A Guide to Jambalaya

Tsanangudzo: Jambalaya iCreole kana yeKajun rice inowanzogadzirwa nehuku, soseji, shrimp uye / kana crawfish simmered mune zvinonaka pamwe chete nemupunga, tomate, uye nguva.

Jambalaya yakakodzera yakaoma kudarika muto, kunyange zvazvo jambalaya soups dzave dzakashandiswa. Kana kuti iyo yose yakagadzikana, kunyange zvazvo jambalaya inosanganisira mamwe maitiro ezvokudya, kusanganisira iyo iyo inonzwika zvishoma nezvishoma muzvikamu kana imwe imwe mvura.

Icho chinonyanya kushandiswa nejambalaya ndicho chiSpain chikafu Paella, icho zvakare hachisi muto kana chikafu asiwo zvimwe zvinonyatsotsanangurwa seiri riya ndiro. Zvechokwadi, jambalaya ndeimwe yemifananidzo yakanyatsojeka yehutano hwezvokudya zveSpain muNew World.

Kune majamba akasiyana-siyana, uye kusiyana kukuru kuri pakati peCreole jambalaya, iyo inogadzirwa nemamato, uye Cajun version, iyo isiri iyo. Kunze kweizvozvo, zvinoshandiswa zvinowanzobatanidza anyanisi, celery, uye tsvuku kana tsvuku tsvuku, uye nyama inogona kuva chero chinhu chinobva kune huku uye ham kune turkey, dhaka kana kunyange gorosi.

Iseji in jambalaya inogona kuva yakachena kana kusvuta. Andouille, chinonhuwira chinopisa nyama yegorosi, iyo inowanzova jambalaya ingredient, sezvakaitwa chaurice, iyo inonaka yesausage yakachena.

Zvichida iyo imwe yezvipfeko iwe unofadza chaizvo kuti uve nejambalaya chero ipi zvayo mupunga.

Hey a great Jambalaya Recipe .

Kutumidzwa: jum-buh-LY-ah