Chateaubriand

Nhau yacho inotaura kuti kumashure mumazuva aNapoleon, Chef Montmireil akagadzira chikafu chakakosha kune munyori uye mukuru wehurumende, François-René de Chateaubriand. Akatora danda remombe kubva mudenga, kubva pasi kubva kuFairt mignon , akaiputira muhututi , akaichengetedza nepepuru yakasviba ndokuibaya. Izvi zvakatemwa, izvo zvino zvakafanana neyakagadziriswa, iyo yakareba steak (inenge 1 1/4 kusvika 1 1/2-inches yakakura), yakakura zvakakwana kuti ishumire vanhu vaviri.

Chateaubriand uye Art of the Reverse Sear

Nenzira, Chateaubriand inoshumirwa isingawanzoitiki, inowanikwa chaizvo. Mazuva ano hazviwanzoshanda kushandiswa kudyiwa kwechipfuwo ichi chisingabviri, saka Chateaubriand ndiyo yakanakisa kudya kwekugadzira nzira inozivikanwa seyo reverse sear. Iyo inotsvaga tsvina inotanga nekukadza nyama pachitsiko chakasvibirira kuti ichidziyidzire napakati nepakati uye zvishoma zvishoma kuisa nyama mukati. Zvadaro zvinoshandiswa kune yepamusoro yekutonhora yekutsvaga kana kunyanya kunyanya kuvhara kunze kwemukati. Iyi nzira inobvumira nyama yakaonda uye ine nyoro kugadziriswa kune zvaidiwa pasina kuisima.

How to Grill Chateaubriand

Tanga nehombe, 1- kusvika 2-pound yenzombe yenzanga yegorosi yeanenge 1 1/4-inch thickness. Shamba mairi maviri nemafuta uye zvisinganzwisisiki nemwaka nomunyu uye pepper.

Kana kushandisa gasi gandi kuvhara rumwe rutivi kusvika kune yakakosha kugadzika uye imwe kune imwe midzi inopisa moto. Nokuda kwechiganda chemazimbe, chiedza chakakwana chakanaka kuvhara hafu ye grill, ichisiya rumwe rutivi ruine chinhu.

Isai nyama yenyuchi kunyorera pachitsiko chemazinga-kutisa uye yevhara chifukidzo.

Nokuda kwemajaya mashoma mushure mutsva yekubika kwemaminitsi mashanu. Nokuda kwemasvikiro uye pamusoro, siyai kwemaminitsi manomwe musati mazarura chivigiro uye mukashandura nyama, muchiisiya munzvimbo yakadzika-yekutisa. Mushure memamwe maminitsi mashanu kusvika ku7 ndiyo nguva yekuisa panzvimbo yakananga uye yakanyanya kupisa.

Parizvino, ruvara runofanira kuve ruvara kumativi ose uye kuburikidza nemiganhu ine zvishoma kana kuti kwete grill marks. Siya nyama pane grill pamusasa wekushisa uye chifukidziro chakavharwa kwemaminiti maviri kusvika matatu zvichienderana nekupisa kwegrill yako, wozoongorora. Iye zvino panofanira kunge kune mhete yakasviba uye ruvara uye ruvara ruvara rwemavara kune rumwe rutivi rwakabikwa. Kana zvisina kudaro, yakaramba ichinyanya kufara kusvikira izvi zvaonekwa. Kana uchinge uine chimiro ichi, shandura nyama yacho uye ugare kune rumwe rutivi.

Kana wati wapedzisa pane grill, isa nyama yacho kunhokwe , kuvhara uye uende kunonoka kwemaminitsi mashanu kusvika ku10.

Kushumira Chateaubriand

Ona recipe yemutambo Chateaubriand . Kuita kuvepa, kunya 2 tablespoons yearori ne 2 tablespoons emafuta omuorivhi mune zvakanyanya uye zvakapisa skillet. Wedzera imwe huru, yakaisvonaka yakasarudzwa shallot ne 1/2 mukombe wewaini yakachena, 1/2 mukombe demi-glace, uye 1 kikapu yakachena tarragon (2 mashupuni akaomeswa). Whisk pamwe chete uye kupisa kusvikira iyo ichikwira mumoto .

Apo nyama yacho yakagadzikana, tora mucheka mutsvuku kupikisa zviyo uye ushumire nemuchu. Ichi chikafu ndechechidimbu chikamu ndiro chateau mbatata. Aya mbatata maduku akabikwa muhomwe huru, yakafukidzwa muhotela. Hakusi kamukira ye dieter, asi zvakakodzera kukosha kariori.

Ichokwadi kuti nyama yenyuchi ndeyekucheka kunodhura, asi kana iwe uchida kugadzira kudya kunonyatsofadza, ichi ndicho chakanaka chaunosarudza. Yeuka kuti Chateaubriand ikeresi uye kwete kudyiwa kwe nyama. Iyi kamukira yakashandurwa nevakawanda vabiki vashandise kushandisa chero chinhu kubva kune hove kuenda kune artichokes.