Ichi chinoshamisa chinonzi pineapple meringue pie ishanduko huru yekufamba kubva pane yezuva rose yevhoni. Kuzadza kunogadzirwa nechinopwanyika chinanaini, mazai eji, uye juisi. Icho chinhu chakanyanyisa chaizvo kuti chiite uye chiri nguva dzose chine hit.
Shandisa ganda rakagadzirwa rakagadzirwa nefriji, firiji inobata pastry sheet, kana kuti inogadzirwa nepe pastry .
Zvamunoda
- 1 yakabikwa 9-inch pie shell
- 1 cup granulated shuga
- 1/2 mukombe wose-chinangwa choupfu
- 1 teaspoon lemon zest
- 1/4 teaspoon munyu
- 1 cup cup
- 1/3 mukombe juisi
- 1 duku inogona ku (8 ounces) yakapwanyika pineapple, isina kukonzerwa
- 3 mazai, akaparadzaniswa
- 1 tablespoon batare kana margarine
- 1/4 teaspoon cream ye tartar
- 1/3 mukombe granulated sugar
- 1 yakabikwa pie shell, 9-inch
Nzira Yokuita Izvo
- Bika chikwata chekuvhara mushure mekushandisa mapurisa kana kugadzirira kugadzirwa kwemaoko.
- Kuti ubate chikafu chinogadziriswa, gadzira chikamu zvachose pamwe neforikisi yakakonzerwa nemapuranga kana mapepa emapepa uye uzadze zviyereso zvepane kana mbeu dzakasimwa. Bhadhare mushure me 375 F yevheti yepfini yekutanga kusvika maminitsi makumi maviri nemakumi matatu, kana kusvika kusvika kutumbuka kunotanga kuve tsvuku kumativi ose. Bvisa zviyereso uye mapepa kana mapepa uye gadzira kusvikira hukanyoro hukaoma uye hupamhi ndehuvhuvhu.
- Deredza kupisa kwevheni kusvika ku 350 F.
- Muchikwata chechipiri chechipiri, shandisa 1 mukombe shuga, furawa, zedmon zest uye munyu.
- Ita mumvura uye jisi remonimu ipapo ukadzikisa pineapple.
- Uyai kumota, muchikurudzira nguva dzose. Ramba uchibika uye uchifambisa kupisa kwemasvikiro kusvika uwedzere.
- Kurova mazai anonamatira zvishoma muhombodo duku; inobatanidza munenge ye 1/4 yemusanganiswa unopisa. Dzorerai mazai yolk musanganiswa kusvika kune inopisa mujapu; kubika maminitsi maviri kwenguva refu, achikurudzira nguva dzose. Shingairira muhotela.
- Dururirai kuzadza muchikafu chinenge chakagadzirwa.
- Gadzirira meringue. Muchivhenganidza ndiro neyekugadzirisa magetsi, kurova mazai vatsvene kusvikira frothy; kurova mumuchero we tartar uye uchiramba uchirova kunzvimbo dzakadzika. Paunenge uchirova, zvishoma nezvishoma uwedzere 1/3 mukombe ushuga uye uenderere uchirova kusvika kune mizinga yakaoma fomu.
- Paridza meringue pamusoro pekuzadza kunopisa, kupararira nzira yose kuenda kumucheto wakatarisa, kuisa chisimbiso chokuzadza. Bika pa 350 F kwemaminitsi gumi nemashanu, kana kusvika mapeji acho akafukidzwa.
Iwe Unogonawo Kuda