Nzira Dhanu Dzokushandisa Kinako (Yakakangwa Soy Bean Flour)

Chinako chii?

Kinako ndeimwe yezvizhinji zveJapan zvinoshandiswa kubva kune soya . Yakaomeswa, yakasvibiswa uye yakakangwa yeupfu hwesiya. Iyo ndarama yegoridhe ine ruvara uye ine pfumbu yakasvikika yakafanana neyeupfu hwose hunogadziriswa . Iyo ine ushu hwakasvibirira, yakagadzirwa uye yakasanganiswa nehuni, uye zvinonhuwira zvayo zvakafanana nemiti uye zvishoma nezvishoma zvinoyeuchidza zvikwekwe zvakakangwa.

Nokuda kwekutaura, zvimwe zvinoshandiswa kubva kune soybe zvinosanganisira soy sauce (shoyu) , soybean curd (tofu) , yakabikwa soybean paste (miso) , uye mafuta e soya.

Ndekupi Ndingazvitenga Kinako?

Yakakangwa sofura yefurawa inowanikwa kutenga muzvitsuwa zvekuJapan zvekudya, kana inogona kutengwa paIndaneti. Zvichida, nzvimbo yako yekutengesa yezvokudya inogona kutengesa furasi isina kufananidzwa yejaji. Upfu uhwu hunogona kubikwa pamba mune pani pamusoro pechitofu uye huchava huni wendarama. Kirasi yakajeka yekunako chikafu chinokonzerwa (yakakangwa).

Kinako Inoshandiswa Sei?

Mutsika, kinako inoshandiswa sechidimbu chekubika, uye inonyanya kuzivikanwa kana yakabatanidzwa ne mochi (rice keke) kana kuti imwe wagashi (maSweet-style sweets). Desserts dzinowanzova guruva ne kinako sezvakangoita, nokuda kwekunwa, asiko kunogona kusanganiswa ne shuga yakachena granulated kuti ive inonaka inonaka.

Pasi pane urongwa hweimwe nzira dzenzira iyo kinako inoshandiswa muchikafu cheJapane , uyewo mamwe mazuva ano mapurogiramu aya eupfini yakanyatsonaka.