Kupinda nokukurumidza mubhati risina kuchena uye imwe yakanyorova mumafuta anopisa inoita kuti chiItaly chirimo chirimo chinyoro chigadzirwe nemaruva anocheka zucchini. Ndakatora mirayiridzo yekudziputira nechesi, uye zvechokwadi ndechokusarudza kwekare. Inzwa wakasununguka kuisa maruva nehosi yepunikiki kana maviri embudzi yembudzi chese kana ricotta, kana uchida. Iwe unogona kunyatsogadzira muchiri nekudisa supuni kana maviri ye minced fresh herbs seminate, parsley, kana basil mucheki.
Ini, kune rimwe, ndinowanzopembera zvose izvozvo, ndichiita kuti maruva e zucchini awedzere ari oga, achiita zvinoshamisa crispy kunze uye maruva-nyoro mukati.
Iwe unogona kuwana zukini maruva pamisika zhinji yevarimi. Dzinofanira kushandiswa pakarepo mushure mekunge uchitora sezvinobvira.
Zvamunoda
- Mafuta ekutsvaira
- 1 egg
- 1/2 kusvika 2/3 mukombe weupfu
- 1/4 teaspoon yakanaka yegungwa munyu, uyezve kune kushidzira
- 1/3 kusvika 2/3 mukombe soda soda
- 1 kusvika kune gumi nemaviri zucchini maruva
- Inenge 1/2 mukombe mutsva weh mbu kana ricotta (zvakakwana kusarudza) *
Nzira Yokuita Izvo
- Pisai pamusoro pe2 1/2 inch mafuta muhupamhi, pasi yakadzika kusvika ku 375 ° F. Shandisa svondo kana kuti frying thermometer kuti uone kutonhora. Kwete ye thermometer? Usanetseka kune dzimwe nzira mbiri dzakajeka dzekuita kuti huni inopisa zvakakwana asi isati yakanyanya kutonhora: donsa chingwa chinoputika mumafuta, inofanira kufungira uye kuvhara mumafuta pakarepo uye kubhururuka mumaminitsi mashomanana, kwete pakarepo; kana, tsanidza tsvimbo yehuni yepikisi yekicheni mumafuta, mafuta acho anofanira kuputika kumativi ose pakarepo uye nekukurumidza, asi kwete nechisimba kana kuparadzira. Kwete kwete pakarepo sizzle uye mafuta inotonhora zvikuru, yakawanda kwazvo uye mafuta anonyanya kupisa.
- Kana iwe uri kugadzira jisi-yakasungirwa zukini maruva, shandisa kacheka kadiki kuti uite 1 teaspoon imwe yetizi mumaruva ose-inoshanda mukati mechipfuva kwazvo zvinyoro kuitira kuti mapetari agare akavharwa. Zvakare, danho iri rakanyatsosarudzwa uye rimwe ini ndinowanzosvetuka kuitira kuti ndirambe ndichitarisa pamusana pekuvhenekera kwezvitsva.
- Munguva iyi, mune imwe mbiya, kurovai mazai. Irove muupfu uye munyu kuti uite batter yakaoma. Whisk mune zvakakwana zvekambani soda kuti uite batter yakaonda kwazvo.
- Kushanda nekucchini imwechete inotumbuka panguva imwe, tora zukini imwe neimwe inotumbuka nechiganda chayo uye inyore iyo mubatter, ichiifambisa sezvinodiwa kuti iipfeke zvakakwana ne batter. Chibudise kunze uye regai kutengesa zvakanyanyisa zvinyure uye zvidzokere muhari. Kuchengetedza nzvimbo yacho mumafuta uye kubika, kusina tsvina, kusvikira ndarama kune rumwe rutivi, anenge maminitsi matatu. Tendeuka upinde kusvikira ndarama kune rumwe rutivi, anenge maminitsi maviri. Itai kuti maruva akawanda eucucchini akwanise kuwedzera mune imwechete yepani musati musabata kuitira kuti vose vave nenzvimbo yekubika.
- Kana maruva acho apera, shandisa chidimbu chakakonzerwa kuti uchisimudze kunze kwemafuta. Kurumidzai kuvadzura pamapapiro emapepa, kusvina nomunyu, uye kushanda pakarepo.