Basic Medium Bechamel Sauce Ne Kusiyana

Bechamel isiri chiFrench chichena sauce. Iyi kamukira inosanganisira kusiyana kwakasiyana-siyana, kusanganisira Mornay, mutodi wemasitadhi, mishonga yemiriwo, nezvimwewo.

Uyu ndiwo muto mutsva. Nokuda kwemuputi mutsvuku, shandisa 1 kikapu yehotela uye 1 kikapu yeupfu. Nokuda kwemuputi wakasviba, shandisa mafuraji 3 efurai uye mapeji 3 eupfu.

Onawo
Classic Shona Sauce

Zvamunoda

• 2 tablespoons butter
• 2 tablespoons
• furawa yechinangwa chose
• 1 kapu yakatsva mukaka
• munyu kuvira
• pepere tsvuku kuti inwe
• Optional: chitsva pasi nutmeg

Nzira Yokuita Izvo

1. Sungunusa bhotela muhomwe kana saucier pamusoro pemhepo inopisa. Wedzera upfu uye simbisai kusvikira musanganiswa wakaiswa zvakanaka. Ika Cook, inokurudzira nguva dzose, kwemaminitsi maviri.
2. Zvishoma nezvishoma fambisa mumukaka wakatsva. Ika kupisa mukati mekupisa, uchikurudzira nguva dzose, kusvikira mucu unotanga kubika uye uwedzere.
3. Simmer, inokonzera kazhinji, pamusoro pemhepo yakadzika kwemaminitsi mashanu.
4. Nyaya nemunyu uye pepper kuvira uye kuwedzera zvishoma, kana zvichidiwa.
5. Inoita inenge 1 mukombe wepakati yakawanda muto.

Mucheka weMornay Wedzera 1/2 mukombe grated cheese kusvika 1 kapu yehutu inopisa; simbisai kupisa kwepasi kusvikira cheese isungunuka. Nyaya nemasitadhi matsva kana Worcestershire muto kuti tate.

Velouté Sauce Inotora chicken, nyama yemombe, hove, kana yemuriwo muto nokuda kwemukaka.

Mushonga Wemuriwo Iwedzera 1 kiyipuni yemahesamu matsva yakasanganiswa kana 1/2 teaspoon yakasimwa herbs ku 1 kapu yekutsva muto. Ivhara kweminiti kana maviri kwenguva yakareba kuti uwane zvinonaka zvakawanda kubva kumishonga.

Cream Sauce Wedzera mapeji maviri kana matatu e-cream cream kumushonga wakagadzirwa. Nokuda kweunonisi weeiiii, wedzerai anii slice kumukaka kana uchipisa; bvisai rutivi rweeiii musati mawedzera mukaka kuupfu uye bhatiki musanganiswa.

Mbeu yeFardard Gadzirai supuni 1 yakasvava masayadhi kuupfu inoshandiswa muupu. Iyi muto inonyanya kunaka nehove uye huku.

Related Recipes

Homemade Cheese Sauce

Mushroom Madeira Sauce Ne Pan Drippings

Nutritional Guidelines (pakushanda)
Calories	126
Total Fat	7 g
Saturated Fat	4 g
Unsaturated Fat	3 g
Cholesterol	14 mg
Sodium	303 mg
Carbohydrates	12 g
Dietary Fiber	1 g
Protein	3 g

(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)