavharwa pasi pekusviba, chichena chekoroti yekatekiti inopisa frosting. Meringue mushroom ndiyo yakasarudzika yekugadzira yule log cake, asi ganda iri rinoratidzika rakanaka rakapoteredzwa nemiti yakasvibirira yemashizha echokoti, cranberries yakashuga, uye kusviba kwepukakiti "yechando".
Zvamunoda
- Sponge Cake:
- 4 maza (chipisa chemukati)
- 2/3 mukombe shuga
- 1 teaspoon vanilla extract
- 1/4 teaspoon munyu
- 1 cup cup cake
- White Chocolate Buttercream:
- 9 ounces white chocolate (chopped)
- 1 1/2 makapu unsalted bata (yakaderedzwa)
- 3 3/4 mukombe yakasviba shuga
- 1/4 teaspoon munyu
- 1/3 makapu anotsemura kamuki
- 1/2 teaspoon vanilla extract
Nzira Yokuita Izvo
Nzira yekuita chokoti chena buche de noel:
Preheat ovini kusvika kune madigiri 400. Butter 10-inch by 15-inch baking pan ne 1-inch lip (jelly-roll pan) uye inoritora nemapepa echinyorwa. Bumbire chirabwe kana kuchiputira nekubika kubika. Isai pan pari.
Iroya mazai kwemaminitsi mashanu, kusvikira vashanduka uye vanyoro. Wedzerai shuga, kubuda kwavanilla, uye munyu kune mazai uye ramba uchirova kwemaminitsi maviri.
Dzai furawa, mashomanana mashomanana panguva imwe, muchiputi chinoputika. Kana imwe pfufura ichinyorwa mubatter, rega kusanganiswa. Usafunganya kana keke inobhaira kusvika mumusungo wakaoma.
Gadzira zvishoma nezvishoma batter muhomwe yakagadzirwa. Pachava nehombe dze batter; zvinyoro-nyorosa pamusoro pavo, asi usamanikidzira batter pasi. Bika keke kwemaminitsi gumi, kusvikira keke ichangobva kuiswa. Bvisa keke yakabikwa muchero yakachena, yakaoma yekicheni uye kubvisa pepa recheche. Mirira maminitsi matatu uye wozonyora gorofu zvishoma, uchiri mumucheka, uchitanga pamagumo 10-inch. Rega kuti itonhore zvakakwana.
Kugadzira chokoti mutsvuku mucherechedzo:
Sungunusa chokoti mu-double-boiler uye ugoita kuti chokoti ifare.
Wedzera boro rakanyoroveswa, shuga yakakanyiwa, uye munyu kune imwe huru yekusanganisa ndiro uye kurova musanganiswa pahupamhi kusvika kusvika iyo inenge yakanyorova uye yakasviba. Shandurai musanganisi wekukurumidza kusvika pasi uye wedzera kamu cream uye vanilla. Iroya frosting pahupamhi kusvika kusvika inenge ichitonhora zvakare. Inorova mumucheka wakanyunguduka, wakatsvaira chocolate tsvuku.
Kugadzira chokoti chichena yule log:
Ununura keke uye uise parutivi tambo. Yakapararira zvakaputika 2 makapu (kana kuti zvinoda kuwedzerwa) ye white chokoti bharikiti mukati memakeke uye kutevera maruva ayo chaiwo, zvinyatsoita kuti ive mupumburu wekeki. Bvisa migumo yekate roll pane diagonal uye ugovaisa pakati pekate nechingwa chemafuta kuti utore "bazi" rinobva paYule log.
Iparidzira kunze kwebhee de noel ine yakakwana chokoti yekasiki yepamusoro kuti iifukidze uye zvinyoronyoro inodhonza bhotsi kana bhuru, kurega spatula kuburikidza nechando kuitira kuti zvionekwe segwenzi rine muti.
Wedzera Pere Noel chimiro uye meringue mushroom kuti apedze kutarisa kwemazuva.
Chill the cake mushure mekushumira, uye firiza zvese zvasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 507 |
| Total Fat | 30 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 9 g |
| Cholesterol | 122 mg |
| Sodium | 145 mg |
| Carbohydrates | 57 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |