Bhakoni yakabikwa uye yakashandurwa makore anoda kusvika 3 000 apfuura neChina . Sezvazvaifamba kumadokero, vaRoma vakasika petaso, iyo yaiva zita ravo kune nguruve yakabikwa yakabikwa nemamonde, kuchengetedza, uye pepper sauce pamwe chete newaini tsvuku. Nhasi, muvhareji weAmerica anodya anenge mapaundi 18 ebhekoni gore negore. Izvi zvinonaka uye zvinonhuwira zvinoshandiswa munzvimbo dzakawanda dzekudyara muvanhu vemazuva ano, uye kune kunyange chechi inobvumirwa pamutemo yebhakoni ine nhengo dzinopfuura 13 000 dzinoti "Rumbidzai Bacon."
Mhando dzeBacon
Bhakoni neHamu zvose zviri zviviri kubva munguruve, asi musiyano ndeyekuti zvikamu zvehave zvinokonzerwa zvakabva, pamwe nekurapa kwekudya. Hamu, somuenzaniso, anowanzotorwa kubva pachidya kana rump uye ane marudzi akasiyana ekurapa maitiro zvichienderana nenyika uye tsika.
Kune marudzi akasiyana ebhekoni. Semuenzaniso, collar yekorosi inobva kumucheto wekona yenguruve, cottage bhakoni yakapfa, yakatswa, uye yakaonda nyama yenguruve nyama kubva pamapfudzi akachekwa, uye jowl bacon inoporesa uye inopfungaira nenyama yenguruve. Bhakoni kubva pork yenguva ine streaks ye nyama uye mafuta inozivikanwa se streaky bacon. Mhando yenguruve inobva kumucheto kana kumashure kweenguruve inowanzozivikanwa semusana bhakoni uye inosanganisira chidimbu che streaky pamwe nemuviri wakaonda kubva kure.
Maitiro Akaitwa Sei?
Bhakoni nyama inowanzoporeswa uye inoputa usati wabika kumba, uye mushonga wepacon unowanzosanganisira yakawanda yemunyu (pickling) uye brine kana pakavhara.
Kuoma kunogona kutora mavhiki kana mwedzi mumhepo inotonhora kana isina kubikwa kana kusvuta. Iko kunowanzoita kuti bhakoni inonaka uye inonaka iyo mafuta mukati iyo inogadziridza inoita kuti ive chinhu chinotapira uye chinotyisa. Kunyange zvazvo bhakoni inogona kubikwa nes stovetop kana kuti ovheni, kubika mbiriso muvheni kunokurumidza uye nyore. Iwewo unowana rubatsiro rwakawedzerwa rwekusazadza uye kubika bhakoni iro rakapfurikidza pane kupfeka.
Nzira Yokugadzirira Bhakoni
Nokuda kweiyo nzira yakajeka, zvose zvamunoda ndezvimwe zvigadzirwa nezvinhu:
- A set of bacon
- Ovheni
- A shavlow baking sheet
- Bhuku rinokonzera kubika mukati mepani
- Aluminium foil (kusarudza)
How To Cook Bacon in 5 Steps
- Preheat ovri kusvika ku4 degrees F.
- Isa rack pane pevha risina kudzika. Kuti zvive nyore kuchenesa, unogonawo kutarisa padzi isina kudzika nealuminium pepi.
- Isa bhitoni tsanga pamwe chete, kwete kugunzva.
- Bika kwemaminitsi gumi kusvika ku15, zvichienderana nehuwandu hunoda hunyoro.
- Shandisa pamapuropa mapepa. (Ramba uchifunga kuti bhakoni icharamba ichibika kana iwe uchiibvisa kubva muchoto, uye ichapedza zvakanyanya sezvainoita.)
Cooking It Homemade
Bhatikoni yekutengesa inotora chirongwa chakareba kuti iite pakufananidza nekamukira pamusoro. Mapefu anofanirwa kuisa firigi mudumbu pamuti usina kufuka kwemazuva maviri. Zvadaro, vanowanzomisa kusvuta kwavo neaplewood chips zve-200 degrees F. Chirumbu chepork chinogona kusvuta kwemaawa matatu kana kusvika mukati mekushisa chiri 150 degrees F.