Chicken Mashuzha NaTomate

Iyi inzira inonyorera uye inonaka uye inonakidza yekunakirwa huku, uye ndiro inonaka pane pasta kana mupunga. Kushumira ne saladhi kune rumwe rutivi rwekudya kwemhuri yakakwana.

Zvamunoda

Nzira Yokuita Izvo

  1. Shandisa mafuta uye mafuta muhombe huru.
  2. Svetai majeko enyama, kutendeuka nguva dzose kusvikira uine ruvara kumativi ose.
  3. Bvisai chicken kune casserole ndiro uye ivai nechero.
  4. Ikoji inopisa kusvika ku 350 F.
  5. Ita hupfu mujasi juti. Ika Cook, inokurudzira nguva dzose, kwemaminitsi maviri.
  6. Wedzera munyu uye pepper. Wedzera garlic, waini, uye tomato. Uyai kumota.
  7. Wedzera thyme, mushroom, maorivhi, uye parsley. Ika kupisa mukati mekupisa, uchikurudzira kazhinji, kwemaminitsi anenge 4 kusvika ku5.
  1. Dururirai pamusoro pekuku mu casserole.
  2. Dhavhara uye gadzira maminitsi makumi mana.

Onawo

Nutritional Guidelines (pakushanda)
Calories 1422
Total Fat 82 g
Saturated Fat 22 g
Unsaturated Fat 35 g
Cholesterol 424 mg
Sodium 801 mg
Carbohydrates 24 g
Dietary Fiber 4 g
Protein 136 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)