Ita jamu rinogadzirwa nemaoko, jelly kana marmalade nguva dzose nekutevera mazano aya asina maturo.
Nguva dzose shandisa michero isina kumira. Zvibereko zvine uwandu hwakawandisa zvinoparadza mugumisiro, uye jam inogona kunge ichikurumidza kukurumidza.
Chibereko chitsva chinokanganisa nzira iyo yakagadzirwa nemiti. Jam, jelly uye marmalade yakagadzirirwa nekuda kwepectin . Pectin inowanzoitika muchibereko muchero uye, kana yakabikwa neshuga uye asidi inowanzoitika mumuchero, inosimudza uye inoisa iyo yakachengetedzwa. Citrus michero, macheri, maapuro nemaruva matsvuku ane pectin yakakwirira. Zvibereko zvishoma, zvakadai seperesi, zvine mazinga mashoma. Kana michero iri pasi pectin, zvino michero ine yepamusoro yepamusoro inoda kuwedzerwa. Zvimwewo, mashoma mashoma emuchero wemamoni achavabatsira kuisa. Kana zvichikwanisika, shandisa michero shomanana pasi apo pectin mazinga achave akakwirira.
Shandisa granulated kana kuchengetedza shuga. Granulated yakanaka kune michero yakakwirira-pectin. Kuchengetedza shuga kunodhura, asi kunobatsira kuisa michero yakaderera-pectin pasina kudiwa kwekuwedzera juisi. Nguva dzose iva nechokwadi chokuti shuga yakanyungudutswa zvachose isati yasvitsa. Kana zvisingaiti, chigumisiro chichava chakanaka.
Iva nechokwadi chokuti zvishandiso zvose zvaunoshandisa zvinoshamisa. Nekugadzira jelly, nguva dzose shamba-geza jelly bhagi kana tipe teyi usati washandisa.
Usaita hukuru hwakakura pane imwe nguva. Mvura yakawanda yemichero uye shuga inotora nguva yakareba kuti isvike pakugadzirisa nzvimbo, zvichiita kuti chibereko chiparadze uye pakupedzisira chinopera mujamu.
Isa chikapu kana kuti jira mu firiji kwemaminitsi gumi nemashanu kuti uedze kuiswa. Dururirai spoonful ye jam inopisa, jelly kana marmalade pahote uye dzokera firiji kwemaminitsi mashanu. Shingaira kumativi ejamu nekanyorwa chako-iyo inogadzika kana yose yakanyarara uye yakanakira. Nguva dzose edzai kuisa chinangwa panguva iyo rupiro rwuri kuratidza. Kana isingaiti, ramba uchibika, uchiongorora maminitsi mashanu. Usapfuura. Zviri kuedza kuramba uchibika kuti uwane firmer yakagadzirirwa. Chinhu chinokonzera kupisa zvishoma chinoshandiswa kune chinodyiwa chinopisa kana kuti chibereko chacho chaparara.
Skim chero upi hwepi hunokwira kumusoro, kana bedzi pakagadziriswa nzvimbo. Skim ine ladle kana kuwedzera chikamu chiduku cheborosi uye chinokonzera. Izvi zvichange zvichinyungudutsa chiyero chaipo pakarepo.
Nguva dzose bvisa jam kuti unogadzirisa kupisa kwemaminitsi gumi nematanhatu kamwe chete pakagadziriswa nheyo kudzivirira chibereko ichikwira kumusoro kana ichidururirwa mumiti.
Nguva dzose shandisa mishonga yakachena, yakasimbiswa. Kuti usvike, shamba mumvura inopisa ye-soapy, simbura zvakanaka uye gara uchikwira mumoto unovhenekera kwehafu yenguva.
Ivhara pasi pejamu muhari newadhi disc. Izvi zvinobatsira kudzivirira kubumba kusimba panguva yekuchengetedza. Isa chisimbiso chivharo chakasimba-chakakodzera-chivharo kana cellophane disc yakachengetedzwa nebandanidza band. Chengetedza munzvimbo inotonhorera, inonzwisisika yerima. Chengeta chete mufiriji imwechete yakazarurwa.