Dzimwe nguva ruzivo runodaidza machena machena kana kuti lemon peel, uye izvi zvinogona kukanda vanhu kuti vashande.
Kunyange zvazvo mazamu akaomeswa emuchero anotengeswa mumisika uye, kazhinji, mune zvisikwa zvezvokudya mune dzimwe nyika, kune dzimwe nzvimbo ivo zvakaoma kuwana. Asi usaora mwoyo - mashoko akanaka ndeokuti zviri nyore kuzviita iwe pamba.
Iva nechokwadi chokuti unoshandisa michero yakakura yemuchero, usingatauri, mapepa asingasviki.
Ndakapa nzira mbiri pasi - kwete-yekubika, yemhepo-yakaoma nzira inotora mazuva mashomanana, kana iwe usingakurumidzi, uye nzira inomhanya-mhanya, uchishandisa huni.
Kana imwe peera yako yakanyatsoomeswa, unogona kuivhundutsa pakati peminwe yako kana kuifukidza mu blender kana spice grinder kuti uite pfupfu yakanaka.
Iwe unogona kushandisa pfupa, yakaomeswa peel panzvimbo yemarangi kana kuti yakabudiswa nemon mu kubika; mu toppings, kunhukira shuga-ndiro shuga, muzvinonhuwira zvinosanganiswa (semuenzaniso, mandimu, pepper, rosemary uye sage sebhayikesi rub), mumatafura, akasaswa pahove kana kana huku, uye kushandisa sauces uye saladi kupfeka. Izvo zvingavawo zvakanaka kusasa pamwe chete neshuga pamusoro pekiki, muffin, kana makeke, usati wabika.
Iwe unogona kuishandisa zvakare kuti uite yako DIY cocktail bitters kana vermouth yakagadzirwa. Imwe pfungwa: Wedzerai kune zvinonhuwira zvinosanganiswa mukugadzira zvinopisa zvinopisa mulled cider kana vewaini yakawanda ( vin brulé ) ! Kuzvigadzirisa zvinokonzera mishonga kunogonawo kuita chipo chikuru chezororo.
[Yakarongedzwa uye yakasimbiswa naDanette St. Onge musi waMay 25, 2016.]
Zvamunoda
- 2 oranges kana mandimu (organic), (kana chero mimwe michero yemuchirwe yakadai seangangerines, limes, marapfruit, pomelo, ropa rearundi, machero machena, nezvimwewo)
Nzira Yokuita Izvo
Shandisa bhiza rakanaka-shingaira kana murairi peeler kuti ucheke chikamu chechivara cheganda, uchisiye piti yakaipisisa pith kumashure. Hazvisi chete kuti chikamu chakachena chinosviba, mapepa anotora nguva yakareba kuti aome kana spongey white pith ichiripo.
Kwete-kubika, maoko-off method : Itai mapepa pahwendefa (pamwe nechomukati memapelera anotarisana kumusoro) uye regaii vaome pamusasa wemazuva 3-4, kusvikira vapera uye vasisina mvura.
Nzira yekukurumidza: Kana iwe uri pfupi nenguva, unogonawo kuomeswa muvhisi yeFahrenheit 200-degree, kupararira pamapepa emapepa-akaiswa bheji, kwemaminitsi anenge 25-30. Mavara acho achabhururuka uye anoramba akaoma paanooma.
Chengetedza peji yakasvibiswa munzvimbo ine rima, mugomba rakachena, risina mvura.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 0 g |