Mafuta akawanda e-melty cheese uye muto mutsva unounza iyi huku uye pasta pamwe chete kwechingwa chinonaka uye chinogutsa. Artichokes uye mushroom zvinowedzera chikafu chekudya uye kushandiswa kudiro.
Inzwa wakasununguka kugadzirisa casserole zvinoshandiswa nezvose zvaunazvo uye kufanana nezvaunoda. Kusanganiswa kwe mozzarella uye cheddar cheeses-kana kuenzanisa kwepiza-ndiyo imwe nzira yakanaka kune mozzarella yose. Nepo pasina chimiro chakanaka chekunaka kwenyika yewawaini, inogona kuchinjwa nemimwe yemiriwo; Wedzerai 1 kapu yechisi yakasvibiswa kana eiii kune skillet uye muiite pamwe nekoko. Steamed sliced asparagus, broccoli, peas, kana mishonga yakakanganiswa inokodzera kushandiswa kwemashizha. Kuti uwane humwe ruvara, funga mashomanana mashomanana epimiento yakakodzwa kana kuwedzera pamusoro pe 1/4 kusvika 1/2 mukombe wekai tsvuku tsvuku pepper kune skillet pamwe chete nehuku.
Iyo casserole inoita kudya kwakanakisisa nekaKesari saladhi kana mashizha emvura. Kushushikana nekikiki chingwa kuti uende nechingwa uye unakidzwe!
Zvamunoda
- 8 ounces penne pasta
- 1 tablespoons
- mhandara yakawanda yemafuta
- 1 kusvika 1 1/2 pounds chicken mazamu (asingaoni, akacheka mudiki cubes)
- 6 kusvika ku8 ounces mushroom (yakatswa)
- 1/2 teaspoon Creole seasoning (kana a
- yakagadzirwa nemunyu yakagadzirwa )
- 2 tablespoons butter
- 2 clove garlic (minced)
- 2 tablespoons yose-chinangwa choupfu
- 1 cup
- hafu nehafu (kana mukaka wose)
- 1 cup
- chicken muto
- 2 makapu mozzarella cheese (shredded, divided)
- 1 mukombe Parmesan cheese (shredded, akaparadzaniswa; inenge 3/4 kapu yakagadzirwa)
- Salt to taste
- Pirasi yakasvibira kuvira
- 1 pakiti artichokes (zvigaro kana kuti halves, zvakabikwa kubva muchando; kana 1 inogona / 15 ounces, yakonzerwa)
- Zvaungaita: paprika
Nzira Yokuita Izvo
- Ikoji inopisa kusvika ku 350 F.
- Gadzira 2- 2 2/2-quart baking dish.
- Ika pasi peta pasta mubikira mvura yakarungwa inotevera mapurisa mazano. Dhonza mu colander uye uise parutivi.
- Pisa mafuta omuorivhi muhombodo yakakura pamusoro pepakati mukati. Wedzerai huku, mushwa, uye Creole. Pheka kusvikira huku yakabikwa zvakakwana uye mushwa hauna kusvibiswa, kusveta kazhinji. Bvisai chicken uye mushroom musanganiswa mundiro uye gadzai.
- Sungunusa bhotela mune imwechete skillet uye uwedzere goriki. Cook, inokurudzira, kweinenge 1 miniti. Bvisa upfu muhutakiti muganhu kusvikira unotapira uye uchibhururuka. Rambai muchibika upfu uye borosi roux kweminiti imwe, muchikurudzira nguva dzose. Wedzerai mukaka uye muto wekuku uye rambai muchibika kusvika musimbiswa, muchikurudzira nguva dzose.
- Kusvikira muto, kuisa 1 1/2 makapu eMozzarella cheese uye hafu yeParmesan cheese; kubika kusvikira cheese yanyunguduka, ichikurudzira nguva dzose. Ita mukati mekuku uye mushroom kusanganiswa uye artichokes. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.
- Gadzirai muto uye pasta; tumira kune yakagadzirwa kubika kubi. Fukidza nemajisi akasara uye usapinda zvishoma nepaprika, kana uchishandisa.
- Bika kwemaminetsi anenge makumi maviri kusvika pamakumi matatu, kusvikira zvisingasviki uye zvakasvibiswa.
Mazano
Ita Ive Pamberi: Gadzirira casserole sezvinorayirwa, asi usaibika. Dhavhara casserole nemavara uye refrigerate kwemaawa makumi maviri nemaviri. Pakubikira zuva, bvisa casserole kubva mufiriji uye rega iite pachitonho chemukati kwemaminitsi makumi maviri. Preheat oven kusvika 350 F uye kubika casserole, yakavharwa, kwemaminitsi makumi matatu nemashanu. Bvisai chidimbu uye gadzirai kwemaminitsi gumi kwenguva refu, kana kusvika casserole inopisa uye inoputika.