Kuita demi-glace kubva pakutanga ndiyo nzira zhinji dzakawanda
Demi-glace ndeyekupedzisira, yakadzika, yakawanda, yakawanda muto mutsvuku kunoshanda nemhuka yakakangwa uye steaks, uye ndeimwe yembiru dzemagariro ekugadzirira.
Asi ngative vakatendeseka pamusoro pechimwe chinhu: Iwe zvimwe hausi kuzozviita kubva pakutanga .
Kwete kuti haufaniri kuzviita kamwechete muupenyu hwako. Kana iwe uchifarira nzira yekushandura nyama yenyuchi kana mafupa emapfupa mumucheka wakashata, wakafuma, unotapira usingagoni kuenzaniswa, tinokurudzira kuzviita.
Asi chaizvoizvo, nokuda kwekugara kumba kugadzira kuedza kuisa kudya kwemanheru patafura, ndiyo nzira zhinji dzakawanda:
- Kubata mapfupa emombe pamwe chete nemirepoix uye tomato paste.
- Fukidza mapfupa uye mirepoix nemvura inotonhora uye simmer kwemaawa matanhatu.
- Dzorera mari inoguma kuburikidza ne cheesecloth uye inotonhorera.
- Shandisa mamwe mirepoix uye wobva wawedzera upfu kuti uite roux .
- Whisk in the stock.
- Simmer kweinenge awa.
- Dzvinyirira kuburikidza ne cheesecloth uye kupora kubuda kweSpagnole sauce .
- Iye zvino sungai muto wacho une mimwe yakawanda.
- Simmer kusvikira yakaderedzwa nehafu.
- Kurwisa kuburikidza ne cheesecloth.
Voilà-demi-glace. Uye yakakutora iwe mazuva maviri chete.
Kunyangwe iwe uri kuronga chikamu chekudya chamadekwana, iwe unogona kunge une zvinhu zviri nani zvekuita nenguva yako kupfuura kupedza hafu yezuva skimming inotora kubva pamusoro pehari yekutema mapfupa.
Kunyange zvakadaro, izvi hazvirevi kuti iwe unofanirwa kushandiswa kushandisa mapiroti e brown brown gravy apo iwe unoda kushandira muto ne filet mignon yako.
Pane zvishoma zvishoma zvaunogona kushandisa paunenge uchiita demi-glace kuitira kuti ugone kutaura kuti "Ndakaita izvi" uye chaizvoizvo chengeta chiso chakarurama.
Demi-Glace Shortcuts
Iyo nzira yakanakisisa yaunogona kutora ndeyekudzika kuita rako rako uye kushandisa shanho yakanaka yakachengetwa.
Mumitambo yekugadzirira, tinotaura nezvemavara mashomanana, kwete nyama yemombe, nokuti nzira imwechete inogona kushandiswa pakugadzira mhando kubva pamapfupa emombe, mafupa emakondohwe, mapfupa eve venison kana chero.
Kuchitoro, kunyange zvakadaro, chii chaunonyanya kuwana nacho chiri nyama yefa.
Tarisa zvishandiso. Usatenga chero chinhu chine MSG (kana chimwe chezvinyorwa zvaro ), uye zvechokwadi sarudza mhando iyo yakaderera sodium, yakaderedzwa munyu kana kunyange isina-munyu, kana iwe uchikwanisa kuiwana.
Chikonzero cheizvi ndechokuti iwe uchange uchideredza zviduku zvishoma, izvo zvinoisa munyu. Iwe haudi kuti demi-glace yakapedzwa ive yakawanda.
Zvichida nzira shomanana yekutsvaga kutenga demi-glace base, kana kuisa pfungwa. Izvi zvinogadzirwa nemhando yehutu kana kuti girazi yaunoshandisazve kuwedzera mvura. Zvakanaka kushandisa kana iwe uri kuzoita mutezi wechipiri wakagadzirirwa demi-glace-sauces semuchero we mushroom kana kuti muto waini tsvuku . Asi ivo vakanaka kushandisa ivo pachavo, zvakare. Kana iwe wakanyanya kupfupika panguva, uye iwe unoda kushandira mutsutso wakanaka nekudya, tinoti enda kuenda.
Takagadzirira kuipa? Heano nzira yekutsvaga nzira ye demi-glace .