Iyi kamukira yePolish pickle soup kana zupa ogórkowa (ZOO-pah aw-goorr-KAW-vah) inobva kuvakadzi veGwizdały musha. Musha uyu ndeimwe yemigodhi paunotarisa Mazowsze nzvimbo yePoland nePoland Culinary Vacations.
Gwizdały chaizvoizvo zvinoreva "kuridza mhere" uye, zvechokwadi, guta duku rinoridza rwiyo rwemitambo nemifananidzo kubva kumativi ose enyika. Pano pane imwe shanduro yePolish pickle soup - Creamy Dill Pickle Soup Recipe .
Mushonga unogadzirwa nemafuta emakucheka, izvo zvatinoshevedza zviputi zvakasvibirira, muchitsiko chemukoko-gorosi nemakroti, mbatatisi, parsnips uye mukisi wakasviba uye ndevamwe vemachando kusvika kunotonhora kwechando yekotini soup .
MuPoland nedzimwe nzvimbo dzeEastern Europe, pamberi pefriji, kukwidza ndiko kwaive nzira inowanzochengetedza michero, miriwo, nyama, uye mazai zvokudya zvakakanyiwa zvinotaridzika zvinoratidzika mumvura yakawanda isingagumi.
Dzimwe shanduro yemaspire yakasviba inoshandisa tomato kana ketchup musimboti asi izvo zvakasiyana-siyana zvakajairika zvakagadzirwa. Kana iwe ukatsiva mishonga yemiti yemuyo wehuku, inenge yakakwana yemidziyo.
Zvamunoda
- 8 makapu
- huku kana mimwe yemiriwo
- 1 pound mbatatisi (peeled uye zvinyorwa)
- 2 maharasikiti makuru (akachekwa uye akaiswa diced)
- 1 huru parsnip peeled uye diced
- 1 mbambo yeselery (diced)
- 6 Dill pickles (shredded)
- 1 mukombe munyu muchero
- Kushongedza maitiro: mushonga mutsva, wakagurwa
Nzira Yokuita Izvo
- Muchikwata chikuru, tumira chikafu kumota. Wedzera mbatatisi, karoti, parsnip uye celery. Dzokera kumamota, kuderedza kupisa uye kumira kusvikira miriwo iri nyoro.
- Wedzera zvipukisi uye chero ipi zvayo yakawedzerwa juisi uye iyananise zvakanaka.
- Iva nemukaka wakamukira mucheka shoma shoma nekuwedzera mashoma mashoma emushonga unopisa uye whisking nguva dzose.
- Shandura mukakava wakaoma wakamera kumashure uye kupisa kuburikidza kusvikira utanga kumira asi usabiri kana kuti kirimu yakasvibirira ichaputsa.
- Shumira inopisa mumhishi yakatsva nemucheka wakachena wakagadzirwa uye zvimedu zvechingwa che rye ne caraway mbeu.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 205 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 23 mg |
| Sodium | 1,962 mg |
| Carbohydrates | 27 g |
| Dietary Fiber | 4 g |
| Protein | 7 g |