VaFrench vane chikafu chikuru chokubika, semunhu wose anoziva, uye chimwe chezvakavanzika chavo ndiko kushandiswa kwemashizha kunobatsira kuburitsa zvinyengeri zvekunaka.
Iwe unogona kunge uchinetseka kuti musiyano urii mumatatu matatu anozivikanwa emuFrench anosanganiswa: fines herbes, bouquet garni, uye herbes de Provence. Shanduro: yakanaka makwenzi, mishonga yemiriwo, nemiriwo yeProvence, zvinoreva maruva ekumaodzanyemba kweFrance.
Mishonga yemishonga - imwe tsika yeFrench herb seasoning mix - inosanganiswa neparsley, chives, chervil, uye tarragon. Vakawanda vekuFrance vanobika zvino vava kuwedzera thyme kune zvikamu zvina zvekutanga, uye marjoram, savory, uye watercress dzimwe nguva zvinosanganiswawo. Mishonga yemishonga ine unyoro uye yakajeka uye inowanzoshandiswa mune zvevha yevha, pane huku, uye mumashizha.
Bouquet garni inowanzosanganiswa nemakwenzi akaomeswa mashizha, thyme, uye parsley, asi dzimwe nguva inosanganisira garlic uye pepper. Inonyanya kushandiswa mumakumbo, masvindi, uye kusungurudza uye kazhinji inouya yakaputirwa mucheche shangu shangu kuitira kuti irege kubviswa nyore nyore muhari iyo yapera.
Herbes de Provence yakanyanya kukunda kupfuura mamwe masanganiswa maviri uye akafanana nemishonga yeItaly michina, iyo inonzwisisika ichitarisa nzvimbo yepakati peProvence kuItaly. Kusanganiswa kazhinji kunosanganisira yakaoma rosemary, marjoram, thyme uye inonaka, uye kazhinji inosanganisira mashura, mbeu fennel, uye tarragon. Iyi miriwo inowanzoshandiswa semvura yakaoma kune imwe nguva yakakangwa uye yakakangwa uye sekudya mune zvegungwa nemidziyo yemiriwo. Herbes de Provence inogonawo kushandiswa muchitsinho sechinzvimbo chechiItaria michero yekusanganisa mhepo sezvo ichi ine zvizhinji zvezviyo izvozvi. Ingowedzera mune imwe oregano uye zvichida dash ye basil uye iwe uchava nekanaka.
Kune vaFrance, mahesera matsva ari egugueur nokuda kwemari yemafuta inosanganiswa, asi kana usingakwanise kuwana zvose zviri muhutano hwavo hutsva, unogona kushandisa wakaoma. Fresh chervil inonyanya kuoma kuwana.
Iyi kamukira inowedzera nyore, asi zvakanakisisa kuita chete sehuwandu hwehuwandu hwakaoma sezvaunoshandisa mukati pemwedzi kuitira kuti ugare wakatsva sezvinobvira.
Zvamunoda
- 1 tablespoon tarragon (yakasarudzwa)
- 1 tablespoon chervil (yakagurwa)
- 1 tablespoon chives (yakagurwa)
- 1 tablespoon parsley (yakagurwa)
Nzira Yokuita Izvo
- Sungai tarragon , chervil, chives uye parsley.
- Wedzera iyi mitsva inoshandiswa yemafuta yakasangana pamagumo ekubika kubika kuchengetedza kunhuvira kwemishonga.
- Gadzirai yakagadzirwa tarragon, chervil, chives, uye parsley.
- Isai musanganiswa mugomba regirazi uye chisimbisei zvakasimba.
- Chengetedza munzvimbo inotonhorera, yerima kusvikira mwedzi mina.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |