Kuita bhakoni zviri nyore, zvisingabatsiri, uye mugumisiro wacho unotonyanya kudarika kudarika zvakatengwa. Kupfuura izvozvo, kune zvikonzero zvakasiyana siyana zvekuita bhakoni yako pachako: Iwe unotanga kusarudza zvinopinda mazviri (nyama kubva pakudya, nyama inodyisa) uye zvisingapindi mairi (nitrites, izvo zvinowedzerwa kune bhakoni rese rebhizimisi).
Kunyange zvazvo vazhinji bhakoni mune zvebhizimisi muUnited States inopfungidzirwa, bhakoni uye vazhinji varo vanoporesa nyama yemukoma mune dzimwe nyika vanoporesa asi vasingasvi.
Nebhekoni, danho rinopfungaira rinowedzera pamusoro pekuwedzera kuvhuna kupfuura kunenge kuri kuchengetedza nyama. Kusvuta kana kusagadzikana? Ndizvo kwauri.
Heano ndiyo nzira inokosha yekurapa bacon, nemirairo pamagumo ekuwana iyo inopisa kunhu kana iwe ukasarudza iwe uchida.
Zvamunoda
- 2 kusvika ku3 pounds (0.9 kusvika ku 1.3 kg)
- 1/2 mukombe (113 g.) Tsvuku tsvuku
- 3 tablespoons (45 g.) Kosher kana imwewo yakaoma, isina-iodized munyu
- 1 1/4 maaspuni pasi pasi pepiresi
- 1/2 teaspoon zvaunogona kuporesa munyu (ona Pamusoro peNitrates pasi)
Nzira Yokuita Izvo
Kuporesa Bhakoni
- Sungai hove yenguruve mumvura inotonhora. Tora iyo yakaoma nemapepa mapepa.
- Muchikamu chiduku, sanganisa shuga tsvuku, munyu, pepper, uye kusarudza uchirapa munyu mune imwe mbiya.
- Sora musanganiswa wekucheka mukati mawo ose emakumbo ekhumba, uchishandisa maoko ako akachena. Shandisa maminitsi mashomanana kuunganidza kuunganidza / kuporesa musanganiswa mukati menyama.
- Isai chiropa chinenge chikafu , pamwe chete nekusara kuchirapa musanganiswa, muhomwe yepurasitiki uye muvhare iyo yakavharwa. Zvichengetedze nguva yakareba mufiriji kwemazuva gumi kusvika ku14, kutenderera bhegi pane dzimwe nguva. Bhakoni rinofanira kupodzwa zvakakwana panguva ino, nechisimbiso chinyorwa uye kwete mavara akanaka.
- Sungai bhakoni uye zvakare pfupai zvakanyatsooma nemapuritsi emapepa .
Kubika Bhuku risingafungiri uye rakarapwa muchoto
- Kubata bhakoni yakaporesa mu 200 F (93 C) ovhiri kusvikira mukati mekushisa inosvika 150 F (66 C). Izvi zvinofanira kutora anenge maawa maviri.
- Chengetedza bhakoni mubhodhi rakanyatsovharwa chisimbiso kana bhagi mufiriji kusvikira mwedzi mumwechete kana mufiriji kwegore rimwe chete.
Kusvuta Kuchengetwa Bhakoni
Kana ukasarudza kusvuta kunopisa, shandisa imwe yemhando mbiri idzi uchishandisa mushonga unorapwa asi usina kubviswa.
Achishandisa Real Smoke
- Kana iwe uine tsvina kana uchida kuita kuti munhu asvuta fodya , unogona kushandisa izvozvo kusvuta bhakoni yako. Shandisai hickory kana apulo shavings miti yekanakidza kunaka.
- Dzokai kunyorera kunotsanangurwa pamusoro apa.
- Mushure mekuchenesa chirwere chacho, isai bhakoni pachigodo uye regai ichiomeswe kwemaawa 1 kusvika ku2 kuti igadzire mapelicle (tsvimbo yepamusoro yeprotins inoumba pamusoro penyama: utsi huchanamatira kwahwo huchawedzera bhakoni rinonaka ).
- Smoke yakaporeswa, bhakoni yakasvibiswa mumhepo kusvika ma 200 F kusvikira yasvika mukati mekushisa kwema 150 F (66 C), iyo inofanira kutora pakati pe1 ne2 hours.
Achishandisa Liquid Smoke
- Zvimwe, iwe unogona "kunyengedza" uchishandisa utsi hwakasviba. Kana ukasarudza iyi shanduro, iva nechokwadi chekutenga utsi hwakasvibiswa hwakaitwa kubva kumasikirwo (kazhinji huckory) utsi uye kwete imwe yezvinotyisa-zvinonaka zvekushandura zvishanduro.
- Inobata bhakoni yakaporesa mu 200 F (93 C) ovhiri kusvikira mukati mekupisa inosvika 150 F (66 C. Izvi zvinofanira kutora anenge maawa maviri.
- Baste iyo yakarapwa uye yakabikwa yakabikwa nehusi hweutsi. Shandisa bharuki rweperiki kuti zvipfeke zvakafanana kumativi ose.
- Isa bhakoni pavharo pamusoro pepani (kubata chero mhepo inokonzera utsi) uye mweya wakaoma kwemaminitsi makumi matatu. Tumira kune chigadziko chakanyatsovharwa chisimbiso kana bhegi uye refrigerate kusvikira mwedzi mumwechete, kana kufungira kusvikira 1 gore.
Cherechedzai: Gadzirai bhakoni muzvidimbu zvakasiyana uye mozadza ivo pachavo kuitira kuti zvive nyore kunyanya kushandiswa gare gare.
Nezve Nitrates
Kazhinji bhakoni mune zvebhizimisi ine nitrates, iyo inotengeswa kumusha wekubika mumagetsi anonzi "kuporesa munyu" kana " Prague powder ." Nitrates kuchengetedza bhenekeri ruvara ruvara rwezvakanyorwa zvenyama mubhaponi nemamwe nyama yakachengetedzwa, pamwe nekubatsira kubvisa mabhakitiriya.
Muzvishoma zvishoma vanoonekwa sevakachengetedzeka kudya, asi iyo ingangova nengozi yehutano, saka vanhu vakawanda vanosarudza kuvasiya.
Where To Buy Raw Pork Belly
Mazuva ano, vashomanana vanhu vanoporesa bhakoni yavo kana munyu wekoro pamba iyo vazhinji vehokwe havatakuri nenyuchi chiropa .
Tora yako kubva papurazi rekune imwe nzvimbo kana kukumbira bhisikiro pachitoro chako chekumba kana zvichikwanisika kuti vakugadzirire iwe. Nguruve belly inowanzove yakaderera chaizvo.