Turkish cuisine inozivikanwa ne 'dolma' uye 'sarma'
Hatingagoni kutaura nezveTurkey kubika pasina kubhadhara mutero chaiwo kune 'dolma' (dole-MAH ') uye' sarma '(SAR'-mah).
'Dolma' zvinoreva 'chinhu chakakanyiwa' uye 'sarma' zvinoreva 'zvakaputirwa.' Aya ndiwo mashandisirwo akasiyana-siyana anoshandiswa kwemhando dzakawanda yemiriwo uye mashizha akafukidzwa nenyama uye riza kuzere.
Imwe Mhuri Yenyaya
'Dolma' uye 'sarma' inogona kuva nguva yakawanda-yakasimba kugadzirira. Inowanzoitwa nekutarisirwa rudo nekadzi weimba.
Kuvaita "nzira yakarurama" kune unhu hukuru, asi inyaya yekuzvikudza kune vanenge vapi vese.
Vanaamai vanoita vasikana-varoora uye nhengo dzemhuri vanotonga mumwe kune mumwe pachedu pane 'dolma' uye 'sarma'-kukwanisa unyanzvi. Kunyange mushure mekare mutungamiri weSüleyman Demirel aive akakurumbira nokuda kwekugadzirisa uye kuputira rake dolma uye sarma.
Zvigadzirwa uye zvakaputirwa zviyo zvinodyiwa zvinowanikwa mumakwenzi mazhinji eEastern Europe, kuMediterranean uye kuMiddle East. MuTurkey, unoda miriwo yekuisa zvinhu zvinosanganisira zucchini, bell tsirusi, tomate, eggplant, uye anyanisi.
Nokuputira, iyo inonyanya kuzivikanwa ndiwo mashizha omuzambiringa, makirasi yemirasi , Swiss chard, uye kabichi.
Vamwe Vanoita Vakatsva
Chokutanga, ngatitaurire nezve 'dolma' yakashanda sechikoro chikuru chinopisa. Muchiitiko ichi, miriwo inogadzirirwa neyokuzadza nyama, uye inotora zvishoma nezvishoma mumashizha ayo. Zvinoshandiswa zvakanyanyisa kuputika ne dollop yega yogurt. Assorted yemiti 'dolma' inogadzira zvokudya zvinoshamisa uye zvinonaka, kunyanya kwekambani.
Kugadzirira kwe 'dolma' kunosanganisira matanho mazhinji, asi zvinogona kufadza. Kutanga, kabato kadiki kakanyatsocheka kubva kumusoro kwemiti yose yemvura, ipapo inzvimbo inotarirwa nechepuniki duku. Mushure mekunge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge wapedza.
Imwe yemaitiro edu anodikanwa edu 'dolma' mapapikicha achishandisa squashi yezhizha uye pasi nyuchi inonzi 'kabak dolması' (kah-BAHK 'dole-MAH'-su), kana kuti zukini dzakaputika.
Mhuka yakagadzirwa, Nyuchi, uye Hove
Kana iwe usiri mapenzi emiriwo, zvose hazvina kurasikirwa. Iwe unenge uine mukana wekufarira 'dolma' senzira huru inopisa.
Waizviziva here kuti kudyiwa kwe nyama uye hukuku yakakanyiwa neiri, bhugur, zvinonhuwira, uye nutswa zvinowirawo mu "dolma" mhuri?
Boneless chicken thighs, chickens rose, uye zvihuta, makumbo egwai uye squid ndeimwe mienzaniso yemhando dzisingagumi dzekuchera-mucheka 'zvinhu zvakagadzirwa' mumutauro weTurkey.
Hove uye hove zvegungwa zvakare zvinonaka zvakaputika muTurkey nzira. Kuzadza kwakaitwa nemupunga, stale chingwa, mishonga yakachena, tomato uye dzimwe nguva chesi inopa matafura ezvinyorwa zvakawanda mumhenderekedzo yeguta.
Imwe yezvatinoda ndeye 'kalamar dolması' (kal-a-MAR 'dole-MAH'-su), kana kuti stuffed squid. Iyo ndiro inofadza inobva kuAegean region yeTurkey yakaitwa nemishonga inokosha zvikuru.
Chakanaka, Chinotonhora, Cold!
Kana iwe uchitova fan fan of 'dolma,' ramba uchiverenga. Iwe unofara kudzidza kuti iyo inotonhorera ye "stuffed things" inokosha zvakanyanya uye yakawanda seyakatsva.
