Zvamunoda
- For the Brine:
- 2 kuvhara mvura
- 1 mupuni wepuniki
- munyu
- For Syrup:
- 4 1/2 pounds shuga
- 3 makapu mvura
- 1 lemon (jisi)
- Zvingasarudzwa: mutsvuku wekudya
- 1 ounce
- almond extract
Nzira Yokuita Izvo
Itai mvura nemunyu kune chemota, zvichiita kuti munyu usvike. Regai kupora kwemaminitsi gumi, uye dururirai pamusoro pevhisi cherries yakanaka . Dhavhara uye rega ugare maawa 12 kana usiku.
Dhonza cherry, kurasira brine, uye kushambidza nemvura inotonhora. Kuisa parutivi.
Muchikwata chepakati, nganisa shuga, mvura, juisi, uye mutsvuku wekudya. Itai chete kumota, ichikurudzira kuparadza shuga, uye kubvisa kubva pamoto. Dururira pamusoro pe cherries, chivhara, uye regai kumire kwemaawa makumi maviri nemaviri.
Drain cherries, kuchengetedza juice. Isa cherries kunze. Uya nejasi rakachengetwa kuti wiraire zvakare. Bvisa kubva kupisa uye kusveta mumucherechedzo wemarimondi. Dururira jisi pamusoro pe cherries.
Pack pack cherries ne juice muhuni inopisa sterilized jars uye chisimbiso maererano nezvinoitwa nemagetsi. Ita mumvura yekushambidza mvura uye mushandure kwemaminetsi makumi maviri emiti yemapendi kana maminitsi makumi maviri emidziyo yemidhari.