3 Nzira Dzakadzika Dzakagadzirwa Nemafu Anogadzirisa

01 yegumi

Manyowa eTemamate Peta Misoro

Nzvimbo yakagadzirwa nematamatisi-kana kuti iwe unonzwa uchifungidzira iwe unogona kuitumidza tomato conserva- inoshamisa. Iyo yakaoma, yakasviba, gooey, uye inotapira, uye inoendesa matamato akazara kune chero kamukira iwe unowedzera. Uyezve, ndiyo nzira yakanaka yekuchengetedza chibage chakakura chemamato mumutsetse, fashoni inobatsira.

Kuita nyanya kuti uwane:

• 5 pounds tomate
• 1 teaspoon yakanaka yegungwa munyu
• 1/2 kusvika 1 kapu yakawedzera-mhandara yemafuta emuorivhi
• Dhika guru
• Zvokudya mill kana guru guru
• Yakakura rimmed baking pan
• 2 kana 3 hafu-pint mitsara ine mabhedi kana zvimwe zvidhina

02 yegumi

Tanga Nezvo Zvakanaka Tomato

Shandisa ripest chete ( chikafu chakanyanya kunaka), chinotapira, chinonaka chinotapira iwe unogona kuwana. Tsvaga matavi akaoma-mazambiringa, mazambiringa anogadzirwa. Iko yakagadzirirwa tomato yakafanana neRomoma kana kuti Early Girl tomato inoshanda zvakanyatsonaka mumutsara uyu. Kana ukashandisa tomate anochera, iva nechokwadi chekutevera chinyorwa pa-de-seeding uye de-juicing ivo muchiito chinotevera.

Tsvaga dzimwe nzira dzekuchengetedza utamatisi pano , kusanganisira kuvhudzidzira uye kuvadzivirira .

03 wegumi

Rough Chop the Tomatoes

Kana iwe uchida kuderedza pesa muchoto, tangisa ovini kusvika ku 300 F (ona Step 5 kuti uwane mamwe mashoko).

Bvisa uye udzivise matanho uye chero zvipi zvacho zvakakanganiswa kubva pamatata. Zvichida gadzirai matamisi ugoaisa muhari huru. Izvi zvinogona kunge zvakanyanya kuoma-iwe unongoda kuwana tomato yakatanga kuitira kuti vanyarare nokukurumidza.

Cherechedza: Kana uri kushandira pamwe nematata pane kuti uwane jisi yakawanda, unogona kudivikisa uye unobvisa kunze uye unorega mbeu nemvura yakadzika mukatikati kuti ubatsire kukurumidza kushandura iyo ichaita kuti tomato yakonwe mu tomato paste .

04 yegumi

Pheka Tomato

Itai kuti tatei tiyamire pamusoro pekupisa kukuru. Pheka, inokurudzira, kusvikira nyanya inononoka, inenge maminitsi maviri. Iyi pfupi yekubika inobatsira kuputsa tatei pasi zvishoma uye inoita kuti zvive nyore kumhanya nemuyo wekudya kana sieve. Wedzera nezve 1/2 kapu yemafuta emuorivhi uye 1 teaspoon yakanaka yegungwa munyu kune tomato.

Cherechedza: Kana uine gorosi kana gorosi uye ruoko rune simba, iwe unogona kutsika chikafu chekutanga chekubika, kana uchida.

05 of 10

Purée uye Strain the Tomato

Mhanyai tomate yakabikwa kuburikidza nechigadzirwa chekudya kana kuvakurira kuburikidza neshee huru ine spatula yakajeka. Sei uri kuita izvi? Kuchengetedza tatiyata mu-pulp nekubvisa zvikanda nembeu.

06 of 10

Deredza kudengwa kweTomato

Panguva ino, unogona kupfuurira mune imwe yenzira zvitatu:

1. Ovheni Method: Kana iwe wakatanga nematafura asina-uye-yakawanda uye iwe une mashomanana mapaipi makuru, unogona kudurura zvakananga maruva ematori pane imwe kana maviri makuru rimmed baking (s) uye kubika mumafreji 300 F prevened for about 3 maawa.
2. Kusanganiswa Kwenzira: Kana matamato ako akanga ari nyanzvi kana iwe usina chikamu chakakura chakakonzerwa nekubika bheji, sarudza wakasununguka kubika pasi pegorosi purée padhifu pakutanga. Deredzai kusvika 1/3 (kana kunyange 1/2 kana matamato enyu aiva akanaka kwazvo) nokuuisa kumimota uye kuchengetedza kumira zvakasimba kusvikira tomato yakaderedzwa. Zvadaro , unogona kudururira izvi zvakanyanyisa kuisa tomato kusanganiswa pane rimmed baking sheet kana kuti pini duku yekucheka kunopedza kuidzikisa muchoto.
3. Stovetop Mhando: Deredzai matamato kusvika pakanyanyisa zvachose padhifu. Nezvo izvi zvichikwanisika zvachose, ibhizimisi bhizimisi kuti riitwe kuhutano hwakanaka pasina kuitsva. Zviri nani kuzviita muchoto, asi kana pane chikonzero chipi zvacho chaunoda kungochiita pasi, ona Step 9 kune mazano mashomanana.

