Mushonga wepamuki, unozivikanwa muchiSpain sa salsa rosa, wakanaka chaizvo wakashanda nema langoustines ane utonho kana kuti chero shellfish sekutanga. Iyi muto inotapira uye yakanyanyisa kutapira, asi nechinguva chiduku kubva kuTasasco sauce. Zvakafanana neshanduro yeSpanish ye cocktail sauce, asi creamier.
Zvamunoda
- 3/4 mukombe mayonnaise
- 1/4 mukombe
- catsup
- 1 tbsp.
- brandy
- 3 kusvika ku 4 madonhwe eTabasco sauce
- 1 tbsp. mumonia
- Salt to taste
Nzira Yokuita Izvo
- Wedzerai zvose zvinoshandiswa pakisanganiswa ndiro uye musanganise neforogo kana waya whisk kusvikira yakashata uye yakasviba.
- Wedzera zvimwe Tabasco sauce uye munyu kuti urove.
- Shumira mundiro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 312 |
| Total Fat | 31 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 17 mg |
| Sodium | 481 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |