Zvinorevei, Nguva Yokutenga, Maitiro Aungashandisa, uye Ungachengeta Sei
Tarragon ishizha rinomera mashizha rakashandiswa zvikuru muFrench cuisine. Iyo yakasiyana-siyana asi yakasvibira herbal flavor inonyatsokodzera kushandiswa nehove uye huku, uye sechikamu chevaiigrettes nemasiki. Chikumbiro che tarragon chinowanzobva kune rumwe rutivi rwacho, saka ruoko runyoro runobereka migumisiro yakabudirira uye runobatsira ruvara rwaro rwakasiyana-runo-runoita ruzivo rwekunye--kubva kune humwe hunovhiringidza mundiro.
Vanhu vanowanzoita kuti vade kana kuvenga, saka funga vateereri vako paunowedzera kune ndiro.
Tarragon ndiyo chinhu chinokosha muFrance muto we Bearnaise pamwe nekumwe kusanganiswa kwemashizha. Iyowo mishonga yakakurumbira inoshandiswa muvhiniga yakasviba.
When and Where to Buy
Tarragon ishizha rechechi uye chirimo. Ichaonekwa munguva yechando mumamiriro okunze anodziya uye pamagumo echando mumamiriro okunze anonaya (kana kubva kuvarimi vachishandisa maturasi). Kana zvisina kudaro, tarragon itsva inongowanikwa chete muchechi uye muzhizha munzvimbo dzinotonhora. Kufanana nemiti yakawanda yemiriwo, kupisa kunokonzera tarragon kuvhara uye kutendeuka, saka kana ichinge ichizadza munda wemiriwo nemafuta ayo gare gare muzhizha, taravira usati washandisa iyo kana mamiriro okunze achinaya.
Tarragon haisi yakajairika separsley kana cilantro, saka unogona kuitsvaga pazvivako zvepamusoro kana mumashamba emurimi kana kunyange kukura iwe pachako. Asi kana chikwata chako chiine zvinhu zvakasiyana-siyana zvepakiti zvakasvibirira mushonga muchikamu chekubereka, mikana iwe uchaiwana ipapo.
Tarragon inotengeswawo semiriwo yakaomeswa gore rose uye inogona kuwanikwa nyore nyore mumutsara wepice. Zvisinei, sezvinowanikwa dzakawanda dzakaoma, ruvara ruchaderedzwa uye haruzove rwakaoma sezvinongoita mavara matsva.
Nzira yekushandisa Tarragon
Tarragon's distinguishing flavor inokonzera kumhando dzakasiyana-siyana dzekubika uye ndiro.
Tarragon ndeimwe yemishonga inoshandiswa kuita fines herbes (imwe yacho inonzi parsley, chervil, uye chives), inosanganiswa michero yakawanda inoshandiswa zvakanyanya muFrench kubika. Tarragon inofadzawo zvayo pachayo mumasaraji ekugadzira ( saiyi inoyevedza shanduro ) uye mumasese, kunyanya kamuti kana borosi saucu zvinogona kubatanidza kunhuvira kwayo pasina kuisa simba.
Mishonga inoshandiswa inoshandawo zvakanyatsoshandiswa kumwaka yakasanganiswa chikafu kana chikafu chehove yakabikwa . Rinoshandiswa zvishoma, rinogona kuva rakanaka kune imwe nzvimbo parsley yakatsva kana yakatsvairwa uye yakasaswa pamusoro pezai dzakasungwa, yakashambiswa saga, uye yakabikwa mbatata.
Nzira Yokuchengetedza Tarragon
Sezvo nezvose zvitsva, mashizha ane mashizha , tarragon haina kuchengeta zvakanaka kwazvo, asi une zvishoma zvingasarudzwa. Kana iwe uchida kungoita zuva kana maviri, chengeta tarragon zvakasungirirwa mubhokisi replastiki mufriji. Kwekuchengetedza kwenguva yakawanda, isa zvigadziriswa pamapepa emapepa, zviisungure, uye uchengetedze zvakasungirirwa muhomwe yepurasitiki mufriji, zvakadai se lettuce nemimwe miriwo . Iyi nzira yechipiri inochengetedza mashizha akaomeswa, uye zvishoma zvishoma kuti irege kuora, asi haigoni kuoma mishonga.
Chii chingaisa pasi paTarragon
Kana iwe uchida kugadzira recipe iyo inoda tarragon asi haigoni kuwana, iwe uri munzvimbo inonyengera.
Kune rumwe rutivi, hapana chimwe chingazofadzwa chaizvo se tarragon; kune rumwe rutivi, parsley kana chervil- kana, kunyange zviri nani, kusanganiswa kwevaviri-vanogona kuwedzera kuti mutsva-gorosi-mishonga nyuchi mumutsara apo tarragon isingawaniki.