07 pa10

Itai kuti Tomato igare kazhinji

Chero chero nzira yaunosarudza kuideredza yako yakagadzirwa tomate, iva nechokwadi chekuvafambisa kakawanda (maminitsi makumi matatu kana ega kana ari muchoto, maminitsi gumi nemashanu kana kana kana ari muchitofu), achitarisira kunyora chero bharamerized bits pedyo nemiganhu yepani kana pasi kana kuti mapande ehari uye zvakare kuisa zvakare mumusanganiswa.

08 yegumi

Kuderedza nekubika Bhuku

Mushure mokunge tomato yakaderera zvikuru (pakati pe 1/3 ne 1/2), kuderedza huni hwehuni kusvika 250 F degrees. Rambai muchibika (uye muchikuvadza uye nekucheka nguva dzese) kusvikira musanganiswa wakakomba, wakajeka, uye ruvara rwezvidhinha, kusvika 2 kana 3 mamwe maawa.

09 yegumi

Kuderedza Nyanya Dzakatakura paStove

Kana iwe usina ovheni kana unongoda kuve wakatarisana kuti uone uye unomutsa pombi nguva dzose kwemaawa mashomanana, kuderedza tomato kusungira padhifu hakusi basa guru.

Pakutanga 5, pamusoro, ramba uchinge uchinge utunga tomate. Iwe unoda kunyanya kuderera uye kwakasimba uye iwe unoda kutarisa maitamisi uye uvakurudzire maminitsi makumi maviri kana kupfuura kana, uine chokwadi chekukanda pasi mativi ehari sezvo musanganiswa unoenda pasi uye wakadzika.

Kuzviongorora nguva dzose ndicho chinhu chinokosha kuti uchengetedze kubva pakupisa, sekuchibika mukati sekutakura chirongo sezvaunogona kuwana. Imiti yakagadzirwa nematare yakagadziriswa uye yakagadzirirwa nguva yekuyeuchidza iwe kuti uite kuti zvive zvakanaka.

Iyo yose inotora maawa akawanda-inonyanya kubva pamvura yakadini yemamato. Inzwa wakasununguka kuvhara gito kana iwe uchida kuenda uye ukaita mhiri uye udzorera chifuko kana uchidzoka kumba.

10 pa10

Shandura Tomato Gadzirai Jars

Kana wapedza kubika tomato mumucheka wakaoma, unonaka, uende nawo mumiti yakawanda yehafu-pint. Iwe unogona kuzvichengetedza mukati mefriji kana kugadzirisa zvirongo mumvura inopisa-inopisa kuti uchengetedze mashefu-akagadzikana.

Kuchengetedza Mitsara MuFiriji

1. Shandisa iri nyore rubber kana silicone spatula kuti uwedzere maruva anoitwa tomato mumiti. Iwe uchava nemikombe 2 kusvika ku3.
2. Siya mukana wepamusoro wega imwe yega yega kuti udururire hutema hwakatsetseka hwemaorivhi kuti uchengetedze paste.
3. Dzadzai nemabhandi nematoro kusvikira kumwedzi inoverengeka mufiriji. Nguva imwe neimwe yaunoshandisa imwe, ona kuti pasi pekoko rinotakurwa zvakare nemafuta.
4. Kuti uderedze mukana wekugadzira kukura, iva nechokwadi chekuti unoshandisa midziyo yakachena nguva dzose paunenge wabvisa dab yekanyai yemarato kubva muhari.

Kunotisa-Mvura Inoshandiswa IJars

1. Uya neketheni yemvura yekuisa kumota. Shandisa iri nyore rubber kana silicone spatula kuendesa musanganiswa muzvipembenene, zvinopisa, pint- kana hafu-pint mitsara, uchisiya 1/2-inch musoro nzvimbo mumudziyo mumwe nomumwe uye uine banga rakapeterera kumativi ejagi rimwe kuti ubudise vakawanda mhepo inoputika sezvinobvira. Kuvhara mitsara paikisi nguva shoma kuti uedze uye kuwana mhepo inodzivisika inobva mumusanganiswa wakaoma unoshanda zvakanaka.
2. Isa mikoko yakasvibiswa yakave yakanyoroveswa kwemaminitsi mashomanana mumvura inopisa uye yakasungwa yakaoma pamiti.
3. Isai zvirongo mubhandi rekunamatira uye mupinde mumvura inodzika ye kettle kettle (kuve nechokwadi kuti mvura inopisa inogadzirisa mitsara nemaminitsi makumi matatu).
4. Bvisa uye uite kuti utonhoke kutonhorera.
5. Chengetedza munzvimbo inotonhorera, ine rima (pane peplate kana kabhodhoni yakanaka) kusvikira kune 1 gore. Kana uchinge wasvinudzwa, uchengetedze mune firiji uye, sekuita semiti isina kuvharidzirwa, shandisa midziyo yakachena yokubvisa nyanya yemarato kubva muhari kuti uderedze njodzi yehutu inokura.