The History, Varies, and Most Common Recipes
Adobo inoreva nzira yekucheka uye yekucheka kwechinhu chero chipi zvacho chakadyiwa nyama kana hove mune zvinyoro zvinopisa zvevhiniga, soy sauce, uye zvinonhuwira. Filipino adobo haifaniri kusanganiswa nemafuta eSpeo adobo sauce . Kunyange zvazvo vose vari vaviri vanogovana zita rechiSpain, ivo vakasiyana chaizvo mukudya uye zvishandiso.
Iyi nzira yekubika, kufanana nevakawanda vePhilippines tsika , inobva mune zvakasanganiswa nhaka. Kunyange zvazvo pasina hurumende, vazhinji vanofunga kuti chikwata chinonzi adobo chinova chikafu chenyika yePhilippine.
Kune dzakawanda dzemarudzi ezvizvarwa zveAdobo, asi dzakawanda mapeji zvinosanganisira vhiniga, soy muto, garlic, bay mashizha, uye pepsi yakasviba. Nyama inobvongodzwa uye inobwinyiswa mumusanganiswa uyu, iyo inobereka nyama inonaka, inonaka, uye ine nyoro. Adobo inowanzoshandiswa pamubhedha wemupunga wefriffy kuti uwane muto unonaka.
Nhoroondo yeAdobo
Kufanana nemitemo yakawanda iri mumamiriro ekudziya, vagari vemuPhilippines vakaita nzira dzakasiyana-siyana dzekuchengetedza zvokudya. Adobo inoshandisa asidi muvhiniga uye yakawanda yemunyu ye soy sauce kubudisa nzvimbo isina kunaka kune mabhakitiriya. Kunhuvira kwahwo kunonaka uye kuchengetedza unhu hwakashandiswa kuwedzera mukurumbira waAdobo. Iyo adobo yakanga inowanzogadzirwa muvhu dzevhu asi nhasi inogadzirwa mune dzakawanda zvinowanzo pombi dzesimbi kana woks.
Apo veSpanish vakapinda uye vakagara muPhilippine munguva yezana remakore rechi16, vakaona iyi tsika yekuPhilippines yekubika uye vakaitumidza kuti adobo, iyo izwi rechiSpanish rinoreva marinade.
Adobo Variredheni
Kunyange zvazvo pane zvakakosha adobo zvigadzirwa, unogona kuwana zvimwe zvigadzirwa zvakaiswa. Vhiniga uye soy sauce ndiyo mwoyo weAdobo asi kwemazana emakore, zvimwe zvinwiwa zvinowanzowedzerwa kune marine. Mamwe marudzi anosanganisira mukaka wekodonti, iyo inoshandisa zvakasviba zvakasimba zvewainiki uye soy sauce.
Zvimwe zvinosanganisira shuga kana uchi kuti kuwedzere kugunzva kwekutapira uye anenge teriyaki-kufanana. Izvo zvinonaka zveAdobo zvinogonawo kuva zvakasiyana zvichienderana nerudzi rwevhiniga yakashandiswa. MuPhilippines, kokonati vhiniga, vhiniga yearisi, kana vhiniga yemidziyo ndiyo yakawanda kwazvo.
Zvinyorwa zvepamusoro zvinonzi adobo mapeji zvinongororwa chete negoriki, bhizha rebhu, uye peputi yakasviba (peppercorns inogona kusara yakakwana kana kupwanyika nokuda kwechirwere chinowedzera), asi kuwedzerwa nguva inogona kusanganisira ginger, anyanisi, kana mimwe miriwo.
Uye haisi kungoita marinhe inogona kusiyanisa-marudzi ose enyama anogona kuva chikamu cheAdobe. Kunyangwe chiko adobo ichizivikanwe zvikuru, adobo inogona kuitwa nehove, nyuchi, hove, kana mamwe marudzi enyama. Kunyange zvazvo zvisingadiwi, nyama inowanzokanganiswa mushure mekutoka kuti ipe crispy panze.
Kune mhando dzakawanda dzeAdobo sezvo kune vabiki muPhilippine. Kunyangwe nyika iri duku, kufarirwa uye kusvika kweAdobo zvakapararira munyika yose.
Yakawanda Inowanzobatwa Adobos
Kunyange zvazvo adobo marinade inogona kusiyana kubva munzvimbo kuenda kune imwe nzvimbo-uye kubika kubika-kune zvimwe adobo ndiro dzakaitwa kakawanda kune dzimwe, sekoko, nyama yenguruve, nemombe. Kana nyama inenge nyama yakasarudzwa, inonzi Adobong manok, uye kudya adobong baboy kunosanganisira nyama yenguruve.
Adobong baka is beef adobo.