Agedashi Dofu (Japanese Fried Tofu)

Agedashi dofu , kana ageashi tofu, inofadza chiJapan tofu dish iyo inonyanya kufarirwa iwe unowanikwa mu izakayas nekutoro. Iyo yakadzika fried tofu ne crispy crust yakaumbwa nesitashi yakagadzirwa nemashizha. Iyo inowanzoshandiswa nemafuta akadai sa grated daikon, katsuobushi (bonito flakes), scallion, nori, kana ginger gated uye muto unopinda mu tofu. Iwe unogona kuzviita zvishoma zvishoma nekuwedzera shichimi togarashi.

A greatash tofu akafanana nechitarisiko chakanaka. Iyo inonyunguduka rurimi rwako kupinda mudziva rakanaka rine dashi rakanaka, zvisinganyatsogadziriswi nemagamba. Iko mashiripiti ari munzira iyo kupfeka kunotora dashi inonaka, kunyorera iyo tofu, uyewo kusunungura mamwe mafuta anoramba ari mumucu, achipa ruzivo rwehupfumi husina mafuta.

Zvamunoda

• 2 (14 ounce) zvigadziriswa tofu
• 1 cup
• dashi soup stock
• 1 tablespoon soy sauce
• 1 tablespoon
• mirin
• 5 tablespoons katakuriko mbatata starch (yakaparadzaniswa)
• 1 tablespoon mvura
• 1 kikapu ginger (fresh and grated)
• Zvaunogona: 1 teaspoon munyu

Nzira Yokuita Izvo

1. Putira tofu nemapuranga emapuranga uye uise panzvimbo yakazara tereyiti. Optionally, munyu we tofu. Isa bhodhi rekucheka kana chipande chepamusoro pamusoro peti tofu uye regai kugara kwemaminitsi gumi nemashanu.
2. Panguva iyi, isa dashi, soy muto, uye mirin muhomwe uye uuye kumota.
3. Sakanya 1 puniponi katakuriko mbatata starch ne 1 kipuni mvura.
4. Wedzerai musanganisi wa katakuriko kumusu uye simbisai nokukurumidza. Rega kupisa.
5. Dry the tofu nemapepa emapepa uye cheka imwe tofu chidimbu muhafu.

1. Dura the tofu nemapuniki mana e katakuriko kupfeka zvidimbu zvachose.
2. Edza mafuta kusvika ku 350 F muhari yakadzika.
3. Deep-fry the tofu zvidimbu kusvikira vashandura ruvara. Shandisa pamapuropa mapepa.
4. Isa imwe yega toka yakabikwa muchingwa chiduku uye udururire muto pairi.
5. Gadzirira ne ginger gated.

Mazano Okubika

Agedashi dofu zvakanaka chaizvo kuti atadze. Pakaipisisa, inobuda soggy and greasy, inoputika mumuchero we teriyaki mutsvuku. Heano mamwe mazano okubika kuti aite zvakarurama:

• Zvakakosha kushandisa mafuta matsva. Agedashi tofu ane ruzivo rwakaoma uye ruzivo uye kana ukashandisa mafuta akare, ichaguma yakaoma, inonaka sezvinhu zvose zvakave zvakabikwa mumafuta zvisati zvaitika.
• Icho kutonhora kwemafuta kunofanirawo kuva yakakwirira. Izvi zvinoita kuti chipfeko chisvike pamusoro pechechi pasina frying tofu pachayo.
• Iyo kupfeka inoda kuva mbatata yemasitadhi -kambani yekukwirira haisi yakangofanana. Mushure mekupinda muDashi, simashi yeti mbatata icharasikirwa, asi inobata dashi mukugadzirisa, ichiita ganda rinopisa, rinenge rakajeka.
• Shandisa soft tofu. Wakasimba tofu hauna kungove yakagadzirika yakafanana neyeti tofu uye ichakusiya uchicheka ndiro iyo inofanira kuzununguka mumuromo mako.
• Panzvimbo pokungonaya uye kuomesa pamusoro peti tofu vasati vatsva, munyu uye tofu pamwe chete. Izvi zvinoita zvinhu zviviri. Chokutanga ndechekuti inobatsira kubvisa tofu yemvura yakawanda zviri nani kupfuura kungoidha. Chechipiri ndechekuti zvishoma nezvishoma nguva yekuti tofu. Izvi zvinokubvumira kuita dashi shoma shoma kuitira kuti iwe unakidzwe nayo semushonga pamwechete ne tofu.