Heino urongwa hwezvinonhuwira zvaunosangana nazvo apo uchibika nekubika chingwa cheMoroccan. Zvinonhuwira zvinorayirwa zvakasununguka kune avo vanoshandiswa kakawanda kune avo vanoshandiswa zvishoma.
Iwe haungatengi zvose zvezvinonhuwira kuti utange kuita ndiro yaMorocco. Kuti uwane pfungwa yakanakisisa yekuti chii chaunofanira kuva nacho chekubika, ona Essential Spices .
Kosher kana Coarse Salt
Vose vakawanda veMorocco vanoshandisa munyu wakawanda wekubika. Gadzira tafura yako yeodheedised salt yekusasa pazvokudya mushure mekunge yave yakabikwa, uye tive netsika yekushandisa kosher (yakawanda munyu) kana kuti munyu werwizi kuti ubike.
Munyu unogona kusiyana mu "saltiness" saka unokanganisa parutivi rweuchenjeri paunenge uchishandisa purogiramu itsva kana mutsva wemunyu.
Tsangamidzi
Ground, ginger yakaomeswa inobva ginger rhizome. Iyo inonhuhwirira uye inonhuwira uye inoshandiswa zvakanyanya muMoroccan stews, tagines, uye soups. Inofanira kunge yakasvibiswa yellow muvara. Ginger yakwegura ingasvibisa zvishoma uye ine unhu hwakaipa
Black Pepper
Ground tsvuku pepire inobva kumakwenzi maduku, akaomeswa ePiper nigrum. Inonyanya kunakidza uye inononoka kana ichinge ichangobva kugadzirwa, asi inogona kuchengetwa kwenguva refu kwazvo.
White Pepper
Pirapi yakachena inobva kumakrokero akafanana sepisipi yakasviba, asi mukati mhenje chete. Pirapi yakachena yakaoma kupfuura pepirusi yakasviba uye inonyanya kunaka mumasokisi akanaka eMoroccan akaiswa maonikisi uye safoni.
Sweet Paprika
Yakagadzirwa kubva kune tsvina yakaomeswa tsvuku tsvuku, paprika inoshandiswa muMoroccan kubika kune nyama yenyaka, kubika saladi, mahesheni ehesheni, dzimwe mitsetse, uye masuka.
Cayenne Pepper kana Hot Paprika
Kungofanana neshamwari yayo inotapira, pepper cayenne kana paprika inopisa yakasvibiswa kubva kune pepper yakasvibiswa, kunyange zvazvo yakasiyana-siyana. Kushandiswa kwaro muMoroccan kubika inowanzosarudza uye kuvira.
Cumin
Cumin inobva kune michero yakaomeswa yemuti mumhuri yeparsley. Iyo inonhuwira uye inoita kuti tora inonaka.
Iyo inoshandiswa muMoroccan kubika kusvika mumwaka mazai, mamwe mati nemashira, nyama yakakangwa uye yakakangwa, nyemba, saladi nezvimwe.
Cinnamon
Cinnamon inonhuwira, zvinonhuwira zvinobva pamakwenzi eminamoni. Zvokudya zveMorocco zvinoshandisa zvose zvidhinamoni pasi uye zvidimbu zvegomba revhu (quills, or stick). Sinamononi inowanikwa mumafuta eMoroccan uye zvinotapira, zvakadai seaya anosanganisira nyama nezvibereko, asi inoshandiswa zvakare muHararira .
Saffron Threads
Masafroni tsvina ndiyo inogadziriswa kubva ku safron crocus flower. Iyo inonhuhwirira uye inongova tsvimbo shomanana inodiwa kuti ipe ruvara rwejena, kunhuwirira kunoshamisa uye kunakidza kwakasiyana kwezvokudya. Saffron inozivikanwa inodhura, asi inonyanya kukosha kuMorocco nemamwe nyika yeMediterranean kupfuura kuNorth America. Nyanzvi dzeMiddle Eastern dzinowanzoitakura pamitengo inonzwisisika kupfuura mabhuku ezvitoro.
Yellow Coloring
Iyi ndiyo poda yakachena yearandisi iyo inoshandiswa yoga kana neyemuchuti kuti ipe ndiro dzeMoroccan ruvara. Muvara wacho hauna hwekunhu uye haunzwisisi uye zvichida hauwanikwi kune vakawanda kunze kweMorocco. Kana iwe ukashandisa, tarisa-zvinotyisa! Ndakatamira kubva mairi mumakore achangopfuura sezvo zvisiri izvo; Ndinowanzoshandisa chete turmeric panzvimbo.
Turmeric
Kunyange zvazvo turmeric inonyanya kushandiswa kugovera ruvara rwemutsvuku kune zvokudya zveMoroccan, inenge ine inonhuwira yevhu uye inonaka inorwadza. Inobva kune ivhu remidzimu yemiti inonzi Curcuma longa. VaMorocca vanowanzoshandisa zvose marashi uye muvara wekugadzira mune imwe nzira. Asi zvakadaro, tsvina yakanaka yekushandisa chete kana iwe usingagoni kuwana Moroccan yellow colorant kana kuti iwe unoda kudzivisa mavara mavara.
Ras El Hanout
Zita racho rinoshandura ku "musoro wechitoro" uye inosanganiswa nemiti inonhuwira. Mapepa e Ras El Hanout anosiyana, asi anowanzosanganisira cardamom, nutmeg, anise, mace, sinamoni, ginger, pepper dzakasiyana, uye turu.
Anise
Mbeu yeAnise ine ruvara rwekodorice yakasiyana uye inoshandiswa zvishoma mu Moroccan kubika uye kubika. Ground anise inoshandiswa zvakare. Dzimwe nguva fennel mbeu inogona kushandiswa panzvimbo yeanise uye zvakasiyana.
Nutmeg
Yakanaka uye inonaka, zvinonhuwira zvinonaka zvinowanikwa mumusanganiswa wepenzi unonzi Ras El Hanout . Pashoma kakawanda, inoshandiswa kupedza ndiro yakawanda. Ground nutmeg inobva kumbeu yemichero imwechete inobereka mace.
Sesame Mbeu
Mbeu yeSarame, isina-hulled mbeu inoshandiswa mumiti yeMoroccan, kwete iyo yakachena yakawanda mbeu inowanikwa muUnited States. Izvo chaizvo zvinonaka uye zvinoshandiswa kunyanya kubika, kunyange zvazvo zvisingashamisi zvakanaka sekunaka pane dzimwe ndiro.
Gum Arabia (Gum Acacia)
Chigamu cheArabhu ndicho chaicho chakaomeswa sese chemukati wemiti. Iyo ivhu uye inoshandiswa mune dzimwe nzira dzekuMoroccan sechigadzirisa.
Fenugreek
Fenugreek mbeu, inozivikanwa se helba munyika yeArabic, ine goridhe ine ruvara uye ine inonhuwira yakasimba. Kunyange zvazvo mbeu yacho inorwadza kana yakatsvaga, inopa chinhu chakasiyana, chinotapira kune ndiro. Dzinoshandiswa mune nhamba shoma yezvokudya zveMoroccan, zvinowanzofarirwa muRfissa .
Bay Leaves
Zvose mashizha aya anogona kushandiswa mumagetsi, mateti, uye tomato sauces. Iyo inonhuwira uye ine unyoro uye inobva mumhando dzakasiyana-siyana dzegwenzi.