Funga NeNew Orleans uye iwe ungangodaro uchinje kudya kweKajun neCreole. Nepo vanhu vanogara kunze kweBlack Easy vanogona kushandisa mazwi aya zvakasiyana-siyana, vanhu vanoziva vanoita zvakasiyana-siyana: Cajun kudya, iyo inowanzotakura tab ye nyika yeCreole zvokudya, haisanganisi tomato mumapapiro ayo, asi chiCreole zvokudya zvinodaro. Vose vari vaviri vanoshandisa Andouille (zvinonzi ahn-DOO-ee), masiki anonhuwira anogadzirwa nekusvuta pork.
Andusille sausage inofungidzirwa kuti yakatanga muFrance kana kuGermany, nyika dzese dzine mbiri dzakapfuma uye dzakawanda dzekugadzira masikisi. Vadziki veFrance vanodana maitiro avo ekugadzira mutsvuku.
Zvechokwadi, andouille ndiyo inowanikwa yeKajun cuisine, iyo inotangira midzi yawo kuvaArcadians, kuCanada vanobva kune imwe nyika yeFrance, uyewo chiCreole, iyo inomiririra kusanganiswa kukuru kwechiFrench, yeSpanish, German, West African, Caribbean, uye Native America influences .
Nhasi andouille sausage inosanganiswa nevekudya kuLouisana, iyo ndiyo nzvimbo yeCenjun uye Creole mhirizhonga yeUnited States.
How Andille Anoitwa
Nenzira, chiFrench andouille chaive-uye ichiri-chakaitwa nekushandisa gumbo rose rekudya ganda rimwe chete. Kutaura zvakananga, kuzadza kwaive nemhuka yemhuka uye madumbu maduku (funga zvidhinha) zvakakoswa kana zvakatswa kuva zvimedu, kusanganiswa neeiii uye nguva yakakonzerwa mumakumbo akaitwa kubva mumatumbo makuru emhuka.
Izvo zvinoreva kuti yakakura kwazvo, uye haisati yakagadzirirwa kusvuta utsi asi yakasungwa, ndokubvumira kuti inotonhorera uye inoshumira inotonhora muzvimedu zviduku. Maseji aya anogonawo kugadzirwa.
Chinyorwa chiduku, chakashandiswa uchishandisa tumukati kadiki sekasa, inonzi neFrench inopera "andouillettes" uye inowanzochekwa uye inoshandiswa nemapatata yakashambadza.
American Intervention
MuUnited States, andouille sausage inogadzirwa neyogorosi butt, uye kana izvi zvose kutaura pamusoro pemukati yenguruve uye chirwere chekudya chakakonzera kuti iwe usvike, iva nechokwadi chokuti izwi rokuti pork butt, chaizvoizvo, rinoreva kumusoro kwepamusoro pemhuka, uye dzimwe nguva inotumidzwa neBoston butt , iyo inowanikwa nyore nyore.
Andouille muUnited States, kunyanya Cajun version, inowanikwa zvakanyanya, uye inowanzopinda mumativi maviri ekusvuta: Kutanga, nyama inoshandiswa sekuzadzwa kunoputika, uye ipapo masizi akapera anosvuta zvakare.
Sliced andouille sausage ndechimwe chezvinhu zvakakosha mumagariro eKajun zvakadai segumbo uye jambalaya (pamwe chete neCreole versions).
Kana uri kuita chimwe chinhu chakafanana negumbo kana jambalaya uye iwe haugone kuisa maoko ako pachokwadi andouille sausage, iwe unogona kubvisa chero kusvuta pork sausage, asi zvakanakisisa zvingasarudzwa zvichave sarudzo yeSpain kana iwe uchikwanisa kuwana nokuti inofanirwa kusvibiswa.
Kukundikana, iyo yakasviba kana yakasviba mumhepo inogadzirwa, uye mumhinje, unogona kushandisa kielbasa. Asi kazhinji, inodonha sausage, zviri nani. Iwe unoda kuti masizi ako awedzere kufanana nejerky kupfuura mitsva yakachena, yakasviba yaunowona mumutsetse wechenche.