Amaranth pilaf ishanduko yakanaka yekufamba kubva pamapilafisi anowanzoshandisa ruzivo rutsvuku kana ruvara. Amaranth isiri yekare yega yega inogadzirwa ne nutty uye chewy texture inofanira kushandiswa kupfuura iyo. Mbeu yacho yakapoteredza uye iduku, yakafanana neyechikoma. Shandisa sechidimbu chechidimbu chechikafu chakabikwa, chika yakakangwa, kana zvingwa zvegorosi.
Iwe unogona kushandisa mamwe maruva panzvimbo ye thyme kana iwe uchida mukanwa iri nyore. Mamwe emichero akaomeswa, marjoram, kana oregano angava akanaka. Nokuda kwekuwedzera kwemafuta, fukisa mune dzimwe tsvina dzakasanganiswa kana parsley vasati vashumira.
Iwe unogonawo kuita iyi recipe nemombe yemombe kana yemiriwo muto. Kuti uwane hove yakagadzikana, fambisa mune imwe yega yeParmesan kana yeSwitzerland cheki kana amaranth iri nyoro. Cheese inonyunguduka apo ndiro yacho inomira kumhepo. Kurudzira zvinyoro uye kushumira.
Zvamunoda
- 3 makapu mvura kana kusanganiswa kana muto uye mvura
- 1 cup amaranth
- 1/2 teaspoon munyu
- 1/2 teaspoon yakasimwa thyme mashizha
- 2 tablespoons yakanyorova bhotela
- 1/8 teaspoon pepper
- 2 tablespoons yakagurwa mishonga yakachena, kana ichidikanwa
Nzira Yokuita Izvo
Muchikwata chepakati, nganisa mvura kana mukaka wekuku nemvura, amaranth, munyu, uye thyme.
Ita ichi chisanganiswa pamota, uye udzikise huni kuti uite. Ivhara chikwata uye ubike pamusoro pemhepo yakadzika kwemaminetsi makumi maviri nemakumi maviri kana makumi maviri kana kusvika mvura ichidyiwa uye amaranth iri nyoro.
Bvisa pani kubva kumoto uye rega kumira, kufukidzwa, kwemaminetsi gumi nemashanu kuti uende. Ita muhari uye pepper, uye mishonga itsva, kana uchishandisa, uye kushumira.