Iyi guava pie yakafanana neyoyi yakakosha pie, iyo inogadzirwa nevhavha uye mukaka wakanyungudutswa wakagadziriswa mukikiki yakakura. Kuwedzerwa kwekurohwa kamuki (uye gelatin) kunoupa chiedza uye mhepo yekunyora kwechiffon pie. Iko kugoka kwekoki inenge iri nyore uye iri nyore kuigadzira, uye pie ine pata yakaoma, patafura yakasvibirira iyo isina kujairika uye inonaka.
Guava ndiyo chibereko chekunaya chinopisa chinonhuwira chakasiyana uye chinonaka. Guavas inowanzogadzirwa nehuga uye inogadzirwa muvhavha, iyo inofanirwa necheki kana kubikwa muzvipfeko . Izvo zvinowanzonziwo mujisi uye juice. Iyi kamukira inoda kuti igava yakajeka juice, asi kana iwe unogona kuwana gua yakasvibirira iyo inoshanda zvakanaka zvakare. Tarisa guava juisi isati yakabatana nemamwe jisi.
Zvamunoda
- For the Pie Filling:
- 3 makapu guava juice drink
- 1/4 mukombe weiyo juisi
- 1 envelope inofadza poddine gelatin (1/4 ounce kana 1 kikapu)
- Mhangura yemunyu
- 1 14-ounce inogona kutapira mukaka wakanyoroveswa
- 1 cup mukombe wakakura
- 1 supuni 1 shuga
- Zvichida: 1/4 teaspoon mutsvuku wekudya
- For the Crust:
- 2 mapeji (9 ounces) graham crackers (kana kuti yakaenzana nemafuta akafanana)
- 1/4 mukombe shuga
- 6 tablespoons bata (yakanyungudutswa)
- For Guava Glaze (optional):
- 1 cup guava juice drink
- 1/4 mukombe shuga
- Mhangura yemunyu
- 2 tablespoons cornstarch
- Zvichida: 1/4 teaspoon mutsvuku wekudya
- 1 cup whipping cream
Nzira Yokuita Izvo
Preheat oven kusvika kumadigiri 350. Itai kuti vanokonzera graham uye 1/4 mukombe shuga mubiya chekugadzira zvokudya uye kushandiswa kusvika pasi rakanaka. Wedzera iyo yakanyunguduka mafuta uye inopisa kusvikira yakasanganiswa. Shingairira mavhiri muzasi uye kumusoro kumativi echitini chepa 9-inch pie kana pane panopisa mvura. Bika mukanana kwema 8-10 maminitsi, kana kuti kusvika zvishoma. Bvisa kubva kuvevheni uye rega kupora.
Isai makapu matatu eguava juice muhombodo yakakura uye uuye kumamera pamusoro pepakati-pasi moto.
Simmer the guava juice kusvikira yakaderera kusvika 1 1/4 makombe. Bvisa kubva kupisa uye svetera mumukaka wakanyungudutswa uye pini yemunyu. Wedzera gelatin uye funganisa kusvikira gelatin ichiputswa. Wedzera mutsvuku wekudya mutsvuku kana uchida (muvara uchadzima mushure mekukwaswa kamu cream yakawedzerwa). Itai kuti musarudze kunotonhorera kutonhorera.
Isai kukwaya kamu uye 1 shuga shuga muhomwe huru. Kurova kusvikira zvinyoro zvinyoro zvomufomu. Fungira kamuti yakarova muvhavha yevavha, kusvikira uchanganidzana, wozoendesa musanganiswa kusvika kumakumbo. Shatisa kuzadza nekuisa pie mufiriji kuti chidimbu kwemaawa maviri.
Guava glaze (optional): Isa 1 kapu guava juice muchepu duku ine 1/4 mukombe shuga uye pini yemunyu. Isa chibage mucheki duku uye uwedzere mvura shomanana, uchiita kuti kusanganiswa kwakafanana neketani. Wedzera cornstarch musanganiswa guava juice. Uyai nemamota nemota kwema 2-3 maminitsi, kana kusvika musanganiswa inotanga kuvhara uye kuchinja. Bvisa kubva kupisa uye uwedzere ruvara rwekudya kana uchida. Drizzle pamusoro pe chilled pie ne glaze.
Shandisai chilled pie nemapurosemu akarova.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 539 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 5 g |
| Cholesterol | 40 mg |
| Sodium | 301 mg |
| Carbohydrates | 85 g |
| Dietary Fiber | 6 g |
| Protein | 9 g |