Vanhu vazhinji vanongoziva chete makumbo semafuta anokonzera maruva anobuda mumubhodhoro uye anonatsa ndiro zhinji dzeMediterranean. Asi kana iwe uchirarama munzvimbo inenge isinganyoroki apo nzvimbo inonzi caper ( Capparis spinosa ) inokura, mikana inenge yakawanda yemasora munzvimbo yako. Uye zvakanyanya kuve nyore kuti uite wako pachako (kana iwe usingararami mamiriro ekuMediterranean, edza iyi shanduro yemagadzirirwo emagetsi panzvimbo).
Shanduro inowanikwa-inotengeswa ye-capers inowanzoitwa kubva kumucheche, asina kubudiswa maruva emaruva emuchero wekambani, asi dzimwe nguva kubva pazvibereko zvisingabereki. Unganidza buds kana michero pavanenge vachiri vaduku uye vakasimba. Mafuta aya anogona kuva nemafungiro emuchena: izvi zvinonyangarika panguva yekuchera.
Sezvo zita remarudzi rinonzi spinosa rinoratidzira, mbeu yacho ine mhinzwa uye naizvozvo kutora zvinokambaira zvinogona kunge zvakatsva, nguva inopedza. Asi zvibereko zvinofadza zvakakosha zvakakodzera!
Step One - Soak the Capers
Vasati vanyungudzwa, bunduu nemapindu zvine ruvara rwekunakidza, zvisingafadzi. Iyi danho rokutanga rinoderedza izvo. Ingoisa zvigadziri mumapepa uye uzvifukidza nemvura. Chengetedza chivigiro uye uvaisire pakushambidza kwemaawa makumi mana. Zuva rega rega kwemazuva matatu, bvisa mvura mucolander kana tsvina, dzorera vashandi mubhodhoro, uye uvafukidze nemvura itsva.
Danho rechipiri - Sarudza Capers
Kune nzira mbiri dzekuchera mapfupa emuchero kana michero: Unogona kuzviisa muvhiniga nemunyu remunyu, kana iwe unogona kubvisa-fure .
Vhiniga Method
Kuti uite brine, iyananise chikamu chakaenzana chewaini yakachena kana aple cider vhiniga nemvura. Wedzera 1 punipuni yerineni isina-iodizedzwa nekombe yemvura (Ndinoziva izvi zvinonzwika semunyu wakawanda asi iyo saltiness chikamu chemufananidzo wekunakidza wevanhu vanoporesa. Unogona kuvhara makanda mumvura usati wavashandisa kuderedza saltiness) .
Itai kuti brine iyo iyamire pamusoro pepakati-yakanyanya kupisa, ichikurudzira kuparadza munyu. Bvisa kubva pakupisa uye rega kupora kwemaminitsi makumi matatu. Dururirai tsvina yakarohwa pamusoro pemakumbo mumvura yakachena, chengetedza chivigiro, uye chengetedza chirongo mufiriji. Vakatora vachave vakagadzirira kushandisa muvhiki imwe chete asi zvichava nani kana iwe uchigona kuzviunza iwe kumirira mwedzi wakakwana usati watorwa.
Nekuchengetedza kwenguva refu muzvivharo zvakavharidzirwa pane kutonhorera kwemahombekombe, zvigunwe zvinogona kuvhara mumidziyo yehafu-pint mumvura yakanyorobikira yemvura kwemaminitsi gumi (gadzirisa nguva yekugadzira kana iwe uchigara panzvimbo yakakwirira ).
Fermentation Method
Kuti urasi-ferment capers, sarura 1 kikapu yakasviba kana imwe misi isiri idizedhi mune pint yemvura yakasvibiswa kana isiri-chlorinated (Mazhinji emasipu emasipotende emvura anoputirwa kuti aparadze mabhakitiriya, asi nokuda kwectocto-fermentation uri kuverenga mabhakitiriya anobatsira ekubudirira inobisa zvokudya.) Isai makanda mumvura yakachena yegirasi uye muvanze nemunyu nemvura. Bvisa zvisizvo muhari uye uzviise pane imwe tsanga kuti uwane kukura kunogona kuitika sezvo capers inogunzva.
Siya mubhodhoro remagetsi kubva kunze kwekupisa kwemazuva matatu. Nenguva ino vanofanirwa kutanga kutora kunhuhwirira kwakasviba asi kunatswa kunofanirwa kwekuvirisa vana (funga sauerkraut).
Tambanudza mavhariji kune firiji, uye tarisira kwemavhiki maviri musati watorwa. Hazvidi kuti uchengetedze ndiro iri pasi peji kana iwe uchinge waendesa kapers mufiriji.