Izvi zvakagadziridza ruzivo rweBrisket runotangira muhovhoni yechiDutch rinopedzisa pane grill kuti ripe ruvara uye ruvara rukuru. Yakakwana chero nguva ipi zvayo yegore uye yakakura sarudzo yeSvondo yekudya.
Zvamunoda
- 1 brisket yemombe, yakagadzirwa (2-1 / 2 pounds / 1.1 kg)
- 3 1/2 cup830 mL apple cider
- 1/2 mukombe / 120 mL white wine
- 1/3 mukombe / 80 mL uchi
- 1/4 mukombe / 60 mL soy sauce
- 1/4 mukombe / 60 mL molasses
- 1/4 mukombe / 60 mL cider vhiniga
- 2 tablespoon / 30 mL yellow mustard
- 1 tablespoon / 15 mL minced garlic
- 1 tablespoon / 15 mL minced fresh ginger root
- 1 teaspoon / 5 mL munyu
- 1/2 teaspoon / 2.5 mutsvuku
Nzira Yokuita Izvo
1. Preheat oven kwe 375 F / 190 degrees C.
2. Shandisa waini, vhiniga, cider, uchi, masardard, soy sauce, molasses, garlic, munyu, pepper, ginger root muDutch ovni kana kuti gorosi rinokisa. Wedzera brisket. Kuvhara uye nzvimbo muchoto. Pfeka kwemaminitsi makumi mashanu.
3. Bvisa brisket kubva kubika mvura, tende neauminiyumu mapiritsi uye ivai nechero. Shandura mvura pane pani uye kubika pamusoro pepakati kusvika kusvika mukati mashoma kutisa kusvika zvaderedzwa kusvika kune giraze uye zvakakwana. Izvi zvinofanira kutora anenge 10-15 maminitsi.
Gara kazhinji uye tarisa kupisa. Deredza kupisa kusvika pasi kana zvichidiwa.
4. Ndinokurudzira kushandisa gorosi grill. Gadzirira grill kune munhu asina kugadzirisa. Wedzerai hickory, aple, kana mesquite. Isa brisket pane grill grates uye ubike kweawa. Dzorera nyama uye brashe nekudzikisa kupera kwemaminetsi makumi maviri nemakumi maviri. Iva nechokwadi chekuchengeta mazimbe achienda!
5. Kana iwe chete uine ruzivo rwegasi, gadzirirai kupisa mukati uye ugadzire hutakiti (foil nehuni chips). Iva nechokwadi chekuputira packet nguva shomanana usati wawedzera kune grill. Ita sekutungamirira.
6. Kana wapedza kubika, uye nyoro, bvisa brisket kubva pane grill ugoisa bhodhi. Regai nyama igare yakagadzikana kwemaminetsi mashanu musati maita. Shumira nemakumbo ako aunofarira kana kushwanya brisket uye ushande mune sandwiches.