Rice-yakazadza 'dolma' inowanzoshandiswa sechikamu chefurafura, kana sechidimbu chechidimbu chinopindirana nedzidzo huru.
Inosanganisira mbeu, zvizere zvakanaka zvinogadzirwa ne rizi kana bhinzi, anyezi, marimu, michero yakaomeswa, nezvinonhuwira. Nzvimbo imwe neimwe yenyika, uye chaizvoizvo mhuri imwe neimwe, inoita rice yavo kuzadza zvishoma zvishoma.
Cold 'dolma' inogadzirwa uye inoshandiswa nemafuta akawanda emuorivhi. Mafuta anobatsira rizi nezvimwe zvinoshandiswa zvinosungirirwa pavanenge vachibika uye zvinowedzera kukanaka kwakanaka.
Mafuta akawanda anoputirwa pamusoro pekutanga asati ashumira. Izvi zvinobatsira kuchengetedza 'dolma' yakawanda uye ine mvura. Iyo inochengetedzawo ndiro, saka inogara yakareba mufiriji.
Muduku mutsvuku weBell peppers uye maasplants ndeimwe yemiriwo yakawanda yakakanyiwa yakabikwa mumuorivhi. Mussels yakagadziriswa, kana kuti 'midye dolması' (pakati pe YEAH 'dole-MAH'-su), yakaitwawo nemafuta anoyevedza akaenzana uye yakashanda sechishutira pamberi pekudya kwehove.
Muchiri machena machena , anofungidzirwa sechinhu chinonaka, uye anoshandisa kuzadza kwakafanana.
Kubva kuChikwata chekugadzira
Iye zvino, iwe wakagadzirira kuenderera mberi kubva pakushambadzira kusvika pakuputira? Kana zvakadaro, ngationei zvimwe zvishoma nezve 'sarma,' kana kuti 'zvinhu zvakaputirwa.'
Mishonga yakawanda yakaputirwa mumashizha emuzambiringa kana mamwe mimwe michero, mashizha ane mashizha anoshandisa zvizadziro zvakafanana sehanzvadzi dzavo, iyo 'dolma.' Izvi ndezvechokwadi kune zvose zvinopisa uye zvinotonhora zvakasiyana zve 'sarma.'
Semuenzaniso, iyo inonhuhwirira yerimi yekuzadza inoshandiswa kugadzira muzambiringa mashizha mumafuta emuorivhi ndiyo kuzadza kwakafanana kwatinoshandisa mukereke yedu ye mussels yakaputika.
Kudzidza kugadzirira 'sarma' kunogona kutora nguva, asi zvakakodzera kukosha. Kana ukangodzidza kuputira, iwe uchawana kukurumidza uye kuvimba. Zvino, iwe uchave wakagadzikana sezvatiri.
Isu tinotarisira nguva yatinopedza kubvisa mashizha, tichidzicheka kuva maumbirwo akaenzana nekudziputira kumativi maduku okuzadza kusvikira vese vachitarisa zvakakwana.
Saka iwe unosarudza sei chaunofanira kuputira? Izvi zvinowanzoenderana nenguva yegore uye kwaunenge uripo.
Miriza mashizha nemuchena machena 'sarma' zvinowanzoonekwa muAegean neMediterranean. Pedyo neGungwa Dzvuku, mamwe mimwe miriwo ine mashizha akafanana nemaruva emiti uye Swiss chard inoputira zvinhu zvose kubva kune gwayana uye nenyuchi, zvinonhuwira zvinogadzirwa nemupunga kana bulgur - kunyange sardines.
Sezvaunoenda kumabvazuva, kuzadza kunowedzera kuwedzera uye kunongedza. Muchere uye pine nutswa anowanikwa nepuririka, pasi sumac uye mamwe tomato kana tsvuku tsvuku tsvina yezvinonhuwira.
Chii chekunyora nekuputira
Kana iwe uine dambudziko rokusarudza kuti ungatanga sei, enda kune vashambadziro vekumba rako kana greengrocer kuti uone kuti mishonga nemashizha matsva zviripo. Tichiri kuwana zvinhu zvitsva kuti zviputike uye zvakaputirwa.
ZANO: Kana usingakwanisi kuwana mavara matsva ekuputira, iwe unogona kugara uchitsvaga mazambiringa mubrine. Zvinowanzowanikwa pedyo ne pickle kana muchiGiriki kana kuti chikamu chezvokudya zvemadzinza zvepa supermarket yako.